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Best Spanish Restaurants in McPherson Square

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14 restaurants available nearby

A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(1100)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 70 times today
The Bazaar by José Andrés in Penn Quarter, Washington, DC, offers a sublime American dining experience that merges tradition with innovation. Set in the iconic Waldorf Astoria, it is a testament to Chef Andrés' 30-year culinary dream. Diners rave about the "delicious works of art" that define each dish, highlighting a masterful blend of flavors that are both authentic and inventive. The tapas-style service, featuring "exceptional service" and "phenomenal food," ensures a vibrant and memorable dining journey. With its avant-garde Americana-inspired decor and a menu that captures the essence of American cuisine, The Bazaar is a culinary gem in the nation's capital.
A photo of Jaleo - DC restaurant
4.7
Exceptional(11042)
Price: Expensive
• Spanish • Penn Quarter
Booked 106 times today
Jaleo - DC is the ultimate destination for authentic Spanish tapas, bursting with vibrant flavors and exquisite presentation. Nestled in the heart of Penn Quarter, Washington, it's helmed by the celebrated chef José Andrés, ensuring a dining experience that's "nothing short of spectacular." Patrons rave about the "impeccable" flavors and the diverse selection of small plates that transport you straight to Spain. Standout dishes include the tender grilled octopus and the unforgettable ibérico ham that "melts in your mouth." With its lively atmosphere and passionate service, Jaleo offers a joyful culinary adventure perfect for any occasion, promising an unforgettable experience.
A photo of Taberna del Alabardero restaurant
4.7
Exceptional(3921)
Price: Expensive
• Spanish • Downtown
Booked 20 times today
Taberna del Alabardero in Downtown Washington is the epitome of authentic Spanish Tapas, offering a delightful culinary journey just steps from The White House. Celebrated for its "outstanding" cuisine, this restaurant has been a staple in DC since 1989, proudly receiving the 2019 Honorary RAMMY award. Guests are consistently impressed by the "excellent food and service," with tapas that transport diners straight to Spain. The menu, crafted by Spanish Chef Oscar Ordonez, features traditional ingredients, ensuring every dish is as authentic as possible. With its elegant atmosphere and "spectacular service," Taberna del Alabardero promises an unforgettable dining experience.
A photo of Boqueria - Dupont restaurant
4.6
Exceptional(2312)
Price: Expensive
• Spanish • Dupont Circle
Booked 14 times today
Boqueria - Dupont beautifully captures the essence of authentic Spanish cuisine right in the heart of Washington's Dupont Circle. This vibrant tapas bar channels the lively spirit of Barcelona, offering diners an unforgettable taste of Spain with dishes that have been described as "very good traditional Spanish food" and "delicious small plates." Guests rave about the exceptional service and engaging atmosphere, making it a perfect spot for any occasion, from a casual brunch to a refined dinner. The "chef's special classics menu" is a standout experience, praised for its fantastic value and diverse selection. Boqueria - Dupont promises a culinary journey that delights with every bite.
A photo of Cordelia Fishbar restaurant
4.7
Exceptional(96)
Price: Very Expensive
• Spanish • Washington
Booked 31 times today
Cordelia Fishbar in Union Market is a beacon of exquisite Spanish cuisine, artfully blending traditional flavors with modern culinary techniques. Chef Rene Caceres masterfully showcases the authenticity of Spain through a menu that celebrates the freshest seafood, often cooked over high-heat charcoal. Diners rave about the "unbelievable seafood menu," with highlights like the coal-roasted oysters and king salmon crudo, which have garnered praise as "some of the best" around. The vibrant, welcoming atmosphere combined with impeccable service makes Cordelia Fishbar a standout dining experience. With each visit, guests are treated to a genuine taste of Spain, right in the heart of Washington.
A photo of Boqueria - Penn Quarter restaurant
4.6
Exceptional(557)
Price: Expensive
• Spanish • Penn Quarter
Booked 19 times today
Boqueria - Penn Quarter is a vibrant tapas bar that brings a slice of Barcelona to the heart of Washington, DC. With its "incredible food" and "sublime" menu offerings, this Spanish gem has quickly become a favorite for both locals and visitors alike. Guests rave about the "explosion of flavors" in dishes like their elevated patatas bravas and mini paella, which transport diners straight to Spain. The restaurant's "wonderful staff" and lively atmosphere make it perfect for any occasion, whether it's a date night, happy hour, or a memorable brunch. Boqueria promises an authentic Spanish experience that's "definitely worth returning for."
A photo of Xiquet by Danny Lledó restaurant
4.4
Awesome(59)
Price: Very Expensive
• Spanish • Georgetown
Xiquet by Danny Lledó is a gem of Contemporary European cuisine nestled in the heart of Georgetown, Washington, offering a transformative dining experience. With a MICHELIN Star since 2021 and a slew of awards, it’s no surprise that patrons describe the food as "exquisite," with each dish a "wonderful experience." The restaurant masterfully blends the essence of modern Spanish flavors with European flair, evident in dishes like the "phenomenal paella" and "perfectly cooked partridge." Chef Danny’s personal touches, coupled with a world-class sommelier, create an atmosphere that exudes warmth and elegance, making Xiquet a must-visit culinary destination.
A photo of Bodega Spanish Tapas & Lounge restaurant
4.4
Awesome(1621)
Price: Moderate
• Spanish • Georgetown
Booked 18 times today
Bodega Spanish Tapas & Lounge, nestled in the vibrant heart of Georgetown, is a beacon for authentic Tapas and Small Plates cuisine. This charming restaurant captivates guests with its dramatic design and warm ambiance, transporting diners to the sun-kissed Costa del Sol. The tapas here are celebrated for their "fantastic flavor, quantity, and presentation," as noted by delighted patrons. With an array of dishes like patatas bravas, gambas al ajillo, and lamb chops, each plate is a testament to genuine Spanish culinary art. The "delicious and delectable" offerings are paired perfectly with their celebrated cava sangria, making every visit a delightful experience.
A photo of El Taller del Xiquet restaurant
4.5
Awesome(19)
Price: Very Expensive
• Spanish • Georgetown
Booked 1 time today
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
A photo of Arrels restaurant
4.5
Awesome(6)
Price: Moderate
• Spanish • Penn Quarter
Booked 3 times today
Arrels is a modern Spanish restaurant rooted in tradition and fueled by open-fire cooking led by award-winning Chef Pepe Moncayo. At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant blends tradition with open-fire cooking, offering updated tapas, crafted cocktails, and warm hospitality that appeals to locals and visitors alike.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nola
    Baltimore / Maryland •4 reviews
    5.0
    Dined 2 days ago
    We were there as party of 6 to celebrate 2 birthdays - a soon-to-be 26 year old and a soon-to-be 74 year old. We had the same group at about this same time for the same celebration a few years ago so the repeat was great fun. Our waiter Eduardo was excellent - giving us good recommendations and hitting just the right tempo for checking in. The rest of the staff were great too. Quietly slipping in to whisk away dishes, fill water glasses, etc. The food, as always, was delicious and fun to experiment with a few dishes. Ending the meal with 2 fabulous desserts (with candles) for the birthday folks plus coffees and expresso shots was perfect.
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • CherieVIP
    Washington, D.C. Area •78 reviews
    5.0
    Dined 2 days ago
    The food was lovely, if a bit uneven. The deboned roasted Sea Bass was tasty with two sauces (brown butter and black pepper) were perfect, but the cockles were tiny. Drinks were not fancy but of good value. Service was outstanding our server Ebon made us feel pampered.
    More info
    Cordelia FishbarPrice: Very Expensive• Seafood• Washington
    4.7
  • Deborah
    Washington, D.C. Area •13 reviews
    5.0
    Dined 2 days ago
    We went for Valentine’s Day. We were seated upstairs. A comfy, sleek atmosphere combined with marble floors columns and walls. There’s something goth-esque about the surroundings. Bravo to the Sommelier who knew her Spanish wines. She spent a considerable amount of time helping us choose just the right bottle for the variety of tapas we planned to order. We chose one from almost each category. The raw seafood and seafood choices were our favorites. The octopus was divine! I loved the oxtail croquettas and my boyfriend loved the oysters that came in a can, a nod to smoked oysters in a can (lid and all!). They were truly delicious, delicate with a hint of citrus. The ceviche in the dragon fruit was mind blowing! So delicate and fragrant. It reminds me of the ocean. Dining at Bazaar is an experience for your palate. It is worth the culinary trip. I’ve dined on José Andres’ culinary creations since he arrived on the corner of 7th and E Street’s Jaleos and have followed him as he opens one culinary destination after another. Another diamond!
    More info
    The Bazaar by José Andrés - DCPrice: Very Expensive• Spanish• Penn Quarter
    4.7
  • Joseph
    Washington, D.C. Area •4 reviews
    5.0
    Dined 3 days ago
    Absolutely a great Valentine's experience! Food, wine, and service was first rate. I asked my waiter to choose our wine and he did not disappoint! Would not hesitate recommending this place.
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    Taberna del AlabarderoPrice: Expensive• Traditional Spanish• Downtown
    4.7
  • scott
    Detroit / Eastern Michigan •37 reviews
    4.0
    Dined on 8 Feb 2025
    Been here many times. Food alternates between good and very good. Service is always great. Loud in places there but overall always fun. Not crazy expensive Bad churros. Like not good. Otherwise worth a trip
    More info
    Boqueria - DupontPrice: Expensive• Tapas / Small Plates• Dupont Circle
    4.6
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