Best Gluten Free Restaurants in Plainville

The food was excellent, just overpriced compared to other restaurants of the same level. The menu also needs an update. I wish it were more like Corfinio which is your other property. You need to include those amazing Brussel sprout appetizer that they have at Corfinio. Also, get rid of the TV, nobody wants to see the news while they are out enjoying dinner and trying to escape. We were seated directly across from the kitchen. While it is fun seeing things prepared, all the food runners, delivery orders, etc were all happening inches away from us which made the atmosphere less romantic.

Valentine's Day Dinner - we did not attend the event; we just had dinner. The food was delicious. We had the short ribs appetizer, duck ragout, and pork shank. The pasta for the duck was perfectly al dente. Everything had a nice presentation. We were full without being stuffed. The drinks were good (the old-fashioned was a little watered down) and, while we did not get a smoky drink, it was fun to watch other guests have them served up. The noise level was just right for date night. This was our first visit so I do not know if that was because it was all couples or if that is their normal sound level. We will definitely go back.

This is the best of the Tavern in the Square we have been to! Love the design of the place the staff is always great. The food was delicious as always! Highly recommend!

Waiter was too busy chit chatting with people to pay attention to all of his tables. I have been there before an a different Waiter was also too busy chit chatting and jot paying attention to all their tables. It's great to be friendly and interact a little, but I didn't come for a long discussion, just good food and service. I'm not tipping you on just your lovely personality, it's the sevice and food also.

Our favorite starter -- pickle chips -- were delivered quickly and HOT! Must've been right from the fryer. We appreciated that. The meals (greek salad w/salmon, mushroom & ricotta flatbread pizza) were good. Personally, the globs of ricotta scattered on the pizza don't add anything to it. I'll ask for it without the cheese next time. Chocolate chip cookie for dessert was different from what I remember. I remember a flat cookie in a small cast iron frying pan. This was shaped more like a muffin. I like the flat one better. It was unusually (and very pleasantly) quieter than normal. Given that it was lunch time on a Thursday, the place was almost empty.