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Best Fish Restaurants in Lorenteggio

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7 restaurants available nearby

A photo of Ceresio 7 Pools & Restaurant restaurant
1. Ceresio 7 Pools & Restaurant
4.6
Exceptional(4)
Price: Very Expensive
• Fish • Porta Garibaldi
Booked 1 time today
Conceived as an urban oasis for those seeking a culinary and entertainment experience, Ceresio 7 offers a unique mix of cosmopolitan atmosphere and Italian authenticity, where elegance and taste meet. Located on the seventh floor of a historic building, Ceresio 7 offers spectacular views of the city and cuisine that celebrates Italian excellence with a contemporary twist. Elio Sironi, Executive Chef, has brought his experience and passion for Italian cuisine, creating refined and creative dishes that combine authentic flavors with innovative presentations. The American Bar, led by Abi El Attaoui, ranked among the top 100 bars in the world by the prestigious TOP500 ranking, offers a vast selection of drinks, from classic cocktails to fine wines, all served in an elegant and unique environment.
A photo of Valentino Legend restaurant
2. Valentino Legend
4.0
Excellent(19)
Price: Expensive
• Fish • Centro Storico
Valentino Legend in Milan’s Centro Storico district is a culinary gem celebrated for its exceptional Fish cuisine. The restaurant's commitment to freshness and quality shines through in dishes like the exquisitely cooked sea bass and other seafood specialties. The ambiance, described as "refined and elegant," complements the high culinary standards set by the kitchen. Guests often rave about the authenticity and craftsmanship of the meals, with one diner highlighting, "The sea bass was impeccably cooked, with a perfect balance of flavors that left me craving more." It's not just the food that receives high marks; the service is equally lauded, ensuring a dining experience that is both delightful and memorable. Valentino Legend stands out as a must-visit for any seafood lover in Milan.
A photo of Cous Cous Restaurant restaurant
3. Cous Cous Restaurant
4.5
Awesome(29)
Price: Moderate
• Fish • Ticinese
Cous-Cous Restaurant was born from the passion for the art of good Sicilian cuisine made of simple ingredients, the traditions, the Trapani culture. From us.
A photo of Cruditè Milano restaurant
4. Cruditè Milano
4.5
Awesome(1)
Price: Expensive
• Fish • Navigli
Seafood crudités and more ... The fantastic Plateaus composed with a very fine selection of molluscs, crustaceans and tartare are accompanied by extremely tasty and refined appetizers, first and second courses. Every detail has been conceived, cared for and refined to create a unique experience of its kind.
A photo of Ristorante Caruso restaurant
5. Ristorante Caruso
4.1
Excellent(10)
Price: Expensive
• Fish • Centro Storico
Un nuovo nome, una nuova immagine, un nuovo progetto di interior realizzato da Dimorestudio e una nuova brigata capitanata dallo chef Gennaro Esposito e dal suo executive chef Francesco Potenza.Il ristorante Caruso Nuovo nasce all’interno del Grand Hotel et de Milan.A comporre la carta del menù ci sono i piatti della tradizione partenopea e milanese in un gioco di portate da condividere in modo divertente e piacevole. ---A new name, a new image, a new interior project by Dimorestudio, and a new team headed by chef Gennaro Esposito and the executive chef Francesco Potenza.The Caruso Nuovo restaurant is contained within the Grand Hotel et de Milan, with its pleasant veranda looking onto Piazzetta Croce Rossa.The menu features dishes from both the Neapolitan and Milanese tradition, with courses guests can share in a pleasantly entertaining atmosphere. .
A photo of DA NOI IN restaurant
6. DA NOI IN
(0)
Price: Very Expensive
• Fish • Navigli
The sweet taste of hospitality and the pleasure of beauty, like in an elegant Italian home…Our chef will turn excellent seasonal ingredients into fantastic food to titillate your taste buds…
A photo of Marecrudo restaurant
7. Marecrudo
1.7
(2)
Price: Moderate
• Fish • Porta Romana
Marecrudo è uno dei ristoranti di pesce pi famosi di Milano porta Romana. Lo stile sobrio ed elegante di questo locale di corso di Porta Romana riesce a conquistare i cuori di milanesi e gente di passaggio. Tra i piatti che ci sono piaciuti di più, ci sono tutte le cruditè ma anche Vellutata di zucca e gamberi era ottima. I fritti di mare sono ben fatti e si nota quanto Madrecrudo conti soprattutto sulla qualità e freschezza del pescato. Per chi ama la pasta: che ne dite di spaghettoni, linguine, paccheri, gnocchetti, scialatielli, tagliolini accompagnato sempre dal sapore delicato ma deciso del pesce, come vongole, bottarga, ragù di mare, frutti di mare, pescatrice al pomodoro? Provatelo e fatci sapere che ne pensate!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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