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Best Vegetarian Restaurants in Westwood

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28 restaurants available nearby

A photo of Emporium Thai restaurant
1. Emporium Thai
4.8
Exceptional(95)
Price: Moderate
• Vegetarian • Westwood
Booked 1 time today
Emporium Thai in Westwood, Los Angeles, stands as a beacon of authentic Thai cuisine, celebrated as one of the 100 best Thai restaurants in the US. Family-owned and operated, the establishment prides itself on sharing time-honored family recipes that have delighted diners since 2000. "Far and away the best Thai food in Los Angeles," praises one enthusiastic reviewer, highlighting the restaurant's commitment to quality and authenticity. Diners rave about signature dishes like the "amazing drunken noodles," served with great care by a friendly staff. With a warm ambiance and superb service, Emporium Thai is a must-visit for any Thai food enthusiast.
A photo of The Butcher's Daughter - West Hollywood restaurant
2. The Butcher's Daughter - West Hollywood
4.6
Exceptional(167)
Price: Moderate
• Vegetarian • West Hollywood
Booked 61 times today
The Butcher's Daughter in West Hollywood stands out as a beacon of exceptional vegetarian and vegan cuisine, offering a "plant-forward" menu that is both innovative and delightful. With Richard Rea at the culinary helm, every dish celebrates fresh, seasonal produce, treating vegetables with the same artistry as a traditional butcher does meat. Diners rave about the "best beet burger ever," and the mushroom calamari is a must-try. The restaurant has earned the OpenTable Diner’s Choice award, underscoring its reputation as a cherished favorite. With live music and vibrant ambiance, this is a must-visit for anyone seeking quality plant-based dining.
A photo of The Butcher's Daughter restaurant
3. The Butcher's Daughter
4.6
Exceptional(172)
Price: Moderate
• Vegetarian • Venice
Booked 68 times today
The Butcher's Daughter in Venice is a paradise for lovers of authentic Vegetarian and Vegan cuisine. With a menu that changes seasonally under the guidance of Culinary Director Richard Rea, the restaurant crafts dishes with the meticulous care typically reserved for meat, creating "a delightful dance with fresh ingredients." Reviews rave about standout dishes like the vegan Lemon Lavender Waffle, described as "an edible poem," and the innovative Cauliflower Cacio e Pepe. Named one of the best supper spots in Venice, its commitment to quality, vibrant flavors, and personalized service makes dining here "a symphony for the senses."
A photo of True Food Kitchen - Santa Monica restaurant
4. True Food Kitchen - Santa Monica
4.4
Awesome(1536)
Price: Moderate
• Vegetarian • Santa Monica
Booked 31 times today
True Food Kitchen - Santa Monica is a beacon for Vegetarian and Vegan cuisine, offering dishes that are both "delicious and good for you." Founded by Dr. Andrew Weil, it focuses on integrative medicine principles, ensuring that flavor never takes a back seat to nutrition. Diners rave about the "fresh and nutrient-dense food," with standout dishes like the "zesty and yummy Buffalo cauliflower bites" and "roasted butternut squash pizza" from their seasonal menu. The restaurant’s creative approach to plant-based dining makes it a must-visit for those seeking a nutritious yet indulgent meal in a vibrant, welcoming atmosphere.
A photo of Gracias Madre - West Hollywood restaurant
5. Gracias Madre - West Hollywood
4.7
Exceptional(6623)
Price: Expensive
• Vegetarian • West Hollywood
Gracias Madre in West Hollywood is a beacon of exemplary vegan Mexican cuisine, artfully blending vibrant flavors with organic, locally sourced ingredients. Diners rave about its creative menu, with one patron exclaiming, "I was blown away by the flavors from the queso dip to the squash tacos; everything was beyond delicious." This restaurant not only offers a rich culinary experience but also serves it in a charming setting with a beautiful patio. With dishes inspired by the heart of Mexico and the nurturing essence of motherhood, Gracias Madre promises a dining experience that is both authentic and heartwarming. Come for the food, stay for the love!
A photo of Hugo's West Hollywood restaurant
6. Hugo's West Hollywood
4.7
Exceptional(600)
Price: Moderate
• Vegetarian • West Hollywood
Booked 28 times today
Hugo's West Hollywood is an absolute must-visit for anyone seeking top-notch Vegetarian and Vegan cuisine. Known for its "amazing options for people of all dietary needs," Hugo's offers a delightful array of plant-based dishes made from scratch using whole-food ingredients. Diners rave about the "delicious and healthy food" that caters to various dietary preferences, making it a haven for vegans and vegetarians alike. With a menu that's both "extremely varied" and accommodating, Hugo's ensures an exceptional dining experience in a relaxed, friendly atmosphere. Located conveniently on Santa Monica Blvd, it's the perfect spot for a delightful, guilt-free meal.
A photo of Crossroads Kitchen - Melrose restaurant
7. Crossroads Kitchen - Melrose
4.7
Exceptional(2461)
Price: Very Expensive
• Vegetarian • West Hollywood
Booked 55 times today
Crossroads Kitchen - Melrose is a true gem in West Hollywood, Los Angeles, renowned for its exceptional Vegan cuisine crafted by the visionary Chef Tal Ronnen. The restaurant has mastered the art of plant-based dining, with dishes so flavorful and innovative, diners often exclaim, "You’ll never know the menu is all vegan!" The Mediterranean-inspired small plates are a testament to the culinary creativity and dedication to quality. With rave reviews highlighting their phenomenal tagliatelle bolognese and delectable chicken and waffles, Crossroads Kitchen offers a dining experience that is both upscale and welcoming, making it a must-visit for vegan and non-vegan alike.
A photo of Kusaki restaurant
8. Kusaki
4.8
Exceptional(101)
Price: Expensive
• Vegetarian • West Los Angeles
Booked 2 times today
Kusaki in West Los Angeles offers a unique and exquisite vegan omakase experience that truly stands out in the realm of Japanese cuisine. Awarded as America’s Best Fine Dining Restaurant and Best Vegan Restaurant, it dazzles with its innovative approach under the talented guidance of 2024 Chef of the Year, Pearl Steffie. Diners rave about the "FANTASTIC, INDULGENT, GORGEOUS, SPECTACULAR" meals, highlighting the creativity and beauty of each dish. The 10 and 15-course menus are meticulously crafted, with options like the sweet potato brownie with coconut ice cream leaving a lasting impression. Kusaki proves that plant-based sushi can be both authentic and extraordinary!
A photo of PLANTA Brentwood restaurant
9. PLANTA Brentwood
4.8
Exceptional(7)
Price: Moderate
• Vegetarian • Brentwood
Booked 11 times today
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
A photo of CUT by Wolfgang Puck at Beverly Wilshire restaurant
10. CUT by Wolfgang Puck at Beverly Wilshire
4.7
Exceptional(2893)
Price: Very Expensive
• Vegetarian • Beverly Hills
Booked 18 times today
CUT by Wolfgang Puck at Beverly Wilshire is the epitome of high-quality American cuisine, offering an unforgettable dining experience in the heart of Beverly Hills. Known for its "amazing food and service," CUT stands out by providing a contemporary twist on the classic steakhouse. Diners rave about the perfectly cooked steaks, with remarks such as "the best steak and experience ever," highlighting the restaurant's mastery in meat preparation. Executive Chef Drew Rosenberg's menu showcases the finest cuts of beef alongside inventive vegetable dishes, all within a sleek, art-filled setting that makes each visit a culinary delight. Experience "world-class food coupled with world-class service" at CUT, where every meal is a celebration of American culinary excellence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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