Best Vegetarian Restaurants in City Line
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
7 restaurants available nearby
Booked 31 times today
Price: Expensive
• Vegetarian • Center City
Booked 55 times today
Price: Moderate
• Vegetarian • Rittenhouse Square
Booked 2 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- DDavidvipNew York City •52 reviews5.0Dined 4 days agoGreat experience. Food was excellent. Wine list was very nice. We picked a Sagrantino. Very nice. Kitchen accommodated a couple of special requests. Very pleased.More infoGran Caffe L'Aquila Philadelphia Italian RestaurantPrice: Expensive• Italian• Center City•4.8
- VVidaPhiladelphia County •11 reviews5.0Dined 5 days agoWe had four people at dinner all four meals were excellent. My red wine rib roast was excellent. Server was attentive but not intrusive. The truffle cheese fries were made to perfection.More infoWhite Dog Cafe Glen MillsPrice: Moderate• American• Glen Mills•4.6
- OTOpenTable DinerPhiladelphia County •1 review5.0Dined on 11 Nov 2024Great experience food was amazing. Drinks was amazing. Recommend mango margarita spicy.More infoBar BombonPrice: Expensive• Vegan• Center City•4.6
- TTracyGrand Rapids / Western Michigan •4 reviews5.0Dined on 14 Oct 2024Excellent, interesting menu. Friendly, helpful service. Our only disappointment was our selected dessert being out of stock. Everything we tried was great.More infoSansom Kabob HousePrice: Moderate• Afghan• South Philly•4.5
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on 3 Jan 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7