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Best Regional German Restaurants in Lambrecht

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3 restaurants available nearby

A photo of Restaurant Spindler restaurant
4.8
Exceptional(731)
Price: Moderate
• Regional german • Deidesheim
Booked 13 times today
Herzlich Willkommen im Restaurant Spindler in Forst an der Weinstraße!Unser Restaurant hat eine langjährige Tradition - mittlerweile seit 4 Generationen.Neben traditionellen Pfälzischen Spezialitäten finden Sie bei uns verschiedene saisonalen Speisen. Regionale Produkte liegen uns dabei besonders am Herzen. Genießen Sie unsere liebevoll zubereiteten Gerichte mit ökologisch angebauten Weinen des Weinguts Heinrich Spindler.Besonders bekannt ist unser schöner Garten direkt an der alten Weinstraße. Gerne empfehlen wir Ihnen außerdem einen Besuch in unserer Weinbar MAGNUM 44 im ersten Obergeschoß unseres Restaurants. Hier freuen wir uns spontan auf Ihren Besuch, da wir in der Weinbar keine Tische reservieren. Bis bald in Forst!Ihre Familie Spindler und das ganze Team
A photo of Restaurant 1718 restaurant
4.7
Exceptional(205)
Price: Moderate
• Regional german • Deidesheim
Booked 4 times today
Enjoy life and spend time with family and friends. We serve french-international specialities, delicious fish, and of course a big selection of wine from the surrounding vineyards.The Restaurant 1718 at the Ketschauer Hof is the perfect venue for an uncomplicated lunch and a "come together" in the evening.
A photo of Weinstube Bach-Mayer restaurant
4.6
Exceptional(321)
Price: Expensive
• Regional german • Stadt Bad Dürkheim
Weinstube Bach Mayer is known to be one of the best restaurants in Germany. Located in an old royal hunting lodge from the 18th century, the restaurant exudes historic charm. The antique furnishings and simple vintage decor add to the classic atmosphere in the dining room, the wine room and on the outdoor terrace. The cuisine at Weinstube Bach Mayer is top notch. The menu features German dishes and offers up a wine suggestion to pair perfectly with the meal. Popular dishes at Weinstube Bach Mayer include braised ox shoulder, pink roast lamb and Faroe wild salmon.

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