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Best Restaurants for Outdoor Dining in Capitol Hill

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125 restaurants available nearby

A photo of Ambar Capitol Hill restaurant
4.8
Exceptional(4976)
Price: Moderate
• Balkan style • Capitol Hill
Booked 88 times today
Ambar Capitol Hill Thanksgiving Update!Dine-in will be closed, but you can enjoy Thanksgiving at home with our special takeout—available for pickup from 12-5 pm. Pre-order by 4 pm on November 26th. And don’t miss our Black Friday Brunch! Ambar Clarendon is accepting reservations for Thanksgiving Day! Welcome to Ambar, the gem of Capitol Hill, where you are invited to explore the dynamic flavors of Balkan cuisine. What distinguishes us, is our well-curated, exclusive 'Dining Without Limits' experience, which brings you the soul of Balkan dining traditions. Our extensive menu boasts a variety of shareable small plates, perfectly paired with a vast selection of premium Balkan wines.Whether joining us for a leisurely lunch, celebratory weekend brunch, or an evening of indulgence, our unlimited dining menu promises to deliver an unparalleled culinary journey. We excel in serving individual guests, as well as larger groups, and private events.
A photo of Belga Cafe restaurant
4.6
Exceptional(4759)
Price: Moderate
• Belgian • Capitol Hill
Booked 24 times today
Belga Café is a great place to eat typical Belgian cuisine. Hours of operation: Dinner: Monday - Saturday starting from 5 pm, Lunch: Tuesday - Friday from noon until 2:30 pm, Brunch: Saturday 9:30 am - 3:30 pm & Sunday 9:00 am - 3:30 pm.To inquire about PRIVATE EVENT email at info@belgacafe.com
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19272)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 272 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.5
Awesome(34350)
Price: Moderate
• American • Foggy Bottom
Booked 319 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of The Point - DC restaurant
4.4
Awesome(1449)
Price: Expensive
• Seafood • Buzzard Point
Booked 15 times today
The Point brings the thrill and robust flavors of open flame cooking with the freshest seafood in the city. Perfectly situated at the confluence of the Potomac and Anacostia Rivers, our contemporary design, tranquil open-air patio and premium fire pits, compliment the picturesque and panoramic views. Although we cannot guarantee outdoor patio dining for all of our guests. We will try to accommodate as many requests as we can on a first come first serve basis.
A photo of Centrolina restaurant
4.7
Exceptional(2094)
Price: Very Expensive
• Italian • Penn Quarter
Booked 31 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Tabard Inn restaurant
4.7
Exceptional(3735)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 67 times today
Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour, as well as Woodberry Kitchen in Baltimore, MD. He also shares the Tabard's longstanding commitment to sourcing ingredients locally. Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
A photo of Iron Gate restaurant
4.6
Exceptional(2984)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 20 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of Boqueria - Dupont restaurant
4.6
Exceptional(2304)
Price: Expensive
• Tapas / Small Plates • Dupont Circle
Booked 20 times today
An energetic yet intimate Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space with a lively patio several blocks away from Dupont Circle.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Parties of 10 or more will enjoy our Chef's Tasting Menu ($52pp plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
4.4
Awesome(13776)
Price: Moderate
• American • Georgetown
Booked 158 times today
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.

See what locals rave about

From verified diners like you
From verified diners like you
  • Melissa
    Philadelphia County •2 reviews
    5.0
    Dined 2 days ago
    Beautiful experience from the friendly hosts, to the delightful server, to the food all of which was perfectly delicious. We ordered the skillet cornbread, spinach dip, vegetable sandwich, goat cheese burger and fried chicken sandwich. Absolutely no complaints and they got us in and out in a little over an hour so we made it to our event right on time.
    More info
    Founding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.5
  • Stephen
    Washington, D.C. Area •12 reviews
    5.0
    Dined 3 days ago
    I've eaten at Belga many times but not recently. I really like the clean-lined refresh they did to the interior which now compliments the excellent food coming out of the kitchen. We were there for a business lunch and the atmospherics were perfect...lively acoustically but still able to talk easily without being overheard. Our waiter was a little over zealous but read the room after a while and pulled back. I live and work on the Hill and love this institution. Wouldn't mind a few more all-veg options.
    More info
    Belga CafePrice: Moderate• Belgian• Capitol Hill
    4.6
  • Molly
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    Zaytinya is one of my go to places to take friends, family, and out of town people because the food is great and the price is great! Our waitress took a while to take our order but the food came out fast and the drinks were great!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Shanisha
    Washington, D.C. Area •8 reviews
    5.0
    Dined 6 days ago
    Made an easy enough reservation online, the day before. Only had bar seating left, which was actually listed with reserved plaques when we arrived Restaurant is about a block away from eastern market metro. Street parking. $36+ unlimited tapas style plates. You can order as many plates as you want. They are kind of sample size, but very filling. Two drink options. Unlimited regular mimosas (various flavors) for $12 -OR- the same regular unlimited mimosas AND cocktails and other non alcoholic drinks I literally had the full menu of regular mimosas lol. My friend had a lemongrass or something cocktail the entire time, and loved them! We were seated at the bar and Courtney was our bartender. He was Amazing! The receipt comes out a little wonky, like it isn't exactly itemized, but it does come up to the price total as listed on the menu. We were told , its done that way to capture the cost of the drinks ..... This is not really a "turn up" spot. A mixed crowd, everyone had a good time tho! I don't recall if music was playing, but I was so busy catching up with my good friend. Such a lovely time!
    More info
    Ambar Capitol HillPrice: Moderate• Balkan style• Capitol Hill
    4.8
  • Sabrina
    Washington, D.C. Area •1 review
    5.0
    Dined 6 days ago
    Amazing venue and great service! I highly recommend and will def be back!
    More info
    The Point - DCPrice: Expensive• Seafood• Buzzard Point
    4.4
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