Best Wine Bars in Midlothian

We celebrated my daughter’s 13th birthday last night at Seasons 52. It was an outstanding experience. From the minute we arrived, they greeted her with happy birthday, they had a sign on our table saying Happy Birthday, and anyone that came to the table wished her the same. They gave her a birthday card and a complimentary dessert, and brought it out with a candle. At the end they gave her a rose!! It was amazing. The food was delicious, the service was great. Thank you so much for a wonderful dinner out, we are so glad to have this new restaurant close to home now!

Blacken tuna was very good. Great place for a business lunch.

Love this restaurant. Chef seems to be pretty talented as preparations always appear well thought out and delicious. Service is great.

We’ve been hesitant to visit the Walnut Room due to food allergies but decided to give it a try. From the moment we sat down, Jesus, our waiter, was so attentive. He noticed our allergen card in the table and immediately addressed it, letting us know he find out anything we needed to know and would talk to the chef personally to see what our son could eat. We’ve always wanted to visit this beautiful restaurant but never did out of fear of allergies. But Jesus helped to make this experience amazing for our whole family. Thank you for taking the time to understand our allergies and walk us through the menu. It was a great start to the holiday season. We will be back again!

Top notch! I made a resi for my husband’s birthday & had to move the time around a bunch of times bc of scheduling changes. They were very accommodating about it (which I was really surprised by- even I thought it was getting obnoxious at one point!). They got us booked, welcomed us warmly when we arrived and invited us to sit at the bar as they got our table ready (after all that, we ended up being early for our resi!). The wine was great and Andrew (bartender) makes a fabulous gin martini! I had the pistachio crusted grouper (SO good!) and my husband had the chef recommended Almond Crusted Mahi-Mahi (we’re pescatarian so…) which he really enjoyed. Our waiter, Patrick, was lovely and right on top of things too! Attentive without being overbearing or hovering and “Mr. on the Spot” when we did need something. It was a really nice evening— had a lovely romantic dinner! They even comped our dessert as a bday treat (some chocolate truffles with some sort of berry drizzle— just the right amount of sweet at the end of a delicious meal). We’ll definitely be back.