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Best Contemporary American Restaurants in U Street Corridor

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99 restaurants available nearby

A photo of Bresca restaurant
1. Bresca
4.5
Awesome(930)
Price: Expensive
• Contemporary american • U Street Corridor
Booked 27 times today
Bresca, located in the lively U Street Corridor of Washington, is a beacon of authentic French cuisine, skillfully blending traditional techniques with contemporary flair. Diners rave about the exquisite "balance of flavors" in each dish, with the tasting menu being a particular highlight that "simply does not miss." The restaurant's commitment to quality is evident in its use of the finest seasonal ingredients, creating dishes that are both innovative and deeply rooted in French culinary tradition. Guests are treated to a dining experience that is "easily one of the best meals" they've ever had, complemented by impeccable service and a sophisticated yet relaxed atmosphere. This makes Bresca a must-visit for those seeking a true taste of France in the heart of Washington.
A photo of Cork Wine Bar & Market restaurant
2. Cork Wine Bar & Market
4.3
Awesome(527)
Price: Moderate
• Contemporary american • Logan Circle
Booked 2 times today
Cork Wine Bar & Market, nestled in the heart of Logan Circle, Washington, offers a delightful fusion of Contemporary French and American cuisine that leaves diners raving. Described as "a neighborhood gem," Cork delivers a culinary experience that's both refined and accessible. The menu boasts creative and fresh dishes like quiche, burrata, and eggs Benedict, perfectly paired with their exquisite selection of Old World wines. Guests love the "fantastic dining experience" and "wonderful service," making Cork feel like "a family restaurant and bar in your neighborhood." Whether dining in the cozy upstairs or the expanded garden patio, Cork promises an unforgettable culinary journey.
A photo of Bar Pilar restaurant
3. Bar Pilar
3.9
Excellent(482)
Price: Moderate
• Contemporary american • Logan Circle
Booked 1 time today
Inspired by Ernest Hemingway and named for his beloved boat, Pilar is a neighborhood restaurant that has been a mainstay of 14th street for over a decade. Executive Chef Clarissa Aguilar helms the kitchen turning out an eclectic menu inspired by local farms and New American cuisine with a focus on seasonal organic produce. The simple yet inventive dishes change frequently, but that’s part of the adventure! Complementing the cooking is a beverage program including cocktails which also rotate seasonally, ranging in taste and complexity from classics like the perfect Old Fashioned to signature concoctions using house made tonics and elixirs. Spanning two floors, Pilar has a variety of spaces to suit your mood. Our first floor bar offers up a casual, comfortable space to down a few drinks in dimly-lit, vintage-inspired surroundings. Head upstairs and you'll find an intimate dining room along with a cozy corner cocktail bar perfect for date night or catching up with old friends.
A photo of Tabard Inn restaurant
4. Tabard Inn
4.7
Exceptional(3862)
Price: Moderate
• Contemporary american • Dupont Circle
Booked 58 times today
Tabard Inn in Dupont Circle, Washington, offers an exceptional Continental dining experience that stands out for its "beautifully plated and served" dishes. Renowned for its inviting ambiance and historic charm, the restaurant has been delighting guests since 1922. The culinary expertise of Executive Chef Matthew Zafrir, who has a prestigious background in D.C.'s fine dining scene, ensures that every meal is a "unique and special experience." Guests rave about the "amazing scallops, pork chop," and other Continental favorites that make this spot "one of the best restaurants in DC." Whether for a special occasion or a casual meal, Tabard Inn promises "delicious food, friendly staff, and a comfortable atmosphere."
A photo of The Park at 14th restaurant
5. The Park at 14th
4.8
Exceptional(3006)
Price: Expensive
• Contemporary american • Downtown
Booked 64 times today
The Park at 14th in Downtown D.C. is a top-notch destination for seafood enthusiasts, offering an exquisite dining experience that showcases the freshest catches with flair and authenticity. Reviewers rave about the "jumbo shrimp with cilantro goodness" and claim it's "amazing," while the "calamari better than it should have been" highlights the skillful preparation of each dish. With a lively atmosphere and attentive service, diners are consistently impressed with the quality and presentation of their meals. "The food was surprisingly good," one patron exclaimed, making The Park at 14th a must-visit for seafood lovers seeking both flavor and finesse.
A photo of Michele’s restaurant
6. Michele’s
3.9
Excellent(300)
Price: Expensive
• Contemporary american • West Loop
Booked 3 times today
Michele’s in West Loop, Washington, is a shining example of exquisite Contemporary American cuisine. Under the helm of MICHELIN-starred Chef Matt Baker, this restaurant showcases a menu that’s both “delicious and of high quality,” making it a must-visit for food enthusiasts. The dishes here are a delightful blend of seasonal and serious culinary expertise, yet maintain a playful and accessible touch. Guests rave about everything from the “crazy delicious” desserts to the “perfectly cooked” salmon and trout. Whether you're there for a lively brunch or a romantic date night, Michele’s promises an outstanding dining experience that you’ll want to revisit again and again.
A photo of Dauphine’s restaurant
7. Dauphine’s
4.6
Exceptional(1432)
Price: Expensive
• Contemporary american • Downtown
Booked 36 times today
Dauphine’s in downtown Washington DC brings the vibrant essence of New Orleans to life, brilliantly showcasing the rich flavors of Creole, Cajun, and Southern cuisine. This modern culinary haven dazzles diners with its creative menu, seamlessly blending classic New Orleans fare with contemporary twists using Mid-Atlantic ingredients. "Every bite bursts with flavor," raves one satisfied guest, highlighting the restaurant's dedication to both tradition and innovation. The ambiance is warm and welcoming, complemented by an exquisite bar that serves delightfully crafted cocktails. With a fantastic raw bar and live jazz brunches, Dauphine’s promises an authentic, unforgettable dining experience that's "a must-visit" for Creole cuisine lovers.
A photo of The Greenhouse at The Jefferson, DC restaurant
8. The Greenhouse at The Jefferson, DC
4.7
Exceptional(1105)
Price: Expensive
• Contemporary american • Downtown
Booked 8 times today
Located in downtown DC, just four blocks from the White House, breakfast, lunch, dinner and weekend brunch are served under The Jefferson’s historic skylight in The Greenhouse. Natural light streams from above, creating an airy atmosphere that complements the light, fresh and energizing fare on our seasonal menus.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
9. Founding Farmers & Distillers DC: Chinatown
4.4
Awesome(10482)
Price: Moderate
• Contemporary american • Mount Vernon Square
Booked 155 times today
Located in the vibrant Mount Vernon Square of Washington, Founding Farmers & Distillers DC: Chinatown is a standout destination for Contemporary American cuisine. This culinary gem is known for its commitment to crafting dishes from scratch using high-quality ingredients sourced from trusted farmers and suppliers. Guests rave about the "phenomenal" food, highlighting its freshness and flavor. The diverse menu reflects an authentic American spirit, balancing innovation with comfort. Diners are consistently impressed by the "exceptional service" and inviting atmosphere, making it a memorable experience. Whether you're a local or a visitor, this restaurant promises a taste of genuine American culinary excellence.
A photo of CUT by Wolfgang Puck restaurant
10. CUT by Wolfgang Puck
4.5
Awesome(640)
Price: Very Expensive
• Contemporary american • Georgetown
Booked 14 times today
CUT by Wolfgang Puck in Georgetown, Washington, is the epitome of exceptional Steak cuisine. Known for serving "the most perfect steak in DC," the restaurant offers an unparalleled dining experience that combines high-quality beef with innovative culinary techniques. Guests rave about the "tender and flavorful" steaks, with the Australian Wagyu often described as "probably the most tender piece of beef ever experienced." The elegant ambiance and attentive service further enhance the dining experience, making it a top choice for special occasions. If you're seeking a steakhouse that excels in both taste and atmosphere, CUT by Wolfgang Puck is a must-visit destination.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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