Best Contemporary American Restaurants in Mercer Island

For starters we had their Hamachi and chanterelle mushroom soup.. and for main courses the black cod and the squab (which is basically a pigeon)… both didn’t disappoint. When it came time for dessert we settled on the crème brule cake and the hibiscus red wine poached pear… that’s when our tastes buds just exploded… wow wow wow… props to their chefs… definitely coming again.

as usual the meal was fantastic!! I had out of town guest that I entertained at Communion and even they loved their food. I am plant-based and was able to find something on the menu.

Overall, a great experience. Strange that the front door was left open the entire night on a very chilly evening. There was some of problem with the lock where (-according to the hostess) the door had to be fully open or closed and several patrons complained about it being open.  The power went off at some point because of the bomb cyclone, but the team handled it very well. Would definitely return. 

This is a great place to celebrate a special occasion. Food was delicious and the ambience was great

I recently dined at Stateside in Seattle, and it was absolutely phenomenal from start to finish! The ambiance, the food, and the impeccable service all combined to make this one of the most memorable dining experiences I’ve had in a long time. A special shoutout to Jessie, the bartender, who went above and beyond to make my evening unforgettable. Jessie crafted an incredible Piña Colada—perfectly balanced, refreshing, and utterly delightful. On top of that, Jessie’s food recommendations were spot on, showcasing both knowledge and passion for the menu. Everything I tried was an absolute masterpiece. The duck rolls were perfectly crispy with an explosion of savory flavor in every bite. The ahi crudo was light, fresh, and beautifully presented—a true testament to the restaurant’s attention to detail. The creamy crunchy prawns delivered on both texture and flavor, a must-try for anyone visiting. And don’t even get me started on the duck egg custard—a truly unique dessert that ended the meal on a perfect note. Overall, Stateside has raised the bar for what a dining experience should be. The food is exceptional, and the staff, especially Jessie, make you feel completely taken care of. I can’t wait to come back and explore more of this incredible menu. Thank you, Stateside!