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Best Cantonese Restaurants in Gants Hill

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22 restaurants available nearby

A photo of Yauatcha City restaurant
4.6
Exceptional(2533)
Price: Moderate
• Cantonese • Liverpool Street
Booked 15 times today
Yauatcha City opened in May 2015 in Broadgate Circle, just outside Liverpool Street Station. This is Yauatcha’s second UK location following the success of its award winning restaurant in Soho. Yauatcha City is an all-day dim sum teahouse, where friends and family gather to catch up over a wide selection of dim sum, wok dishes, tea and cocktails. To complement the cuisine, the drinks menu comprises nearly 40 types of tea, as well as cocktails inspired by Chinese ingredients and a broad wine and Champagne list. Yauatcha’s first standalone patisserie, Yauatcha Patisserie, is located just below the restaurant, where Chinese heritage and modern European cooking techniques have inspired the pastry team to create a range of unique macarons, petits gateaux and chocolates.
A photo of Yauatcha Soho restaurant
4.5
Awesome(6825)
Price: Expensive
• Cantonese • Soho
Booked 16 times today
Yauatcha Soho, nestled in the lively Soho neighborhood of London, is a top-tier destination for authentic and modern Dim Sum. Boasting beautifully crafted dumplings, such as the Scallop shui mai and Venison puffs, Yauatcha provides an exquisite dining experience that merges traditional Cantonese techniques with innovative twists. Customers rave about the "masterpiece" dim sum platter and highlight the "flavorful and beautifully presented" dishes. With its chic ambiance and attentive service, Yauatcha Soho is described as having the "best dim sum in town," making it a must-visit for both locals and tourists seeking a high-quality, authentic Dim Sum experience in the heart of London.
A photo of Hakkasan - Hanway Place restaurant
4.5
Awesome(6347)
Price: Very Expensive
• Cantonese • Fitzrovia
Booked 11 times today
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
A photo of Imperial Treasure restaurant
4.6
Exceptional(1063)
Price: Very Expensive
• Cantonese • Piccadilly
Booked 37 times today
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
A photo of Orient London restaurant
4.3
Awesome(1123)
Price: Moderate
• Cantonese • Soho
Booked 22 times today
Orient London, nestled in the vibrant heart of Soho's Chinatown, is a beacon of authentic Asian cuisine, specializing in an exquisite array of Dim Sum and seafood dishes. Celebrated for its mastery of Szechuan and Cantonese flavors, this restaurant offers a culinary journey through the northern regions of China. Diners rave about the "delicious, authentic Chinese food," with standout dishes like the succulent Peking Duck and the fragrant signature fried rice, which are "cooked fresh daily by their own chefs." The ambiance is described as "elegant and comfortable," making it a favorite among locals and tourists alike. As one enthusiastic diner put it, "It's the best Dim Sum restaurant in London!" Whether you're a seasoned lover of Asian delicacies or a curious newcomer, Orient London promises a dining experience that's both enchanting and honestly-priced.
A photo of RedFarm restaurant
4.4
Awesome(568)
Price: Expensive
• Cantonese • Covent Garden
Booked 16 times today
RedFarm in Covent Garden, London, is a beacon of Dim Sum delight. This NYC cult favorite, voted in The Times Best 100 Restaurants, masterfully blends modern Chinese cuisine with whimsical Western twists. Patrons rave about signature items like the PacMan Dumplings and Truffle Dumplings, describing them as "layers of flavors" that are "truly intriguing and delicious." With its vibrant setting and exceptional service, RedFarm stands out as a must-visit for Dim Sum enthusiasts. Reviewers consistently praise the attentive staff and the creative fusion dishes, making it a standout dining experience in the heart of London.
A photo of Plum Valley restaurant
4.3
Awesome(2573)
Price: Expensive
• Cantonese • Leicester Square
Booked 15 times today
Located in the vibrant heart of London's Chinatown, Plum Valley offers an exceptional Cantonese dining experience with its stylish decor and an array of sumptuous dishes that speak true to the authenticity and sophistication of Chinese cuisine. Praised for its "great dim sum" and "excellent food," customers consistently celebrate the quality and variety, including vegetarian and vegan options that leave diners "extremely full" and satisfied. The restaurant's standout offerings like the "pillowy cream custard bun" and "Mongolian fillet steak" receive glowing reviews for their delectable flavors. Whether it’s the friendly service or the strategic Leicester Square location, Plum Valley is a beloved choice for both locals and visitors, making it a "must-try restaurant in Chinatown."
A photo of Meeting Noodles restaurant
4.7
Exceptional(25)
Price: Moderate
• Cantonese • Farringdon
Meeting Noodles in Farringdon, London, stands out as a beacon of Cantonese culinary excellence, thanks to the esteemed Chef Zhao. A master of his craft, Chef Zhao has been lauded with numerous accolades, including a gold medal at the China Hotel Service System Cooking Competition. His dishes resonate with authenticity and flavor, capturing the essence of traditional Cantonese cuisine. Diners consistently praise the restaurant for its "truly AMAZING" food and highlight the "authentic Chinese food" that makes each visit memorable. The restaurant's atmosphere is complimented by "very friendly" staff, making it not just a meal, but an experience. As one reviewer puts it, it's a place where you are "always leave feeling full, happy, and very well looked after."
A photo of Chop Chop at the Hippodrome restaurant
4.6
Exceptional(172)
Price: Expensive
• Cantonese • Soho
Booked 1 time today
Chop Chop at the Hippodrome in Soho, London, stands out as a beacon of authentic and high-quality Chinese cuisine. Lauded for its signature dishes, particularly the "world’s best roast duck" as named by the Financial Times, Chop Chop delivers an unrivaled dining experience. Diners rave about the menu's variety and authenticity, with favorites including the premium dim sum and vegetarian options, echoing the culinary spirit of old Hong Kong within a chic, modern setting. Glowing reviews frequently highlight not only the food's exceptional taste but also the swift and attentive service, making it "the best Chinese in London" and a must-visit for any Chinese cuisine enthusiast.
A photo of CHELI 浙里 restaurant
4.3
Awesome(43)
Price: Very Expensive
• Cantonese • Elephant and Castle
Booked 5 times today
At CHELI 浙里, nestled in the vibrant Elephant Park neighborhood of London, Shanghainese cuisine is not just served; it is celebrated with an exquisite flair. Chef Chen brings over 30 years of experience to the table, expertly melding traditional Shanghainese dishes with innovative culinary techniques to create a menu that's both authentic and avant-garde. Diners rave about the "traditional Chinese sweet and sour pork tenderloin that tastes just like the ones you will have in Shanghai," an endorsement that speaks volumes about the authenticity of the offerings. The meticulous attention to authenticity and quality is further echoed in diners' feedback, with mentions of "the most authentic Shanghai Cuisine I have ever tried" and the standout braised Dongpo pork that "can melt in your mouth." CHELI 浙里 is not just a meal; it's a journey through the rich culinary landscape of Shanghai.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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