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Best Restaurants for Outdoor Dining in Crown Point

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16 restaurants available nearby

A photo of Copper Vine restaurant
4.8
Exceptional(2286)
Price: Moderate
• Contemporary American • Central Business District
Booked 64 times today
Unexpected yet refreshingly familiar, Copper Vine is a wine-forward public house and inn with a rich New Orleans history. From our lively neighborhood restaurant, to our indoor-outdoor event offerings, our versatile spaces and craveable menu are suited to a wide range of social gatherings and occasions. Copper Vine's menu draws inspiration from the pastiche of Caribbean, European, and Southern cultures; and incorporates New Orleans' distinctive mix of fanfare and familiarity into its dishes. Chef Amy Mehrtens' versatile menu spans lunch, brunch, dinner, and a weekday happy hour. Copper Vine's wine list places approachability at the forefront. Guests are invited to try wines from various regions and experiment with flavors by connecting with knowledgeable sommelier Charles Regnard. Striking seasonal cocktails and bottomless brunch on the weekends round out the menu to create a fresh and innovated experience with something for everyone.
A photo of Monday Restaurant + Bar restaurant
4.6
Exceptional(857)
Price: Expensive
• American • Mid-City / City Park
Booked 136 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of Broussard's Restaurant restaurant
4.6
Exceptional(3980)
Price: Expensive
• Creole • French Quarter
Booked 42 times today
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
A photo of Vessel NOLA restaurant
4.3
Awesome(2583)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 13 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6426)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 55 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Shaya restaurant
4.9
Exceptional(5043)
Price: Expensive
• Israeli • Uptown
Booked 65 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of New Orleans Creole Cookery restaurant
4.2
Awesome(3331)
Price: Moderate
• Creole / Cajun / Southern • French Quarter
Booked 22 times today
You haven't experienced New Orleans until you've been to New Orleans Creole Cookery! Enjoy traditional local specialties including Red Beans & Rice, Jambalaya, Chargrilled Oysters, Blackened Redfish or our famous "Taste of New Orleans", with a sampling of favorites! Our Bar features 5 Hurricane Categories - hold on to your hat! Along with our signature Bacon Bloody Mary, and Bourbon Street Tea. Enjoy Happy Hour 3p-6p Monday-Friday with drink specials and bar bites.Launched by Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today.
A photo of Lula Restaurant Distillery restaurant
4.6
Exceptional(1898)
Price: Moderate
• Contemporary Southern • Lower Garden District
Booked 14 times today
In the heart of New Orleans, expertly crafted food, spirits and cocktails come together in a unique privately owned micro-distillery and restaurant.We are quintessentially southern with a distinct Louisiana influence. We are Lula Restaurant-Distillery.As the first and only restaurant-distillery in New Orleans, Louisiana and in the Southeast US, we promise to offer you an incredible experience in the shadows of our copper still and along the historic streetcar line of St. Charles Avenue.Join us Monday-Sunday for Happy Hour from 4-7, Saturday and Sunday 11-3 for Bottomless Vodka Bar
A photo of Cafe Degas restaurant
4.7
Exceptional(2949)
Price: Expensive
• French • Mid-City / City Park
Booked 28 times today
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.
A photo of Toups Meatery restaurant
4.7
Exceptional(2427)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 12 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.

See what locals rave about

From verified diners like you
From verified diners like you
  • Twila
    Dallas - Fort Worth •1 review
    5.0
    Dined 1 day ago
    Wonderful experience! Went for my friends 50th birthday and we got a free delicious appetizer and dessert. And the bottomless mimosas were great, even gave us one to go!
    More info
    Broussard's RestaurantPrice: Expensive• Creole• French Quarter
    4.6
  • Derrick
    Chicago / Illinois •10 reviews
    5.0
    Dined 1 day ago
    I was there for a friends birthday, we were a party of 6. This was our first time here and we were visiting from Chicago. Great atmosphere, great food, service was great as well. We had a wonderful experience, would highly recommend and will go back.
    More info
    Monday Restaurant + BarPrice: Expensive• American• Mid-City / City Park
    4.6
  • Danivip
    Minneapolis - St. Paul •10 reviews
    5.0
    Dined 3 days ago
    What a true Gem! The service, food and ambiance were amazing. We will definitely dine here again when we come visit. We had the arugula salad, the pork chop - which my husband, who travels a lot, said it was the best thick cut pork chop he'd every had. I don't have burgers often so I was looking forward to the wagyu burger, but they had literally changed the menu that day to add a short rib burger instead of the wagyu. Never had a short rib burger before but it was amazing! Grilled, tender and very flavorful. I also had the fries and they were great. We had the pot de creme for dessert - perfect! Flavor was amazing - not too sweet. Everything was exceptional - including the very knowledgeable and very welcoming host - Jemele (I apologize if I'm misspelling) and our server - Sammie J - Outstanding!!
    More info
    Copper VinePrice: Moderate• Contemporary American• Central Business District
    4.8
  • Javier
    Orange County •1 review
    5.0
    Dined 4 days ago
    Quiet and intimate atmosphere and a peaceful and slow surrounding neighborhood. Everyone was friendly and insightful and the food was amazing. Lowcountry Shrimp and grits 10/10 Waffle Du Jour 8/10 (super sweet but I know some folks go for that so may be 10/10 for you!)
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
  • Ralph
    New Orleans / Louisiana •4 reviews
    5.0
    Dined 5 days ago
    Vessel is absolutely amazing. We went for my friend's birthday and the staff went out of their way to make sure everything was perfect. We started with the fish dip and calamari and for our Entress we had the seared scallop risotto and seafood pasta. For dessert we had the bread pudding. The cocktails were equally amazing. Everything was exceptional from start to finish! We are planning to come back for brunch this weekend.
    More info
    Vessel NOLAPrice: Moderate• Seafood• Mid-City / City Park
    4.3
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