Best Gastro Pubs in Worplesdon

We had a superb meal - to be candid this a restaurant rather than a gastropub. My starter of clam chowder showed the skill of the chef: no flour, hit of sweetcorn, tasty fish which wasn't over cooked and a real depth of creamy flavour. Beautifully presented. Best clam chowder I've ever had (and I have been to Boston). My main of chicken breast that was broiled and finished on et char grill was equally exceptional. Great flavour and served a bed of roasted new potatoes and green veg with a sauce and a gravy, all beautifully presented (again). The ambience is great: lively but not noisy, a definite local and handy for the theatre, all set off by crisp white linen and sparkling cutlery and glassware. Thank you very much - we won't be looking any further next time we are in Richmond!

Food fabulous as always, staff super efficient, can never fault Bird in Hand

I can honestly say this was the most enjoyable meal I have had for a long time. A regular foodie to Michelin restaurants throughout the world which I say not to show off but to put in perspective. The food itself was exceptional, beautifully presented with all the grandeur of the fancy chefs but somehow making it a meal. When did you last have such superb pig’s trotters. We loved it. I could go into all the pompous descriptions but it is easier to say just go, you cannot be disappointed. That being said don’t do it too soon because I’m aiming to return to have other items that caught my attention and would hate to think I couldn’t get in. The lady, and I’m so cross I didn’t get her name, that looked after us was wonderful. Efficient, professional but mostly delightful. We honestly felt cared for. We loved the ambiance too. Somehow discreet, very comfortable and peacefully quiet. Downside? We ordered three puddings between the two of us (don’t judge us, it’s hard to choose) and they are such large portions we couldn’t finish them. My street cred as dessert king in tatters. Loved it

The service was great. Food was delicious. The absence of vegetables as part of the meal was disappointing. Also seasonal veg not available as a side. The chef very kindly prepared some extra veg which was much appreciated.

Great food, friendly and professional service, and a lovely, relaxed feel. We sat outside in the spring sunshine, soaking up the peace and quiet of the Common. Both diners had the burgers which were substantial and delicious, especially with the chunky hand-carved chips. For pudding, we had the creme brule and the apple and rhubarb crumble with vanilla custard - both were presented beautifully and in exactly the right proportions - not too big nor too small. We were both driving, so unable to take advantage of the tempting wines.