Best Brunch Restaurants in Elmont
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- €25 and under
- €26 to €42
- €42 and over
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112 restaurants available nearby
Booked 17 times today
Price: Expensive
• American • Garden City
Booked 25 times today
Booked 40 times today
Booked 38 times today
Price: Expensive
• Italian • Garden City
Booked 31 times today
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From verified diners like you
From verified diners like you
- DD’AngeloNew York City •1 review5.0Dined todayGreat vibes. Food and drinks were great. Service was excellent.More infoRevel Restaurant and Bar - Garden CityPrice: Expensive• American• Garden City•4.7
- BBarbaravipNew York City •24 reviews5.0Dined 6 days agoWonderful service; we had crispy Brussel sprouts and Fuji Apples and delicata squash with prosciutto as appetizers. They were prepared and presented beautifully. Excellent burgers, and chicken paillard with little gem Caesar was wonderful as well.More infoSmall BatchPrice: Expensive• American• Garden City•4.7
- CChristinevipNew York City •47 reviews5.0Dined on 16 Nov 2024Our party of 6 had a lovely round table in the front which allowed us to visit and enjoy each others' company. Our dining courses were paced well, not too rushed, not too slow, and we all enjoyed our selections. My cocktail, "the bitter end", was served in a heavy crystal glass that matched the elegance of the drink. All in all, we thouroughly enjoyed the evening and will be back!More infoCOPPERHILLPrice: Expensive• Contemporary American• Williston Park•4.7
- PPhilvipNew York City •118 reviews5.0Dined on 14 Nov 2024As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.More infoRed Salt Room by David BurkePrice: Very Expensive• American• Garden City•4.8
- TTamikaCaribbean •1 review5.0Dined on 20 Oct 2024Had a great birthday experience. Definitely will be back.More infoThe International Brunch SeriesPrice: Moderate• American• Rockefeller Center•4.6