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Best Brunch Restaurants in Pawling

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5 restaurants available nearby

A photo of Good Eats Restaurant & Bar restaurant
4.8
Exceptional(232)
Price: Expensive
• Contemporary American • New Milford
Booked 5 times today
Located along the historic Housatonic River in New Milford, Connecticut next to Boardman's bridge, Good Eats Restaurant & Bar features modern American cuisine and traditional favorites for today’s discerning tastes. Featuring locally sourced ingredients and flavors from our meat and fish, our chimichurri and tomato jalapeno jam down to our fresh juices and homemade purées. Our craft beers on draft hail exclusively from Connecticut Breweries with a curated wine selection from around the world. While our food and beverage are thoughtfully prepared, the relaxing and serene environment is complemented by superior service that keeps you coming back for Lunch, Dinner, and Sunday Brunch
A photo of Tilly's Table restaurant
4.6
Exceptional(931)
Price: Expensive
• American • Brewster
Booked 5 times today
Tilly's Table is a brunch spot located on a farm. Many reviews praise the brunch experience, with one saying, 'We had a wonderful brunch. Our server was Tianna and she was great. The view was just beautiful, which added to the fabulous experience.' Another reviewer highlights the 'Very enjoyable Sunday Brunch. Beautiful room, delicious food, service was great! Farm view setting was so nice!'
A photo of Rein Osteria restaurant
4.5
Awesome(389)
Price: Expensive
• Steak • Danbury
Booked 5 times today
Rein Osteria is an award-winning steak and seafood house with a classic American menu to suit all tastes. The menu also features amazing appetizers, salads, and coastal pastas to complement our wide selection of steaks, chops, seafoods and amazing sharable plates. The locale is modeled after the great grills of New York and The Hamptons offering beautiful views of the Marjorie Reservoir, vaulted ceilings, and a rustic natural elegance. Our philosophy is simple. We wanted to create a place where our guests and co-workers are happy to be. Our food is procured locally as much as possible, and our culinary mantra is to buy good products and treat them with respect. This mantra is also reflected in our service model. We aren’t a stuffy “fine dining” restaurant, and we want all our guests to feel comfortable and spoiled when dining with us.
A photo of Restaurant Six at Curry Estate (Formerly LeChambord) restaurant
4.9
Exceptional(250)
Price: Expensive
• American • Fishkill
Restaurant Six combines American continental cuisine with the Curry Girls' warmth and hospitality in an ideal setting. The enticing American continental cuisine with European ambiance makes for an incredible dining experience not to be missed. Award-winning Executive Chef, Richard Hoert, joined Restaurant Six in 2022, and along with the exciting new energy of the Curry girls, will impress diners with his creative menus.We maintain a full selection of fine wines to complement your dinner. The wine list boasts selections from all over the world accommodating all price ranges, or you may choose to experience one of our fine local wines (for which the Hudson Valley is famous). We have implemented all of the guidelines for safe dining, and our guests' safety is our primary concern.
A photo of The Arch restaurant
4.4
Awesome(17)
Price: Very Expensive
• Contemporary French • Brewster
Booked 2 times today
The Arch is a elegant yet casual upscale restaurant. Everything about the atmosphere is meant to relax guests and make them feel at home. The Arch does this through the jazz that is played softly in the background, as well as the warm table lamps that illuminate each table. The seats closest to the windows overlook The Arch's garden, where the kitchen staff hand picks the herbs needed for various dishes. This is an ideal place for a romantic evening out with someone special.The menu at The Arch is entirely a la carte. There is primarily classic French dishes on the menu, with a few new American classics added in as well. Popular items include the Herb Cured Gravlax, Baked Escargot with herb garlic butter, Honey Roasted Duckling, and Daube of Beef Bourguignonne.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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