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Best Brunch Restaurants in Salt Lake City

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9 restaurants available nearby

A photo of Bartolo's Park City restaurant
1. Bartolo's Park City
4.6
Exceptional(181)
Price: Moderate
• Italian • Park City
Booked 25 times today
Bartolo's is an Italian-inspired neighborhood restaurant that servers handcraft mix of traditional and innovative dishes. Bartolo's serves high-quality breakfast, lunch and dinner, 7 days a week to everyone looking for a great meal, and memorable experiences.
A photo of Emigration Brewing Company restaurant
2. Emigration Brewing Company
4.7
Exceptional(412)
Price: Expensive
• Creative Western • Salt Lake City
Booked 17 times today
We strive to create a warm & inviting dining experience to remember. Tapping into locally sourced & traditional ingredients, our seasonally rotating menus provide something for everybody. We partner with local breweries, distilleries & coffee roasters to build a unique craft drink experience. We feature five different dining spaces, each with their own unique ambiance, including 3 patios, a Bavarian style beer hall, and a bar area located alongside our open kitchen.
A photo of Powder – Waldorf Astoria Park City Utah restaurant
3. Powder – Waldorf Astoria Park City Utah
4.4
Awesome(910)
Price: Moderate
• Unspecified • Park City
Booked 6 times today
Powder in Park City, Utah offers a fantastic brunch experience, as noted in reviews. Patrons lauded the restaurant for its delicious food and friendly service, mentioning their 'Father's Day breakfast' and 'Mother's Day buffet' as standout brunch options. The ambiance was also praised, with many highlighting the restaurant's 'beautiful space' and 'great views'.
A photo of Kaneo restaurant
4. Kaneo
4.3
Awesome(7)
Price: Expensive
• Mediterranean • Park City
Booked 37 times today
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.
A photo of Top of Main Brew Pub - Park City restaurant
5. Top of Main Brew Pub - Park City
4.0
Excellent(215)
Price: Moderate
• Pub • Park City
Booked 3 times today
Unwind and relax at the Top of Main Brew Pub in Park City. Home of the first brew pub in Utah, Top of Main has been a local favorite since 1986. Beers brewed onsite, tasty cocktails concocted with local spirits, and a full lunch, dinner and weekend brunch menu, make this the perfect place to hit after a day hitting the slopes or exploring the mountains. Gluten-free, vegetarian and vegan menu available. Full bar and kids menu available as well as two seasonal outdoor patios with breathtaking views of the Wasatch Range. Nothing is more important than the health and wellness of our community. Whether you dine in with us or order to-go, we are committed to safely providing you with great craft beers and freshly-prepared meals. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
A photo of LOMA restaurant
6. LOMA
4.4
Awesome(58)
Price: Expensive
• Italian • Park City
Booked 26 times today
Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices. Adam Ross, Owner | Jaren Krom, Executive Chef | Clayton Best, Chef de Cuisine
A photo of Park City Roadhouse restaurant
7. Park City Roadhouse
4.0
Excellent(392)
Price: Moderate
• Pub • Park City
Booked 6 times today
Park City Roadhouse Grill, located at the Gateway to Park City, serves up a variety of locally-sourced dishes for breakfast, lunch, and dinner, served with cocktails that are hand-crafted with local fresh ingredients and a great selection of local beers. With breathtaking views of the Wasatch Mountains, free on-site parking and a cozy fireplace, it is the perfect place to cozy up for a drink or a bite. Our menu includes gluten-free, vegetarian, and vegan options. Sit back and enjoy one of the favorite eating establishments of Park City locals and out of town guests.If you are looking to book a table with more than nine guests, please contact the restaurant directly and our manager will help accommodate.
A photo of Yuta restaurant
8. Yuta
4.7
Exceptional(384)
Price: Very Expensive
• Contemporary American • Wanship
Booked 4 times today
Yuta is a contemporary American restaurant located in Wanship, Utah. It's known for its exceptional service and outstanding food. One review specifically mentions a great Sunday lunch/brunch, which suggests it's a brunch spot. The restaurant's menu is described as inventive and features added twists to make it compelling. The ambiance is beautiful, with both indoor and outdoor seating, and the service is attentive but not overbearing.
A photo of 501 on Main restaurant
9. 501 on Main
4.0
Excellent(299)
Price: Moderate
• American • Park City
Booked 9 times today
Nestled in the Heart of Park City's Historic District, 501 On Main captures the sights, the liveliness and the robust flavor of the Park City Experience. With seasonal menu selections, fresh, local produce and a collection of classic entrees, 501 On Main redefines American Regional cuisine. The menu ranges from savory seasonal starters and locally produced vegetables, to the light pairing of an entrée soup and salad. 501's kitchen crafts and prepares each entree to a tasteful and distinctive presentation. Enjoy Simple preparations in a casual environment and Stylish Dining from Starters to Entrees in one of the most distinctive Dining Rooms on Main Street. Menu items include vegan, vegetarian, and gluten free preparations from appetizer to entrée to dessert. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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