Best American Restaurants in Bountiful
Price
- €25 and under
- €26 to €42
- €42 and over
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24 restaurants available nearby
Price: Very Expensive
• American • Salt Lake City
Booked 41 times today
Booked 57 times today
Price: Moderate
• American • Farmington
Booked 25 times today
Booked 23 times today
Booked 132 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- DDavidvipUtah •11 reviews4.0Dined 1 day agoEverything was wonderful except for the glitchy Open Table reservation experience. Spent over ten minutes struggling to make the reservation.More infoBambaraPrice: Very Expensive• Modern European• Downtown•4.4
- SSAMUtah •12 reviews5.0Dined 1 day agoA large menu with incredible food and an amazing ambiance. Impeccable service! Yes, its expensive, but one of the few that is worth it!More infoSTK - Salt Lake CityPrice: Very Expensive• Steakhouse• Downtown•4.2
- PPamelaUtah •2 reviews5.0Dined 3 days agoOnce Again , we loved our dining experience at Plated Dreams. We came for a “friends-giving “brunch and had so much fun ! I completely love the feminine aesthetics Angie has created at this restaurant ; always a delight to come .More infoPlated DreamsPrice: Moderate• Contemporary American• Bountiful•4.9
- MMariovipCancun / Riviera Maya •27 reviews5.0Dined on 18 Nov 2024Amazing birthday and celebrations Will the manager know his business and was amazing Super great staff and unique service Our favorite meal of the whole trip to Salt lake city !!! Super recommendable ! The lamb chops , everythingMore infoThe Capital Grille - Salt Lake CityPrice: Very Expensive• Steakhouse• Salt Lake City•4.8
- TTiffanyLas Vegas •7 reviews5.0Dined on 15 Nov 2024A Mixed Experience with Standout Dishes I had a largely positive experience at this restaurant, thanks to a few standout dishes that truly impressed. The grilled pumpkin bread served as an appetizer was nothing short of exceptional—warm, slightly sweet, and perfectly charred. Paired with a fresh serving of burrata and cranberry jam, it made for an unforgettable start to the meal. We also tried the Brussels sprouts, which were equally delicious—crispy on the outside and tender on the inside, with just the right amount of seasoning. For the main courses, my mother ordered the pork confit gnocchi, which she found satisfying, but my braised wagyu unfortunately fell short of expectations. While the meat was tender and flavorful, it was meant to be topped with shoestring potatoes, which were missing from my dish. This was a small but noticeable oversight. Additionally, the shaved fennel, which accompanied the wagyu, was inconsistently cooked—some pieces were soft and delicate, while others were far too crunchy and underdone. Given that the wagyu came in at nearly $40, these discrepancies were disappointing. On a positive note, the restaurant offers an impressive selection of non-alcoholic mixed drinks, which is a nice touch for those seeking refreshing, flavorful options without alcohol. Overall, while there were a few missteps, the restaurant does serve some excellent dishes and an excellent atmosphere that made the meal enjoyable. I'd recommend it, especially if you're looking to indulge in their grilled pumpkin bread and burrata appetizer. However, for the price, I would have hoped for a bit more consistency in the execution of the main courses.More infoIvy & VarleyPrice: Expensive• American• Salt Lake City•4.3