Best Wineries in Bountiful
Price
- €25 and under
- €26 to €42
- €42 and over
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3 restaurants available nearby
Price: Very Expensive
• Winery • Salt Lake City
Booked 35 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- LLisavipUtah •12 reviews4.0Dined 2 days agoFabulous wine menu. Love the vibe but service was slow. Our waiter was nice and knowledgeable - I just think they were super backed up. We ordered bar bites which were so, so. Next time we will order from the main menu option.More infoBTG Wine BarPrice: Expensive• Wine Bar• Downtown•4.6
- OTOpenTable DinerGreater Boston •1 review5.0Dined 2 days agoAmazing steak dinner, cooked perfectly medium-rare ribeye & medium filet, mashed potatoes were fantastic just enough gravy, carrots firm. We enjoyed this so much, even better than capital grille no less, will return soon.More infoLibertango SteakhousePrice: Expensive• Steak• Holladay / Midvale / Sandy / Union•4.6
- MMarkChicago / Illinois •27 reviews5.0Dined 2 days agoBest food I’ve had in Park City in years, & I’m a local.More info350 MainPrice: Expensive• Contemporary American• Park City•4.5
- MMariovipCancun / Riviera Maya •27 reviews5.0Dined 7 days agoAmazing birthday and celebrations Will the manager know his business and was amazing Super great staff and unique service Our favorite meal of the whole trip to Salt lake city !!! Super recommendable ! The lamb chops , everythingMore infoThe Capital Grille - Salt Lake CityPrice: Very Expensive• Steakhouse• Salt Lake City•4.9
- JJoannavipUtah •58 reviews5.0Dined on 16 Nov 2024Fantastic meal as a celebration for 2 birthdays .... we opted to "share" - perfectly seasoned beef tartre, beets,creamy red beet ravioli, onion quiche (perfect buttery and flakey crust), ragu (pasta perfectly al dente), liver and onions, and the Tomahawk. The steak was rare, tender, and savory. Our meals was accompanied by wonderful wines chosen with help from the sommelier - Bastianich Plus friulano 2106 and the 2018 Podere Le Ripi Cielo d'Ulisse Brunello di Montalcino. We ended the evening sharing the Tiramisu - fantastico!More infoVENETOPrice: Expensive• Italian• Downtown•4.8