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Best Restaurants for Special Occasions in McMinnville

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3 restaurants available nearby

A photo of Hayward restaurant
4.7
Exceptional(62)
Price: Expensive
• Farm-to-table • McMinnville
Booked 26 times today
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
A photo of The Joel Palmer House restaurant
4.5
Awesome(2016)
Price: Very Expensive
• Contemporary American • Dayton
Booked 5 times today
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
A photo of Cuvee Oregon restaurant
4.9
Exceptional(916)
Price: Very Expensive
• French • Carlton
Booked 5 times today
French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.

See what locals rave about

From verified diners like you
From verified diners like you
  • Chiara
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    my boyfriend and I went for an anniversary and I was lovely!! they have free valet when you arrive, we walked in and were immediately and warmly greeted by the host. they wished us a happy anniversary and even though we were almost 30 min early they were able to seat us after only 1 min. we got a booth and the ambiance was perfect; cozy low lighting (I could still read the menu though), lots of beautiful wood, and red accents. the entire staff was kind and welcoming. our server was perfect and just what you’d want/expect from an established steak house (professional, knowledgeable, nice, and anticipatory). we got crab cakes as an app (comes with two- very pricy) and the sauce that came with them was delicious (almost a sweet and sour sauce). my bf ordered a martini and it was perfect. I ordered the Paula Shultz and it was sweet and refreshing and yummy. they gave us complimentary warm bread rolls with butter which would have been amazing but they were very salty. same room!! I got the 8oz filet mignon and it was so tender and amazing! I ordered it with garlic mashed potatoes which were also soooo well done!! my bf got the rib eye and it was juicy, tender, and flavorful. the fries that came with his steak were really good and came with ketchup and a fry sauce that I loved. they surprised us with a complimentary crème brûlée for our anniversary and it was incredible (made with real vanilla bean). all in all it was exactly what we wanted; rustic, classic, and delectable!! definitely very expensive but worth it for a special occasion. I can’t wait to return!!
    More info
    RingSide Steakhouse - UptownPrice: Very Expensive• Steakhouse• Northwest Portland
    4.8
  • Jennifer
    Portland / Oregon •6 reviews
    5.0
    Dined 1 day ago
    Flavorful display of beautiful South American tapas style cuisine! Wagyu steak tartare, grilled octopus, and Brandt farms flat iron steak were among some of my favorites. The cocktails are delicious and beautifully garnished! I recommend the sangria! We will definitely be back to try the next “what the chef is eating” lineup!
    More info
    LeChonPrice: Moderate• South American• SW Portland
    4.9
  • John
    San Francisco Bay Area •3 reviews
    5.0
    Dined 2 days ago
    A truly amazing culinary experience. Each course was presented by the Chef as a private tour of his ancestral country side. it was as if we were magically transported to romantically indulge our palates in the hills (and caves) of rural Italy. The wine pairings were a sublime engagement of our senses, elevating the complex layers of wonderful flavors into a chorus of decadent pleasure. Thank you for a memorable evening.
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    Rosmarino Osteria ItalianaPrice: Expensive• Italian• Newberg
    4.9
  • Scott
    Portland / Oregon •10 reviews
    5.0
    Dined 3 days ago
    Unique takes on old standby dishes. You will have to come and experience it for yourself because there is no way that I can make the food they made sound as good as it was. Bring a friend and sit down in the urban warehouse they call home. We enjoyed it and can't wait to return.
    More info
    HaywardPrice: Expensive• Farm-to-table• McMinnville
    4.7
  • Kristopher
    Minneapolis - St. Paul •2 reviews
    5.0
    Dined 5 days ago
    We had a really memorable dinner with our 12 year old daughter who loved the pizza. The menu variety offered something for everyone. The preparation of the gnocchi (2 large rather than the smaller finger-sized) was a neat and delicious twist and the skirt steak was cooked perfectly. Our server had spot-on wine recommendations that paired nicely with our meals. Excited for a return visit.
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
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