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Best Organic Food Restaurants in Iztapalapa

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28 restaurants available nearby

A photo of La Vicenta - Tezontle restaurant
4.3
Awesome(67)
Price: Expensive
• Steakhouse • Iztapalapa
Booked 2 times today
Let yourself be trapped by a restaurant with its own personality and young concept, which revives the foundations of Grupo Anderson's: Friends tending friends. La Vicenta, experts in the grill, offers a gastronomic proposal of first level for the young spirits, in which the firewood of the mesquite will conquer even the most demanding to the lovers of the meat to the grill.La Vicenta is a place to share unique moments, and an important moment around a grill. Try the classic Lomo al Trapo or Lomo Tatemado, exquisite dishes that have become icons of this fascinating restaurant, reliving forgotten tastes of Mexican food. Be witness to the way the mesquite on the grill. Make it irresistible. Dishes like crunchy octopus, arrachera or ribs.And, the best, as we know you like to share, in La Vicenta your drinks will always come double!
A photo of Rosa Negra Polanco restaurant
4.7
Exceptional(5199)
Price: Very Expensive
• Latin American • Polanco / Nueva Anzures / Lomas
Booked 40 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of Campobaja restaurant
4.7
Exceptional(452)
Price: Expensive
• Regional Mexican • Condesa / Roma
Booked 19 times today
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
A photo of CANA restaurant
4.6
Exceptional(322)
Price: Very Expensive
• International • Zona Rosa / Cuauhtemoc
Booked 25 times today
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
A photo of Salazar restaurant
4.5
Awesome(486)
Price: Very Expensive
• Bistro • Zona Rosa / Cuauhtemoc
Booked 23 times today
Salazar es un bistrot de campo estacional, que sirve comida cocinada en su mayoría con lumbre y humo de leña y carbón, en porciones para compartir, que le da el mismo protagonismo tanto a los ingredientes vegetales, como a las proteínas animales.
A photo of Saks - Polanco restaurant
4.7
Exceptional(1638)
Price: Expensive
• International • Polanco / Nueva Anzures / Lomas
Booked 38 times today
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
A photo of Cityzen restaurant
4.5
Awesome(1116)
Price: Very Expensive
• Mexican • Zona Rosa / Cuauhtemoc
Booked 40 times today
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
A photo of Blanco Colima restaurant
4.6
Exceptional(1070)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 51 times today
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
A photo of Cafe Aúna restaurant
4.5
Awesome(89)
Price: Expensive
• Café • Polanco / Nueva Anzures / Lomas
Booked 6 times today
Somos un concepto que fusiona el campo con la ciudad, ofrecemos una experiencia culinaria en constante evolución en un espacio fresco y casual. Nuestro menú está elaborado con producto local y de temporada, celebramos el producto mexicano creando platillos con toques internacionales.Servimos desayunos, pan recién horneado, café de especialidad y un menú tipo brunch disponible todo día.
A photo of Balta restaurant
4.5
Awesome(361)
Price: Expensive
• Mediterranean • Zona Rosa / Cuauhtemoc
Booked 8 times today
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef

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