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Best Organic Food Restaurants in Viñas del Sol

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6 restaurants available nearby

A photo of Olivea Farm to Table restaurant
1. Olivea Farm to Table
4.9
Exceptional(52)
Price: Very Expensive
• Farm-to-table • Ensenada
Booked 2 times today
Olivea Farm To Table es un restaurante de fine dining ubicado en el corazón de Valle de Guadalupe, diseñado para ofrecer una experiencia única. Inspirado en la filosofía de farm-to-table, cada ingrediente es cultivado, cosechado y transformado en platos que destacan por su frescura y autenticidad.Con un exclusivo menú degustación de 8 tiempos, buscamos redefinir el concepto de fine dining, conectando a los comensales con los sabores más puros y auténticos de la región. En Olivea, la naturaleza, la sustentabilidad y la creatividad culinaria se unen para crear una experiencia incomparable que aspira a los estándares más altos, como los reconocidos por la Guía Michelin.No se trata solo de una comida, sino de vivir una experiencia que celebra el entorno natural, la atención al detalle y un compromiso con la excelencia gastronómica.
A photo of Aldea Restaurant restaurant
2. Aldea Restaurant
4.1
Excellent(7)
Price: Very Expensive
• Regional Mexican (Baja Med) • Ensenada
Booked 1 time today
Discover the culinary treasures of Baja California at any time of day in a warm and inviting setting, surrounded by breathtaking landscapes and vineyards. Each dish is meticulously crafted to showcase the virtues of local ingredients and honor their seasonality. From the freshness of the sea's bounty, reminiscent of Ensenada's iconic carts, to the organic, artisanal vegetables from nearby farms, every bite tells a story.
A photo of Conchas de Piedra restaurant
3. Conchas de Piedra
4.6
Exceptional(220)
Price: Very Expensive
• Oyster Bar • Ensenada
Booked 7 times today
Oyster and shellfish bar by Chef Drew DeckmanSparkling wines by winemaker Hugo D'AcostaLocated in the heart of Casa de Piedra winery.Groups of 6 or more diners please communicate by telephone.
A photo of Ensō Omakase restaurant
4. Ensō Omakase
5.0
Exceptional(20)
Price: Very Expensive
• Sushi • Valle de Guadalupe
Booked 1 time today
Ensō Omakase is a collaboration from Chef Robert Ruiz and Chef Drew Deckman. We offer two seatings each day, one at 1:45pm, and one at 5:45pm, limited to 8 guests. We have created an intimate, sustainable Omakase experience, focusing specifically on the ingredients available seasonally here in Valle de Guadalupe. Our produce is grown here in the valley on our family farms, truly farm to table. Our exclusive wines are from Baja California, from Cavas del Mogor, and neighboring vineyards. We work with local purveyors and fisherman to ensure that our seafood is sustainable. That our offerings from the sea are treated with our continued philosophy of using the correct capture methods, the correct species, at the right time of year. Valle de Guadalupe, Baja California is an area unique to the world, constantly evolving with the seasons, our menu reflects the same. Our goal is to explore the history, ingredients, and cuisine of Baja though an exclusive dining experience.
A photo of Fuego Cocina del Valle restaurant
5. Fuego Cocina del Valle
4.4
Awesome(185)
Price: Expensive
• Regional Mexican (Baja Med) • Valle de Guadalupe
Booked 11 times today
Fuego cocina del Valle is a country restaurant located in a privileged space in the Guadalupe Valley, where you can find the best that this land offers, we cook everything based on what local producers offer us and the season, always looking for the best ingredient, with a relaxed style, among specific flavors of our Baja California.
A photo of Diego-Hernandez Restaurante restaurant
6. Diego-Hernandez Restaurante
new
3.0
Good(0)
Price: Very Expensive
• Contemporary Mexican • Ensenada
Diego-Hernandez Restaurante is nestled within the iconic Wine Museum in the heart of Valle de Guadalupe. As a pioneer of sustainable cooking in Mexico, Chef Diego Hernandez showcases the rich flavors and traditions of Baja California.The menu features the region's whole, traceable foods, including exclusive varieties of vegetables and fruits from the off-site garden, and whole animals sourced from a local cattle ranch.The restaurant's interior design pays homage to the rugged beauty of Baja California's landscape, resulting in a warm and inviting atmosphere that perfectly complements the restaurant's focus on local, modern cuisine. This atmosphere is further enhanced by the chef's counter, which offers an immersive dining experience, where guests can witness the culinary action firsthand while enjoying stunning views of the vineyards.The restaurant's wine list, crafted by the in-house sommelier, features a selection of old- and new-world wines that perfectly complement the menu.

See what locals rave about

From verified diners like you
From verified diners like you
  • StephenVIP
    San Francisco Bay Area •4 reviews
    5.0
    Dined 2 days ago
    We had an absolutely fantastic experience. Robert masterfully made 19 courses directly in front of us. The ingredients are hyper local with all of the vegetables coming from the nearby garden. He walked us gracefully through classic Omakase and then transitioned to incredible creative local variations featuring ingredients like chiles. The quail yakatori in mole colorado was sublime. The pairings were all excellent and featured obscure and exotic small production from Valle de Guadalupe. It was an epic and unforgettable meal.
    More info
    Ensō OmakasePrice: Very Expensive• Sushi• Valle de Guadalupe
    •
    5
  • Pam
    San Diego •1 review
    5.0
    Dined 4 days ago
    Amazingly fresh seafood and variety. Presentation was inspired!
    More info
    Conchas de PiedraPrice: Very Expensive• Oyster Bar• Ensenada
    •
    4.6
  • CamilleVIP
    San Francisco Bay Area •8 reviews
    5.0
    Dined on 8 Feb 2025
    Our dinner at Olivea was not only the best one we had in Valle de Guadalupe but maybe the best one of our lives. Each course beautifully showcased the main ingredient that came directly from the garden behind the restaurant. The food was exceptionally delicious and the chef is very talented, innovative, and has excellent attention to detail. The interior decor of the restaurant is also stunning and the service was attentive and well-paced. We wish we could eat here every night and can’t wait to come back again!
    More info
    Olivea Farm to TablePrice: Very Expensive• Farm-to-table• Ensenada
    •
    4.9
  • Xiomara
    Los Angeles •31 reviews
    5.0
    Dined on 5 Jan 2025
    Five star experience in the heart of Valle. The food is as flavorful as it is colorful. The views are equally as breathtaking. The service is excellent. Next time we will stay at the hotel as guests!
    More info
    Aldea RestaurantPrice: Very Expensive• Regional Mexican (Baja Med)• Ensenada
    •
    4.1
  • Richard
    Baja California •1 review
    5.0
    Dined on 24 Dec 2024
    The Tempura Oysters were the Absolute Best Dish we enjoyed. The Brussels Sprouts were a little over grilled . Had a slight char to the flavor. My Striped Sea Bass was Incredible. The Risotto was Perfect. Just loved our Visit. Thanks to the Chef
    More info
    Fuego Cocina del VallePrice: Expensive• Regional Mexican (Baja Med)• Valle de Guadalupe
    •
    4.4

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