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Best Fine Dining Restaurants in Longueuil

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31 restaurants available nearby

A photo of Hoogan & Beaufort restaurant
1. Hoogan & Beaufort
4.8
Exceptional(2124)
Price: Very Expensive
• French / Canadian • Montreal East
Booked 17 times today
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
A photo of Restaurant Toque! restaurant
2. Restaurant Toque!
4.8
Exceptional(3833)
Price: Very Expensive
• Quebec • Old Montreal
Booked 28 times today
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
A photo of Bonaparte restaurant
3. Bonaparte
4.8
Exceptional(4714)
Price: Very Expensive
• French • Old Montreal
Booked 11 times today
Three delightfully decorated halls in the Empire style that dominated the Napoleonic era give the restaurant the intimate character that guests treasure. An exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products.
A photo of Bazart restaurant
4. Bazart
4.3
Awesome(266)
Price: Very Expensive
• Mediterranean • Griffintown/St-Henri
Booked 8 times today
At the heart of the historic New City Gas site, chefs, artisans, and artists have come together to create Bazart, a unique gastronomic destination in Montreal, offering a premium culinary experience.Specializing in mezze, charcoal-grilled dishes, artisanal cocktails, and private-import wines, our menu features flavorful dishes crafted with exceptionally fresh, locally sourced ingredients.The ambiance at Bazart is an invitation to travel, an escape into an urban oasis located in the heart of the Griffintown district, where every detail is meticulously chosen to transport you to an atmosphere inspired by the beaches of Mykonos, Tulum, and Ibiza.Let yourself be seduced by a cuisine bursting with authentic Mediterranean flavors, where culinary art meets the art of living.*Valet service available.
A photo of Dorsia restaurant
5. Dorsia
4.7
Exceptional(7)
Price: Very Expensive
• International • Old Montreal
Booked 4 times today
Découvrez Dorsia au cœur historique du Vieux-Montréal, où le design moderne rencontre une ambiance chic et sophistiquée. Notre menu, inspiré de la France et de l'Italie, met en avant les meilleurs produits locaux. Chez Dorsia, tout est question de bonne nourriture, de bon temps et d'hospitalité chaleureuse. -------------------------------------------------------------------------------------------------------------Discover Dorsia in Old Montreal’s historic core, where modern design meets a sophisticated, chic vibe. Our French and Italian-inspired menu highlights the best local ingredients. At Dorsia, we’re all about great food, good fun, and warm hospitality.
A photo of Gazette Restaurant Montreal restaurant
6. Gazette Restaurant Montreal
4.5
Awesome(174)
Price: Expensive
• International • Old Montreal
Booked 8 times today
Nestled in the Westin Montreal, GaZette beckons with a blend of heritage and contemporary allure.Chef Paul Little orchestrates a culinary journey celebrating Quebec's terroir, infusing each dish with emotion and local essence. A haven at the foot of the old town, GaZette offers validated parking, inviting guests to savor alchemic delights amid a storied setting.
A photo of Moneme restaurant
7. Moneme
4.4
Awesome(65)
Price: Expensive
• French • Downtown
Booked 3 times today
MONÈME is a return to the very essence of the art of living and eating well. An offer that puts the customer at the center of the experience, that puts forward creative cocktails and generous dishes inspired by French gastronomy.For reservations with party sizes over 10 please contact the restaurant at (514) 379-2003
A photo of Bloom Sushi Saint-Paul restaurant
8. Bloom Sushi Saint-Paul
4.5
Awesome(610)
Price: Expensive
• Sushi • Old Montreal
We are those who eat, live and dream sushi.We’re not only dreaming of a better world, we’re contributing to sustainable development through innovative thinking.Because we refuse to say goodbye to sushi, we’ve found a way to still savour the taste of what we love so much.While respecting technique, we’ve integrated the delicate know-how of plant-based cuisine.We believe that sushi deserves a second life, and we want to offer an enriching, gourmet experience without skimping on pleasure.We are Bloom and our unconditional love for sushi keeps us moving forward.
A photo of Chez Delmo restaurant
9. Chez Delmo
4.8
Exceptional(1090)
Price: Very Expensive
• Seafood • Old Montreal
Booked 6 times today
Chez Delmo first opened in 1934. Today, the restaurant remains in hommage to the original owners Delisle and Morissette (Delmo) and continues to be a favourite for regulars and visitors alike.Just minutes away from the Notre Dame Basilica in the Old Port, Chez Delmo continues to serve fresh and premium quality seafood prepared in a traditional French style combined with a modern flair. The house specialty is the Dover Sole meunière and the classic tomato cream soup which have been virtually unchanged for decades.
A photo of Memo restaurant
10. Memo
4.6
Exceptional(19)
Price: Very Expensive
• Contemporary Canadian • Old Montreal
Booked 8 times today
Ce restaurant du chef Rémi Lemieux et Sabrina Kale rend hommage à la mémoire. La nourriture, les boissons et le décor sont inspirés de leur parcours et des moments mémorables qui ont touchés leur imaginaire.Un menu dégustation est disponible tous les soirs, sur réservation seulement, accompagné de l’accord des vins. Tandis qu’un petit menu à partager est à votre disposition les mercredis et jeudis, avec ou sans réservation.Avec 26 places assises seulement, le chef et son équipe en cuisine vous serviront leur plats eux-mêmes en prenant soin de vous offrir les explications nécessaires afin de vivre une expérience optimale.

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