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Best Lunch Restaurants in Potts Point

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265 restaurants available nearby

A photo of Ezra restaurant
4.8
Exceptional(132)
Price: Expensive
• Middle Eastern • Potts Point
Booked 23 times today
Ezra brings the vibe of the Eastern Med to Potts Point. Mediterranean and Middle Eastern flavours have been whipped together – Sydney style. Combining fresh produce with punchy flavours. There’s cold beers, spritzy cocktails and plenty of juicy wines both natural + nostalgic. Join us inside, up at the counter or outside in one of our two courtyards. Share some plates and have some fun.We don't like to play favourites but you should DEFINITELY try the Hazelnut Muhammara (blitzed red pepper dip topped with a sprinkling of pomegranate, roast hazelnuts, coffee grinds and native honey). Pair it with one of our Jerusalem Bagels (baked like a baby sourdough [rather than boiled] and brushed with pomegranate molasses before it gets popped in the oven). The pumping soundtrack will take you on many journeys but at its heart-and-soul it's really all about your favourite 90s-sing-along-pop-power-ballads 🎶We're just around the corner from the Coke Sign and 2 mins from Kings Cross Station.
A photo of Teddy restaurant
4.7
Exceptional(65)
Price: Expensive
• Modern Australian • Potts Point
Booked 7 times today
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm Wednesday to Sunday (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite people. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
A photo of Chaco Bar restaurant
4.7
Exceptional(201)
Price: Expensive
• Yakitori • Potts Point
Booked 19 times today
Japanese Izakaya in the heart of Kings Cross / Potts PointYakitori and charcoal grilling specialist. Step into a warmly lit restaurant to enjoy some hot BBQ paired with a glass of cold sake from our carefully curated beverage list. 30 Seconds walk from Kings Cross Station.
A photo of Busshari restaurant
4.7
Exceptional(38)
Price: Expensive
• Japanese • Potts Point
Booked 5 times today
Located in the heart of Potts Point, Busshari Restaurant represents the essence of Japanese cuisine: simplicity and freshness. Busshari's decor is soft lit, creating warm and welcoming feel.Busshari opened in 2006, specializing in Japanese authenticity of simple, delicate sashimi and sushi.Along with a selected and refined offer of wine and saké we hope to cater for every of your nights of food and drinks.
A photo of Figo Restaurant restaurant
4.8
Exceptional(415)
Price: Expensive
• Italian • Rushcutters Bay
Booked 7 times today
Casual Italian Restaurant with Friendly service and traditional food. Bar seating and dining tables with two different rooms. We are a small but vibrant place.
A photo of Divino Osteria restaurant
4.5
Awesome(21)
Price: Expensive
• Italian • Elizabeth Bay
Booked 7 times today
WELCOME to Divino Osteria!Nestled in the heart of Elizabeth Bay, Divino Osteria is a humble celebration of Italy's vibrant culinary heritage, offering a warm, family-style atmosphere with a touch of modern flair. Whether you're a lover of Italian food or simply seeking a cozy yet refined casual dining experience, Divino Osteria promises to captivate your senses from the moment you walk through the door. Founded by Anthony Alafaci, whose Italian roots inspire a love for sharing exceptional food and wine, whilst our Head Chef Andrea Di Stefano from Sicily, ensures our kitchen focuses on fresh, seasonal ingredients. ‘Divino’ means ‘divine’ in Italian, ‘Osteria’ refers to a traditional Italian restaurant, typically more casual and focused on offering local, home-style dishes. At Divino Osteria, our mission is simple: To artfully serve bold, authentic flavours with genuine hospitality, creating a dining experience that feels like sharing a meal at a friend’s home.
A photo of Wan's Cantonese restaurant
4.8
Exceptional(22)
Price: Expensive
• Cantonese • Darlinghurst
Booked 7 times today
Experience Hong Kong’s fine dining with Wan’s Cantonese. Wan’s (pronounced ONE’s) brings classic Cantonese seafood dishes to Darlinghurst. The culinary experience offers top local ingredients that are sustainably produced to cook authentic Cantonese-style dishes.
A photo of Sonora Mexican – Potts Point restaurant
4.1
Excellent(10)
Price: Very Expensive
• Mexican • Potts Point
Booked 2 times today
Sonora, located in Potts Point and owned by Roy McVeigh (Hatted, Michelin + award winning chef), is a reimagined Mexican dining experience that goes beyond traditional expectations. Rooted in a seasonal and ingredient-focused philosophy, the restaurant takes inspiration from some of the best Mexican eateries in Mexico and across the globe. McVeigh emphasizes sustainable practices, incorporating local ingredients and often-overlooked plant parts to craft innovative dishes that surprise and delight. Standout items like Barramundi collars, a Wagyu taco with chickweed, and a dessert featuring goat cheese cream illustrate Sonora's dedication to unique flavors and a thoughtful approach to modern Mexican cuisine.
A photo of Takam restaurant
4.7
Exceptional(40)
Price: Expensive
• Filipino • Darlinghurst
Booked 7 times today
A Filipino food forward offering to the funky and vibrant Darlinghurst.Takam’s philosophy is about #filipinofoodforward which showcases to their culture, nostalgia and passion for the traditional flavours and techniques of Filipino cuisine, but delivers in a elavated, harmonious and personalized manner. Takam are also inspired by the native Australian produce at Sydney’s doorstep, using native ingredients in their traditional cuisine and honouring both, will be at their forefront. A hybrid concept bought to life from lifelong friends, Francis Dela Cruz, Aileen Aguirre and Lesley Roque.
A photo of Bang Tang restaurant
4.6
Exceptional(1)
Price: Expensive
• Thai • Potts Point
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.

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