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Best Restaurants for Foodies in Rozelle

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94 restaurants available nearby

A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1593)
Price: Expensive
• Japanese • Barangaroo
Booked 63 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of Tokyo Bird restaurant
4.6
Exceptional(603)
Price: Moderate
• Japanese • Surry Hills
Booked 14 times today
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
A photo of Margaret restaurant
4.7
Exceptional(770)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 91 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Song Bird restaurant
4.4
Awesome(254)
Price: Very Expensive
• Chinese • Double Bay
Booked 32 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of MATKIM restaurant
4.7
Exceptional(25)
Price: Very Expensive
• Korean • Sydney CBD
Booked 1 time today
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(118)
Price: Expensive
• Steakhouse • The Rocks
Booked 17 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Bobbie's restaurant
4.3
Awesome(34)
Price: Moderate
• Speakeasy • Double Bay
Booked 7 times today
Bobbie's is a New York-inspired cocktail bar. Walk-ins welcome or make a reservation. At Bobbie's it's all about mid-century furnishings, plush velvet, great music, world-class cocktails and bar food curated by Neil Perry.In partnership with Linden Pride of the renowned Dante, New York, Bobbie’s has the underground energy of a New York style cocktail bar with the refined, sophisticated flair of a Neil Perry institution. It’s about keeping things in the family: when Linden was 17, he was polishing glasses at Neil’s Rockpool restaurant. In a full-circle moment, they’ve come together to showcase their passion for produce-driven experiences.Located in the basement of 24 Bay St, Double Bay, the same Neville Gruzman-designed heritage building as Neil’s Song Bird restaurant, Bobbie’s was named after Linden’s grandfather, the legendary radio broadcaster Bob Rogers, who mingled with the likes of the Beatles and the Rolling Stones in their heyday.
A photo of The Potting Shed restaurant
4.4
Awesome(3853)
Price: Moderate
• Modern Australian • Alexandria
Booked 58 times today
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
A photo of The Grounds of Alexandria Cafe restaurant
4.2
Awesome(2807)
Price: Moderate
• Café • Alexandria
Booked 99 times today
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
A photo of Spiced restaurant
4.0
Excellent(36)
Price: Moderate
• Indian • Barangaroo
Booked 2 times today
A long history in fine Indian cuisine. For over 25 years, we have catered for well travelled internationals and local foodies alike. A restaurant designed to provide healthy and tasty Indian food in a homemade style. Now, at the Barangaroo, Spiced brings classical North Indian cuisine to the Sydney CBD.Our curated team of chefs excel at highlighting the complexity and depth of flavours associated with fine Indian food. We showcase inventive Indian dishes by complementing powerful flavours and traditions from India with local ingredients and techniques.

See what locals rave about

From verified diners like you
From verified diners like you
  • BRANDON
    Sydney •6 reviews
    5.0
    Dined 3 days ago
    Went for Valentine's Day dinner and we ordered the set menu. The garden spritz drink was absolutely delicious and we thoroughly enjoyed every mouthful of the food. Highlight for us was the brocollini, the chicken and meat skewers were tender. If I could comment on two things it was very loud and the service was a little slow;
    More info
    Tokyo BirdPrice: Moderate• Japanese• Surry Hills
    4.6
  • Martin
    Sunshine Coast •4 reviews
    5.0
    Dined 3 days ago
    Great service on a busy Valentines Day, the staff were attentive at the right times. We enjoyed ceviche, steak, roast peppers and more with a bottle of Semillon, and finished with desserts. Everything was shareable and we didn’t feel rushed out of an early dining time (6:30).
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.7
  • Gregory
    Sydney •1 review
    5.0
    Dined 3 days ago
    Thank you for an amazing lunch, the service was exceptional and the food to die for. Especially the Prawns and the Toothfish (which is the first time I have ever eaten out and had it cooked perfectly). The Cauliflower Karaage was so beautiful and fresh it blew my socks off. Thank you again to all the team for a memorable dining experience.
    More info
    Zushi - BarangarooPrice: Expensive• Japanese• Barangaroo
    4.6
  • Maggie
    Sydney •2 reviews
    5.0
    Dined 4 days ago
    Outstanding dining experience from when we stepped in the door. Service attentive & casual. Food. Well always exceeds expectation. Not to be missed.
    More info
    Song BirdPrice: Very Expensive• Chinese• Double Bay
    4.4
  • Michelle
    Sydney •1 review
    4.0
    Dined on 17 Dec 2024
    great experience to explore diversity of the original korean flavour !
    More info
    MATKIMPrice: Very Expensive• Korean• Sydney CBD
    4.7
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