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Best Romantic Restaurants in Erskineville

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170 restaurants available nearby

A photo of Pellegrino 2000 restaurant
4.7
Exceptional(980)
Price: Expensive
• Italian • Surry Hills
Booked 45 times today
Pellegrino 2000 is a romantic restaurant. The reviews praise its 'intimate', 'warm and vibrant' ambiance, with some even calling it 'very romantic'. The Italian cuisine and excellent service are also noted. It's the perfect place for a date night with its 'delicious food and wine' and 'great ambience'.
A photo of Song Bird restaurant
4.3
Awesome(155)
Price: Very Expensive
• Chinese • Double Bay
Booked 38 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Clam Bar restaurant
4.7
Exceptional(490)
Price: Expensive
• Steak • Sydney CBD
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Margaret restaurant
4.7
Exceptional(634)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 46 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of MATKIM restaurant
4.9
Exceptional(20)
Price: Very Expensive
• Korean • Sydney CBD
Booked 1 time today
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
A photo of 10 William St restaurant
4.6
Exceptional(115)
Price: Expensive
• Italian • Paddington
Booked 20 times today
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
A photo of Bobbie's restaurant
4.2
Awesome(22)
Price: Moderate
• Speakeasy • Double Bay
Booked 21 times today
Bobbie's is a New York-inspired cocktail bar. Walk-ins welcome or make a reservation. At Bobbie's it's all about mid-century furnishings, plush velvet, great music, world-class cocktails and bar food curated by Neil Perry.In partnership with Linden Pride of the renowned Dante, New York, Bobbie’s has the underground energy of a New York style cocktail bar with the refined, sophisticated flair of a Neil Perry institution. It’s about keeping things in the family: when Linden was 17, he was polishing glasses at Neil’s Rockpool restaurant. In a full-circle moment, they’ve come together to showcase their passion for produce-driven experiences.Located in the basement of 24 Bay St, Double Bay, the same Neville Gruzman-designed heritage building as Neil’s Song Bird restaurant, Bobbie’s was named after Linden’s grandfather, the legendary radio broadcaster Bob Rogers, who mingled with the likes of the Beatles and the Rolling Stones in their heyday.
A photo of Bistrot 916 restaurant
4.8
Exceptional(871)
Price: Expensive
• French • Potts Point
A French neo-bistro: Bistrot 916 brings a cool, understated elegance to its landmark Challis Avenue site in the Paris end of Potts Point.Open for dinner 7 nights, with lunch Friday, Saturday and Sunday.
A photo of Kuon Omakase restaurant
4.7
Exceptional(92)
Price: Very Expensive
• Japanese • Haymarket
Booked 3 times today
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
A photo of Glass Brasserie restaurant
4.5
Awesome(1822)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 31 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of critically acclaimed restaurateur and chef Luke Mangan, head chef Natalie Murphy dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jan
    Hawaii •5 reviews
    5.0
    Dined today
    Another fabulous meal thanks to the creative genius of Neil Perry! Exquisite food that was perfectly crafted by the stellar team of chefs at Songbird. Ambiance was warm and inviting, held in balance by Valentina who looked after us for lunch. It was truly an one for the ages - thankyou
    More info
    Song BirdPrice: Very Expensive• Chinese• Double Bay
    4.3
  • Alex
    Canberra •3 reviews
    5.0
    Dined 1 day ago
    An exceptionally good experience. Three flawless entrees with the crab salad the highlight. Excellent steak. Overall one of the highest quality meals I’ve had in Australia.
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.7
  • David
    Sydney •1 review
    5.0
    Dined 4 days ago
    It was a cosy, welcoming, well managed dining experience. The menu was exciting and every dish we tried was just perfect. Highly recommend
    More info
    Clam BarPrice: Expensive• Steak• Sydney CBD
    4.7
  • Susan
    Hawaii •16 reviews
    5.0
    Dined 5 days ago
    What a fantastic restaurant! The food was outstanding as was the service. Staff were so friendly and accommodating. When one of the sides was delayed it was offerred to us as complimentary. Sitting at the bar was so much fun. We could watch all the activities in the kitchen area and had instant access to staff if we needed to request anything. I would highly recommend this restaurant to anyone after great food and service.
    More info
    Pellegrino 2000Price: Expensive• Italian• Surry Hills
    4.7
  • WANYI
    Sydney •2 reviews
    5.0
    Dined on 11 Oct 2024
    very impressive dining experience, definitely the top restaurant of the year!
    More info
    MATKIMPrice: Very Expensive• Korean• Sydney CBD
    4.9
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