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Best Restaurants for Foodies in Mosman

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90 restaurants available nearby

A photo of Icebergs Dining Room and Bar restaurant
1. Icebergs Dining Room and Bar
4.4
Awesome(96)
Price: Very Expensive
• Modern Australian • Bondi
Booked 44 times today
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
A photo of Margaret restaurant
2. Margaret
4.7
Exceptional(770)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 84 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Song Bird restaurant
3. Song Bird
4.4
Awesome(254)
Price: Very Expensive
• Chinese • Double Bay
Booked 34 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Zushi - Barangaroo restaurant
4. Zushi - Barangaroo
4.6
Exceptional(1593)
Price: Expensive
• Japanese • Barangaroo
Booked 68 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of Bobbie's restaurant
5. Bobbie's
4.3
Awesome(34)
Price: Moderate
• Speakeasy • Double Bay
Booked 8 times today
Bobbie's is a New York-inspired cocktail bar. Walk-ins welcome or make a reservation. At Bobbie's it's all about mid-century furnishings, plush velvet, great music, world-class cocktails and bar food curated by Neil Perry.In partnership with Linden Pride of the renowned Dante, New York, Bobbie’s has the underground energy of a New York style cocktail bar with the refined, sophisticated flair of a Neil Perry institution. It’s about keeping things in the family: when Linden was 17, he was polishing glasses at Neil’s Rockpool restaurant. In a full-circle moment, they’ve come together to showcase their passion for produce-driven experiences.Located in the basement of 24 Bay St, Double Bay, the same Neville Gruzman-designed heritage building as Neil’s Song Bird restaurant, Bobbie’s was named after Linden’s grandfather, the legendary radio broadcaster Bob Rogers, who mingled with the likes of the Beatles and the Rolling Stones in their heyday.
A photo of Bathers' Pavilion Restaurant restaurant
6. Bathers' Pavilion Restaurant
4.8
Exceptional(71)
Price: Moderate
• Modern Australian • Mosman
Booked 14 times today
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
A photo of CATALINA restaurant
7. CATALINA
4.8
Exceptional(80)
Price: Very Expensive
• Modern Australian • Rose Bay North
Booked 52 times today
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
A photo of Tokyo Bird restaurant
8. Tokyo Bird
4.6
Exceptional(603)
Price: Moderate
• Japanese • Surry Hills
Booked 13 times today
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
A photo of North Sydney Rengaya - Yakiniku & Sushi restaurant
9. North Sydney Rengaya - Yakiniku & Sushi
4.7
Exceptional(378)
Price: Expensive
• Yakiniku • North Sydney
Booked 7 times today
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
A photo of Pony Dining The Rocks restaurant
10. Pony Dining The Rocks
4.6
Exceptional(118)
Price: Expensive
• Steakhouse • The Rocks
Booked 16 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.

See what locals rave about

From verified diners like you
From verified diners like you
  • Martin
    Sunshine Coast •4 reviews
    5.0
    Dined 3 days ago
    Great service on a busy Valentines Day, the staff were attentive at the right times. We enjoyed ceviche, steak, roast peppers and more with a bottle of Semillon, and finished with desserts. Everything was shareable and we didn’t feel rushed out of an early dining time (6:30).
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    •
    4.7
  • craigVIP
    Los Angeles •17 reviews
    5.0
    Dined 3 days ago
    The perfect place to celebrate Valentine's Day. The chef put together an amazing array of Aussie delicacies that made this visit quite an experience. The staff treated us like royalty. And the views just can't be beat anywhere in the world!
    More info
    Icebergs Dining Room and BarPrice: Very Expensive• Modern Australian• Bondi
    •
    4.4
  • Gregory
    Sydney •1 review
    5.0
    Dined 3 days ago
    Thank you for an amazing lunch, the service was exceptional and the food to die for. Especially the Prawns and the Toothfish (which is the first time I have ever eaten out and had it cooked perfectly). The Cauliflower Karaage was so beautiful and fresh it blew my socks off. Thank you again to all the team for a memorable dining experience.
    More info
    Zushi - BarangarooPrice: Expensive• Japanese• Barangaroo
    •
    4.6
  • Fynnlay
    Sydney •1 review
    5.0
    Dined 3 days ago
    The entire experience at Bathers is absolutely amazing. My partner and I came in peak Valentines Day lunchtime foot traffic and everything was just amazing. As a chef and currently a musician I understand how busy this time of year can be but these guys managed to make you feel special on this insanely busy day! Great work from top to bottom!
    More info
    Bathers' Pavilion RestaurantPrice: Moderate• Modern Australian• Mosman
    •
    4.8
  • Maggie
    Sydney •2 reviews
    5.0
    Dined 4 days ago
    Outstanding dining experience from when we stepped in the door. Service attentive & casual. Food. Well always exceeds expectation. Not to be missed.
    More info
    Song BirdPrice: Very Expensive• Chinese• Double Bay
    •
    4.4

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