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Best Fine Dining Restaurants in Chevy Chase

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54 restaurants available nearby

A photo of Morton's The Steakhouse - Bethesda restaurant
4.4
Awesome(2103)
Price: Very Expensive
• Steakhouse • Bethesda
Booked 20 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Xiquet by Danny Lledó restaurant
4.3
Awesome(39)
Price: Very Expensive
• Spanish • Georgetown
Booked 3 times today
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
A photo of Matisse restaurant
4.8
Exceptional(1709)
Price: Expensive
• Contemporary French • Tenleytown
Booked 12 times today
To our dear friends and loyal customers,During this time Matisse will continue to offer our pickup and delivery options. Starting March 30th, our restaurant will operate 6 days a week, Tuesday through Sunday.To ensure availability please make your reservations now. To continue to safely serve you, and hopefully provide some comfort and deliciousness to your home. Matisse will continue offer curbside pickup from the hours of 4:00 PM to 9:00 PM Tuesday, Wednesday, Thursday and Sunday; from 4:00 PM to 10:00 PM Friday and Saturday.Orders can be placed over the phone by reaching us at (202) 244-5222 or ubereats and doordash for delivery.
A photo of Passage to India - Bethesda restaurant
4.7
Exceptional(809)
Price: Moderate
• Indian • Bethesda
Booked 4 times today
Passage to India serves a great selection of Indian food in an elegant decor, reminiscent of the dining rooms of the Maharajahs. Chef Sudhir Seth introduced the concept of Regional Cuisines of the Indian subcontinent and showcases food from all over India with local ingredients and home blended spices. The restaurant is located on Cordell Ave, just 3 blocks from the Bethesda metro (Red Line).
A photo of New Heights restaurant
4.7
Exceptional(1482)
Price: Expensive
• American • Woodley Park
Booked 3 times today
New Heights Restaurant, led by Michelin-nominated Chef Jose Molina, offers an unparalleled dining experience where contemporary elegance meets classic flavors. Nestled in the heart of the city, our menu showcases the finest local ingredients, artfully crafted under Chef Molina’s celebrated culinary expertise. From farm-fresh produce to sustainably sourced seafood, each dish is a testament to his dedication to innovation and flavor, perfectly complemented by an extensive selection of wines and craft cocktails. Whether you're joining us for a sophisticated dinner, or a private event, New Heights is where Chef Molina's award-worthy creations elevate every occasion. Experience the art of dining above the ordinary—where each meal truly reaches new heights.** Please note that our historic building does not have an elevator and that our Dining Room is only accessible by staircase **
A photo of El Taller del Xiquet restaurant
Price: Very Expensive
• Spanish • Georgetown
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C. restaurant
4.7
Exceptional(1881)
Price: Expensive
• Seafood • Mount Vernon Square
Booked 28 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Jônt restaurant
4.8
Exceptional(89)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 12 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of La Grande Boucherie - DC restaurant
4.5
Awesome(1073)
Price: Very Expensive
• French • Washington
Booked 432 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
4.8
Exceptional(10010)
Price: Very Expensive
• Seafood • Downtown
Booked 143 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.

See what locals rave about

From verified diners like you
From verified diners like you
  • debbyvip
    Washington, D.C. Area •5 reviews
    5.0
    Dined 1 day ago
    Food was really delicious as always. And the owner/ host was very gracious. It was Saturday evening- which was very busy. The server tried his best- but he definitely could have used another staff member to lighten his load. I think it’s very difficult to get enough staff in DC at restaurants now. We enjoyed our meal and plan to return. Highly recommend.
    More info
    MatissePrice: Expensive• Contemporary French• Tenleytown
    4.8
  • Jeff
    Washington, D.C. Area •3 reviews
    5.0
    Dined 3 days ago
    Had a nice lunch with an old friend on a Friday. They had a reasonably-priced lunch menu. The food was delicious; the service was excellent, and the ambience and the noise level was conducive to conversation. Highly recommended if you like Indian food.
    More info
    Passage to India - BethesdaPrice: Moderate• Indian• Bethesda
    4.7
  • OpenTable Diner
    Washington, D.C. Area •1 review
    5.0
    Dined on 17 Nov 2024
    Me and my wife came to celebrate out anniversary. Best place to do it !!!! Thanks to Lorena she took a beautiful picture of me and my wife. She made really good drinks too!!
    More info
    Morton's The Steakhouse - BethesdaPrice: Very Expensive• Steakhouse• Bethesda
    4.4
  • Lorivip
    Philadelphia County •2 reviews
    5.0
    Dined on 15 Nov 2024
    Highly recommend! Everything was spot on, as always. I’ve dined here multiple times and love it.
    More info
    New HeightsPrice: Expensive• American• Woodley Park
    4.7
  • Will
    Washington, D.C. Area •1 review
    5.0
    Dined on 7 Nov 2024
    This was an experience to remember!! The food was amazing and very well curated. I left not too full and certainly satisfied. I especially enjoyed the iberico and the prawn paella. We had the wine pairing which I can see why they won the sommelier guide, they were uncommon varieties yet and I appreciated the time and care they took to explain each course.
    More info
    Xiquet by Danny LledóPrice: Very Expensive• Spanish• Georgetown
    4.3
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