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Best Romantic Restaurants in Wittlaer

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143 restaurants available nearby

A photo of Anthony´s Kitchen restaurant
1. Anthony´s Kitchen
5.0
Exceptional(183)
Price: Very Expensive
• African • Meerbusch
Booked 4 times today
Akwaaba to Anthony's Kitchen! Welcome to a place where taste, culture, and passion come together. Since 2015, we have been delighting guests in Meerbusch as a Michelin-starred restaurant, blending West African traditions with global influences.Behind this vision is Anthony Sarpong, the Fusion King. Born in Ghana and raised in Wiesbaden, he combines the flavors of his homeland with modern sophistication in every dish. His cuisine masterfully merges tradition with innovation.Signature dishes include roasted yam, homemade peanut butter soup, and smoked lamb with West African spices. The restaurant earned a Michelin star in 2015 and is celebrated for its creative culinary approach.The ambiance is elegant yet cozy, featuring warm tones and soft lighting. A highlight is the green garden, offering a relaxing retreat in summer. Anthony's Kitchen beautifully fuses cultural diversity with outstanding culinary artistry—an experience for all the senses.
A photo of Trattoria Luca Enoteca restaurant
2. Trattoria Luca Enoteca
4.8
Exceptional(361)
Price: Moderate
• Italian • Meerbusch
Booked 8 times today
Trattoria Enoteca Luca serves traditional Italian cuisine, creative specialties and fine wines. Believing that eating is essential to enjoying life, Trattoria Enoteca Luca treats its dishes as food for the soul. Stop by for lunch and try its penne formaggi, veal beef strips or linguini with mixed vegetables or stay for its more extensive dinner menu and try salmon carpaccio with sweet potato salad or the tortelloni stuffed with goat cheese. The restaurant has over 80 vintages of wine available that will pair well any dish. Trattoria Enoteca Luca also offers 3-, 4- or 5-course prix-fixe menus that change periodically.
A photo of Roku Japanese Dining & Wine restaurant
3. Roku Japanese Dining & Wine
4.6
Exceptional(130)
Price: Very Expensive
• Japanese • Pempelfort
Booked 7 times today
Roku - Japanese Dinging & Wine wird vom Kochkünstler Yoshizumi Nagaya präsentiert und bietet japanische Küche modern und traditionell, stets mit den besten saisonalen Zutaten präzis absolviert, doch kreativ und innovativ optimiert. Unser Team bietet einen komfortablen und angenehmen Aufenthalt im Roku mit Gastfreundlichkeit und Höflichkeit.
A photo of Daruma Fusion restaurant
4. Daruma Fusion
4.3
Awesome(7)
Price: Moderate
• Fusion / Eclectic • Derendorf
Daruma Fusion!!!Wir verwenden nur die frischesten und besten Zutaten, wie zum Beispiel Black Angus Rindfleisch aus Argentinien🇦🇷, schottische Lachs (Label Rouge)🎣, Hamachi aus Japan🇯🇵,… kombiniert mit einem freundlichen, enthusiastischen Serviceteam und angenehme Atmosphäre. Wir garantieren ein großartiges Erlebnis für euch!🤩🫰🏻ÖffnungzeitenDi.–Fr.:12:00 – 15:00 Uhr17:00 - 22:00 UhrSa:13:00 – 22:30 UhrSo:16:30 – 22:00 Uhr
A photo of Stappen Düsseldorf restaurant
5. Stappen Düsseldorf
4.8
Exceptional(442)
Price: Expensive
• Contemporary German • Oberkassel
Booked 21 times today
Restaurant Stappen in Düsseldorf- Oberkassel: Exzellente Küche, Caterings und einmalige Eventlocation. Seit über zehn Jahren bieten wir eine eine feine, regionale Küche, die auch über „den Tellerrand“ schaut!Wir sind Gastgeber mit Leidenschaft – ob ein besonderer Anlass, ein Firmenevent oder einfach nur so. Unser engagiertes Service- und Küchenteam verwöhnt Sie gerne in einem gemütlich-modernen Ambiente.Unser Restaurant bietet bis zu 100 Gästen Platz. Wir begleiten kulinarisch Ihre romantischen Stunden zu zweit oder Ihre geselligen Runden mit Freunden oder Kollegen.Das Stappen Oberkassel heißt Sie herzlich willkommen!
A photo of Chez Lio restaurant
6. Chez Lio
4.7
Exceptional(74)
Price: Expensive
• French • Oberkassel
Booked 12 times today
Wir sind seit 45 Gastronomen aus Leidenschaft.Begonnen mit dem ersten Sterne Restaurant in Oberkassel, über Fine Dining, nennen wir seit nunmehr 17 Jahren die "Brasserie Hülsmann" und seit knapp 2 Jahren unser kleines Bistro das "Chez Lio" (benannt nach unserem Sohn Lionel) unser eigen.Mit viel Herzblut führen wir in der dritten Hülsmann Generation das Konzept französischer, absoluter frische Küche, zu bezahlbaren Preisen und charmantem Service fort.Gerne überzeugen wir auch Euch. Seid herzlich willkommen.
A photo of Le Flair restaurant
7. Le Flair
4.8
Exceptional(384)
Price: Very Expensive
• French • Pempelfort
Booked 6 times today
“La cuisine, c’est quand les choses ont le goût, de ce qu’elles sont” Due to that Quote, only the enjoyment, taste and the aesthetic arrangement is what counts, the taste and the aesthetic arrangement count. A fixed menu is like an invitation to dinner with good friends. And we as hosts do everything we can to create a perfectly coordinated taste experience, where everything is coordinated, harmonizes perfectly and, above all, is brought to the table fresh and of the best quality.
A photo of SECRETO tapas & vino restaurant
8. SECRETO tapas & vino
4.7
Exceptional(93)
Price: Moderate
• Tapas / Small Plates • Pempelfort
Booked 12 times today
Coming Soon!
A photo of Restaurant Spoerl Fabrik restaurant
9. Restaurant Spoerl Fabrik
4.8
Exceptional(358)
Price: Expensive
• Crossover • Pempelfort
Booked 11 times today
Dine on international cuisine at Restaurant Spoerl Fabrik. Located in an historic factory once owned by author Heinrich Spoerl, its setting features art deco lamps and an old French bar. Restaurant Spoerl Fabrik offers breakfast with such fare as omelets, bacon, cereal and fruit salad. Guests can start their dinner with an appetizer of seared tuna with mango chutney or a fresh Caesar salad and move onto a rack of lamb with mashed chickpeas, truffle-filled tortellini or a salmon fillet with risotto. Restaurant Spoerl Fabrik has an extensive wine list and offers courtyard seating for guests.
A photo of The Lox restaurant
10. The Lox
4.7
Exceptional(272)
Price: Expensive
• International • Oberkassel
Booked 10 times today
The Lox Restaurant zeichnet ein modernes undgemütliches Ambiente sowie dem Fokus auf das „dry-aged“ Fleischerlebnis aus.

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