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Best Vegan Restaurants in South Salt Lake

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21 restaurants available nearby

A photo of Rawtopia Living Cuisine and Beyond restaurant
1. Rawtopia Living Cuisine and Beyond
4.8
Exceptional(119)
Price: Expensive
• Organic • Holladay / Midvale / Sandy / Union
Booked 2 times today
Established in 2005, our award-winning restaurant prides itself in our dedication to provide the highest quality organically grown, sustainable, gluten free, non-GMO products available, and exclusively use low-temperature techniques on our raw foods to preserve all the vital enzymes and nutrients, leaving your body, mind, and soul feeling satiated with health and vigor. Patience, peace and love are major ingredients in our recipes, and our commitment is to serve the healthiest and most flavorful gourmet, organic, raw and cooked vegan food you have ever experienced. We also serve all-natural bison meat and wild-caught Salmon on some of our cooked dishes. We are famously known for our organic raw desserts and fresh fruit smoothies. We serve wine, beer, and liquor in addition to ciders and Kombucha.
A photo of Flanker Kitchen + Sporting Club restaurant
2. Flanker Kitchen + Sporting Club
3.9
Excellent(308)
Price: Moderate
• American • Salt Lake City
Booked 8 times today
Flanker Kitchen + Sporting Club is a 17,500-square-foot, multi-concept complex with a polished casual restaurant, three distinguished bars, 400 square feet of LED screens, private karaoke and sports simulator rooms, a central sporting club/nightclub, and a cocktail lounge. Recognized year after year as Salt Lake City’s Best Sports Bar, the expansive Salt Lake City restaurant & sporting club features elevated American fare prepared from scratch alongside a curated selection of spirits and local craft beers. On weekends, a lively brunch highlights indulgent breakfast favorites and delectable shared plates. Guests will also be treated to instagram-worthy drinks and desserts.PLEASE NOTE: All guests MUST BE 21+ to enter our venue. For reservations of parties 9+ please contact us at 801-683-7070 or via email at events@flankerslc.com.
A photo of Provisions restaurant
3. Provisions
4.6
Exceptional(2075)
Price: Expensive
• American • Salt Lake City
Booked 24 times today
Provisions is a modern American craft kitchen. Our focus in on seasonal, locally grown and raised products preparing them in the best way possible with the quality of the ingredient shining through. We cook with the seasons to ensure the best possible dining experience with the health of our environment and our customers at the forefront. We practice natural and sustainable methods of cooking and search that out in the products and farmers we use for our carefully executed cuisine. We love to cook and to serve and we strive to create a place that we would love to eat, our main pursuit is the happiness of our guests, that is why we are here doing what we do. We look forward to having the chance to serve you from our kitchen.
A photo of Ivy & Varley restaurant
4. Ivy & Varley
4.2
Awesome(893)
Price: Expensive
• American • Salt Lake City
Booked 8 times today
Located in the heart of Salt Lake City, Ivy & Varley are a duo of a modern American bar and restaurant that offers guests an eclectic cuisine. Ivy & Varley boast some of the most unforgettable atmospheres in the city, including the largest outdoor patio that downtown has to offer. Ivy & Varley are 21+ establishments.
A photo of Hub & Spoke Diner restaurant
5. Hub & Spoke Diner
4.9
Exceptional(330)
Price: Moderate
• American • Salt Lake City
Booked 20 times today
Brunch daily, breakfast all day, pancakes, mimosas, cocktails, top notch service with high quality food. We have everything from a traditional 2 egg breakfast to shrimp and grits to vegan skillet, plus milkshakes, boozy milkshakes, pies and pastries. We have many gluten free options as well as vegan and vegetarian. Kids menu for those 12 and under.
A photo of Osteria Amore restaurant
6. Osteria Amore
4.8
Exceptional(1558)
Price: Moderate
• Italian • Salt Lake City
Booked 42 times today
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.
A photo of Nacho Daddy - Salt Lake City restaurant
7. Nacho Daddy - Salt Lake City
4.1
Excellent(104)
Price: Moderate
• Mexican • Salt Lake City
Booked 1 time today
Las Vegas born and raised since 2010, Nacho Daddy is a locally owned modern Mexican restaurant setting the industry standard for fighting children’s hunger in the community. Don’t let our name fool you, we don’t serve nachos…we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you’ll never find a dry chip! Nachos nach’yo thing? No worries – we have something for everyone, including all day breakfast, Mexican-American collisions, and a full vegan menu all of which can be paired with our fresh, housemade specialty drinks. Make sure to try our Best of Las Vegas “Daddy’s Margarita”, or if you’re feeling brave we dare you to #getstung with our famous Scorpion Shot as seen on Tanked and the Food Network.
A photo of Eva restaurant
8. Eva
4.8
Exceptional(1011)
Price: Expensive
• Tapas / Small Plates • Salt Lake City
Booked 29 times today
Eva is dedicated to and named after chef Charlie Perry's great grandmother. Eva Coombs passed on her respect for quality ingredients, an emphasis on the nourishing benefits of food and most importantly, the shared pleasure of eating. At Eva, our shared plates promote a communal sense of enjoyment. We have an extensive and varied small plates menu, craft cocktails and hand picked wine list. In addition to being a popular "pre-show" dining venue, Eva provides a "from scratch" dining experience so please plan on approximately an hour and a half for us to execute the best possible experience. We are in the heart of downtown so we love walk-in traffic! We hope to see you soon!We are also open for Sunday Brunch from 10am-2pm!
A photo of Wasatch Brewery - Sugarhouse restaurant
9. Wasatch Brewery - Sugarhouse
4.2
Awesome(189)
Price: Moderate
• Pub • Salt Lake City
Booked 12 times today
We are open during road construction!! With free underground parking off McClelland St. (turn south off 2100 South) or enter off Highland Dr.! Located in the heart of Sugar House, Wasatch Brew Pub serves up award-winning beers and a full lunch, dinner and weekend brunch menu. Set in an urban building with exposed ceilings, barn wood accents and a large welcoming bar, the eclectic pub menu offer gluten-free, vegetarian and vegan options as well as late night and kids menus. Wash your meal down with our ice-cold craft beer or something from our full liquor and wine list. Seasonal outdoor patio and private event space available, with validated parking and cold beer to-go 7 days a week. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
A photo of Carson Kitchen- Salt Lake restaurant
10. Carson Kitchen- Salt Lake
4.6
Exceptional(112)
Price: Moderate
• American • Salt Lake City
Booked 13 times today
Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Salt Lake’s downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients.The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.

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