Best Fine Dining Restaurants in Bois De Boulogne

5 stars without doubt. i can't say if the food or the service was more excellent. we had the tasting menu & the chef did an incredible job creating vegetarian options. we spent 4 hours there & we enjoyed every second of it. the staff was not only very professional but also funny. thank you for this unforgettable evening!

The food and service was impeccable. To start, we had the herring and escargot, both of which were incredible. The herring was not what I expected, but it proved all doubt wrong as it was delectable. The escargot was more tender than what I’ve had before. For our mains, my friend, probably had the most tender and delicious feel that was crispy on the outside. I had a superb beef tartare which exceeded my expectations. My waiter Antoine was knowledgeable and lively and gave excellent wine suggestions.

I had breakfast with my Mom & uncle around a week ago there, and the service was perfect. We were particularly touched at the fact that Florent overheard it was both my birthday and my uncle's birthday, and he brought us both an icecream with a gesture. We will definitely be coming back thanks to Florent's kindness & hospitality.

Phenomenal! Truly perfection ! Joyful Surprises in every dish. The champagne and wine recommendations were perfect. The atmosphere calm and beautiful and every person at the restaurant warm, knowledgeable and delightful. Merci Le George.

I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.