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Best Restaurants for Afternoon Coffee in Bougival

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54 restaurants available nearby

A photo of Yaya La Défense restaurant
Price: Moderate
• Greek • Puteaux
At Yaya, we draw our inspiration from the concept of food sharing which chef Juan Arbelaez likes to sublimate through modern recipes. We feature seasonal produce, mezes to share, traditional village dishes and desserts that evoke the flavours of Greece. You can try our famous moussaka or our Greek mezze.All this in a friendly, typically Greek atmosphere, close to the Arche de la Defense and the Arena theatre.
A photo of Sacré Frenchy ! restaurant
4.6
Exceptional(355)
Price: Expensive
• Traditional French • Le Marais
Booked 14 times today
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 - 2025 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
A photo of Le George - Four Seasons Hôtel George V restaurant
4.7
Exceptional(329)
Price: Very Expensive
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 31 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Le Choupinet restaurant
4.4
Awesome(66)
Price: Expensive
• French • Odéon
Booked 1 time today
Le Choupinet is a French restaurant - bar - brasserie - café located in the 6th arrondissement of Paris, in the Odéon district at the crossroads of Boulevard Saint-Michel and Place Edmond Rostand. This establishment opposite the Luxembourg Gardens offers you specialties of French cuisine: snails, tartars, croque-monsieur... as well as drinks and cocktails, every day from 8 a.m. to 2 a.m. the next day in a modern and trendy brasserie setting, indoors or on the terrace.A welcoming green space dotted with touches of contemporary art. On the blind and a piano where, on certain evenings, musical jams are organized, it is the artist Alec Monopoly who has put his stamp. In the heights, sit Bearbrick figurines with the effigy of Garfield, Kiki, Tony... Everything contributes to creating a friendly atmosphere, carried by an anthology of good regressive memories.
A photo of Vesper Restaurant restaurant
4.4
Awesome(64)
Price: Very Expensive
• French / Japanese • Tour Eiffel - Pont de l'Alma
Booked 11 times today
Restaurant & Cocktail Bar. Vesper is the place where Parisiens go to enjoy French fusion food, sushi, cocktails, a flamboyant décor, and groovy music in the 7th district (Left-Bank).Signature dishes include Lacquered Duck Gyoza, Lobster Roll, Crying Tiger, Black Cod with miso, Small Spelt veggie risotto.
A photo of Le Grand Café Fauchon restaurant
4.4
Awesome(32)
Price: Very Expensive
• French • Madeleine
Booked 7 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
A photo of Magdalena restaurant
4.3
Awesome(30)
Price: Expensive
• French • Madeleine
Booked 4 times today
Magdalena, nestled in the elegant setting of the former Pushkin café, faces the Madeleine Church. Our restaurant combines the charm of Paris with refined cuisine.In a warm and sophisticated atmosphere, let yourself be seduced by our selection of dishes, made from fresh, seasonal products.Whether you are here for a business lunch, a romantic dinner or a special celebration, our dedicated team is here to provide you with impeccable and personalized service.
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
4.9
Exceptional(85)
Price: Very Expensive
• French • Champs-Élysées
Booked 18 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A photo of CITRUS restaurant
4.6
Exceptional(41)
Price: Expensive
• Traditional French • Haussmann Saint-Lazare
A 5-minute walk from the Palais de l'Elysée and 10 minutes from the Champs-Elysées, the Citrus restaurant is a place where gastronomy is distinguished yet simple.Fresh, quality produce, the tradition of French cuisine meets inspirations from all over the world. This is the philosophy of our chef, Benoit Sanchez.Come and discover a warm and welcoming place, hidden away in the heart of a lively district of Paris. An outdoor patio in summer, a winter garden takes shape around the centerpiece: the Citrus olive tree. Our team of bartenders offers an elaborate cocktail menu and a selection of French wines to match your dishes.You'll have a great time, in a relaxed atmosphere, tasting our refined dishes. Our teams will be delighted to welcome you. Pationnément Citrus.
A photo of Truffes Folies Paris 7 restaurant
4.9
Exceptional(23)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 1 time today
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
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