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Best Authentic Restaurants in Saint-Denis

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39 restaurants available nearby

A photo of AO Izakaya restaurant
4.9
Exceptional(57)
Price: Expensive
• Japanese • Opéra
Booked 2 times today
In the kitchen of this Japanese address near the Olympia Paris 9th, our chef RAOUL interprets the great classics of Japanese gastronomy, but does not shy away from links with French cuisine either. At dinner, the chef takes care to imagine the menu for his customers by offering an “omakase” in 7 Japanese tapas according to their mood and the seasons. The AO Japanese restaurant also offers, like the Izakayas of Tokyo, a menu of hot and cold Japanese tapas. During the week, discover authentic tempuras, sushi and Sashimi made to order by a Japanese chef. Typically Japanese Bentos are offered at lunch.
A photo of La Brasserie Thaï – Chez Thanatcha restaurant
4.8
Exceptional(2)
Price: Expensive
• Thai French • Montmartre
Booked 4 times today
LA BRASSERIE THAÏ is above all the story of Thanatcha, originally from Phichit, one of the most beautiful regions of Thailand, renowned for its green valleys and picturesque wooded hills. Located in the north of the country, this small agricultural village is one of the oldest and most sacred provinces, known in particular for its Buddhist temples. Thanatcha invites you to discover Thai gastronomy. Passionate about cooking, she likes to introduce traditional dishes, different tastes and flavor combinations. Authentic culinary know-how.
A photo of ANONA restaurant
4.7
Exceptional(9)
Price: Moderate
• French • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
A photo of DROUANT restaurant
4.7
Exceptional(111)
Price: Very Expensive
• French • Bourse
Booked 3 times today
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
A photo of L'Entente - Le British Brasserie restaurant
4.4
Awesome(241)
Price: Expensive
• British • Bourse
Booked 3 times today
L'Entente, Le British Brasserie, inspired by traditional British cuisine using the highest quality French 'Terroir', except for the Cheese & Smoked Salmon. Oliver Woodhead, the Owner, opened L’Entente in 2016 & serves wall-to-wall British classics such as Beef Wellington, Scotch Eggs, Welsh Rarebit & Fish & Chips, simple but prepared with absolute integrity. L'Entente is also renowned for one the most sought after Brunches in Paris, why because everything is cooked to order, everything is made in-house and you can reserve, for small or large groups. There are Sunday Roasts from 5pm onwards, Roast Beef & Yorkshire Pudding or Roast Chicken & Gravy with of course all the Trimmings. The Setting is Elegant & Relaxed, the Service Casual yet Excellent. We are conveniently located in proximity to the Louvre, Opéra, and the Palais Royal.
A photo of Le Sâotico restaurant
4.8
Exceptional(14)
Price: Moderate
• Bar / Lounge / Bottle Service • Grands Boulevards
Booked 3 times today
Le Saotico offers a tasty and french cuisine. "Hum, c'est bon!" is the motto so often used by diners at this restaurant in Paris's 2nd arrondissement, just a stone's throw from Boulevard Montmartre and the Opéra Comique. Accessibility and availability are as much a part of the menu as the service. Market cuisine adapted to the rhythm of the seasons, daily deliveries of high-quality, rigorously selected produce: exclusively French meats, fish from small boats (Dôme fishmonger), and constantly fresh fruit and vegetables. The philosophy of chef Hugues Gournay and his brigade is to whet the appetite, blending flavours and textures without mixing them. Un service diligent où le souci de l'accueil et du détail s'accompagne d'une véritable volonté de rencontrer l'autre ; deux mots essentiels pour Anne Surcouf et son équipe. Buffet and cocktail dinners are also available.
A photo of Le Louis XVI restaurant
4.0
Excellent(2)
Price: Moderate
• French • Madeleine
Restaurant le Louis XVI Maitre Restaurateur, member of the Collège Culinaire de France and Etablissement Deux Eco tables, located just opposite the magnificent Square Louis XVI in the heart of Paris, a stone's throw from the Saint Lazare train station, welcomes you every day of the week, including Saturdays. With friends, family, business lunch or dinner, whether you're in a hurry or have the whole day ahead of you, this is the ideal place to enjoy authentic, home-cooked cuisine, gourmet and generous, lovingly prepared by our chef Sonia. A sommelier will help you find the perfect wine and food pairing, and advise you on the right choice for your tastes. Our famous homemade cordon bleu or the unmissable rice pudding with vanilla bean and sesame nougat will delight your taste buds.
A photo of La Table des Ternes restaurant
4.5
Awesome(3)
Price: Moderate
• French • Arc de Triomphe
Booked 1 time today
Welcome to La Table des Ternes, located in the 17th arrondissement, the restaurant offers friendly service (which is no mean feat), an authentic decor that's just too good, a terrace for the summer in a quiet corner of Paris, baskets of raw vegetables and meat, top-quality cheese boards, and a nearby cellar with great bottles. You can find us on Tripadvisor, Instagram, Facebook, etc... 🍷
A photo of Chez Michel restaurant
Price: Very Expensive
• French • Gare du Nord - Gare de L'Est
In a corner of the 10th dark and without apparent charm, a village soul radiates around the Church of St. Vincent de Paul. Rue de Belzunce, Thierry Breton has created his bistro empire to the glory of his native Brittany. At number 10, Chez Michel regale in a rustic-authentic setting, a thousand places of fashion in the capital. Here we are immersed in the province, on the side of the Breton side in this trawler urban all wooded, where we fish a bistronomy of soil without flourishes, as at the beginnings of this one. Crab cake with buckwheat cakes, scallop tartare with green apples, wild rare Tranquil abalone, garlic and parsley, and even the Kig Ha Farz, the typical Breton pot made from beef cheek and veal shank . For sweet mooring, it's kouign amann my captain, the best of the city
A photo of Bolo Bolo restaurant
4.7
Exceptional(8)
Price: Moderate
• Asian • Bourse
BOLO BOLO is a trendy restaurant, located in the center of Paris in the lively district of Bourse-Saint Anne, we offer authentic Hong Kong cuisine, with a menu of wok dishes, steams, rotisseries, drinks and desserts like in Hong Kong.

See what locals rave about

From verified diners like you
From verified diners like you
  • Cédric
    Barcelona •1 review
    5.0
    Dined on 11 Nov 2024
    Wonderful and delicious i hope come back very soon
    More info
    L'Entente - Le British BrasseriePrice: Expensive• British• Bourse
    4.4
  • Numreenvip
    Toronto / Ontario •2 reviews
    4.0
    Dined on 9 Nov 2024
    Went for a dinner reservation in November, and we requested to sit on the terrace, but they do not serve dinner outdoors at that time (drinks only). Despite that, the service was great and the food was delicious. It's a more fine dining experience, so food presentation and service was elevated. Do note that they don't serve tap water - but do have unlimited still or sparkling water for 5 Euros per person.
    More info
    DROUANTPrice: Very Expensive• French• Bourse
    4.7
  • OpenTable Diner
    Calgary / Southern Alberta •9 reviews
    4.0
    Dined on 3 Sept 2024
    I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.
    More info
    ANONAPrice: Moderate• French• Batignolles
    4.7
  • Fielding
    Paris •1 review
    5.0
    Dined on 25 Aug 2024
    Delicious food, very pretty decor, attentive service
    More info
    AO IzakayaPrice: Expensive• Japanese• Opéra
    4.9
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