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Best Fine Dining Restaurants in Uptown

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45 restaurants available nearby

A photo of Tavernetta restaurant
1. Tavernetta
4.7
Exceptional(170)
Price: Very Expensive
• Italian • Downtown / LoDo
Booked 80 times today
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
A photo of Xiquita restaurant
2. Xiquita
4.7
Exceptional(99)
Price: Moderate
• Mexican • Denver
Booked 11 times today
Xiquita is a highly anticipated restaurant that brings the vibrant flavors and rich culture of Mexico City to the Mile High City. Inspired by the diverse culinary traditions of Mexico, Xiquita offers a unique dining experience that celebrates the country's indigenous ingredients and cooking techniques. Led by Chef Erasmo Casiano, the restaurant's name, Xiquita, is a playful twist on "chiquita," a term of endearment for Casiano's mother, and a nod to the indigenous languages of Mexico.At Xiquita, diners can expect to find dishes that are both authentic and innovative. The menu features a variety of traditional Mexican dishes, such as tamales and tortillas, made with locally sourced ingredients. Guests can also enjoy unique creations like the Infladita de Carne Apache, a play on steak tartare, and the Tikin Xic, a Yucatan dish featuring fish grilled over charcoal in a banana leaf.Join us for a dining experience you won't soon forget!
A photo of Ukiyo restaurant
3. Ukiyo
4.8
Exceptional(91)
Price: Very Expensive
• Japanese Speciality • Whittier
Booked 4 times today
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.
A photo of Quality Italian- Denver restaurant
4. Quality Italian- Denver
4.7
Exceptional(3050)
Price: Expensive
• Italian • Cherry Creek
Booked 66 times today
Quality Italian in Denver is open for indoor dining and outdoor patio dining with seating also available in our covered and heated outdoor cabins,Visit us at www.qualityitaliandenver.com for more information.
A photo of Venice Ristorante & Wine Bar restaurant
5. Venice Ristorante & Wine Bar
4.8
Exceptional(4430)
Price: Moderate
• Italian • Downtown / LoDo
Booked 36 times today
Venice Ristorante & Wine Bar in Downtown Denver provides first class Italian cuisine! Facilitating all of your event needs, from private receptions, corporate events, anniversaries and birthdays. Our amazing wine list showcases 500 Italian wines and 300 worldwide wines. We offer valet parking by the restaurant main entrance (Valet parking is a private company not related to Venice Ristorante & Wine Bar)
A photo of Odyssey Italian Restaurant & Wine Bar restaurant
6. Odyssey Italian Restaurant & Wine Bar
4.7
Exceptional(3260)
Price: Expensive
• Italian • Central
Booked 31 times today
Welcome to The "Old School" Odyssey Italian Restaurant. Come try our delicious Sicilian & Classic Italian dishes which are chef's recipes from back home in Palermo, Sicily. We are family operated & located in a 111 year old historical Victorian Mansion which is perfect for all occasions. You have definitely found a unique gem and an experience unlike no other.
A photo of Osteria Marco restaurant
7. Osteria Marco
4.6
Exceptional(4928)
Price: Expensive
• Italian • Downtown / LoDo
Booked 42 times today
Chef-driven, artisan Italian nestled in the heart of iconic Larimer Square. Osteria Marco is fine dining quality in a casual setting. We believe in craftsmanship and artistry—pizzas hand tossed to order, pasta hand rolled daily, cheese (like our famous burrata) and salumi crafted on site. Bartenders muddle and infuse; wines evolve to reflect the variety of the Italian countryside and climate. Descend the grand staircase, hunker down and, really... try the burrata. Don't forget to join us for Drag Bingo Brunch every Sunday alongside bottomless mimosas and a scratch Italian brunch!
A photo of Barolo Grill restaurant
8. Barolo Grill
4.8
Exceptional(3823)
Price: Very Expensive
• Italian • Cherry Creek
Booked 33 times today
Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Northern Italian cuisine, a Wine Spectator Grand Award winning wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers. Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
A photo of Pasque restaurant
9. Pasque
4.4
Awesome(42)
Price: Expensive
• Contemporary American • Denver
Booked 20 times today
Pasque offers a refined cuisine that explores the riches of each season in an elevated dining experience, located on the ground floor of Populus In Downtown Civic Center, Denver. The menu features an array of fresh plant-based ingredients complemented by proteins from both land and sea.
A photo of A5 Steakhouse restaurant
10. A5 Steakhouse
4.7
Exceptional(431)
Price: Expensive
• Steakhouse • LoHi
Booked 24 times today
A great restaurant meal can be an act of storytelling and transportation. Sliding onto a stool at a bar, being met with a classy and silky martini punctuated with a briny olive, is there to prepare you for a plate of finely-shucked oysters that were bobbing in the Atlantic 36 hours ago. In this moment the noise and cacophony can melt away, your phone finds its way back into your pocket, and we find communion with those of us on our left and right.We place a premium on doing the work to find producers, growers, and ranchers that have values that align with our own. It’s our desire to bring food to your table that speaks to its sense of place and time, and to be able to bring the connection to those producers to a higher level of consciousness.

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