Best Cosy Restaurants in Buzzard Point
Price
- €25 and under
- €26 to €42
- €42 and over
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Top Rated
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Award-winning
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217 restaurants available nearby
Booked 1 time today
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Booked 173 times today
Booked 33 times today
Booked 1129 times today
Booked 23 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RroyWashington, D.C. Area •1 review5.0Dined 2 days agoNever fails to be a great experience. The only issue we've had in many years of coming back to Zatinya is noise. This time we arrived at 5 PM for a 6 PM reservation and it was quieter than usual. They were simply fantastic, acknowledged our anniversary and made the night special. But all visits to this superb restaurant are specialMore infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- OOmarvipHawaii •42 reviews5.0Dined 2 days agoWow, as advertised, great host, server, manager!!!! The food we ordered was all superb!!! Crab cake to start, wife ordered the meatloaf, I had the short rib stroganoff. We had reservations and thankful we thought ahead, the 1330 lunch rush was visible on the weekend. I ordered a bloody mary, only portion of the meal which I thought lacked attention. Manager passed by the table and was very nice!!! Thank you for the Carrot cake, it was phenomenal. Highly would recommend and glad we came!!!More infoOld Ebbitt GrillPrice: Moderate• American• Downtown•4.8
- KKHESHAWashington, D.C. Area •10 reviews5.0Dined 3 days agoThe ambience was great and the food was magnificent. The waiter was very attentive and brought out samples of wine.More infoCaruso's Grocery - DCPrice: Expensive• Italian• Capitol Hill•4.8
- BBrianWashington, D.C. Area •1 review5.0Dined 4 days agoThis was my second visit to the restaurant within a month, and I'm pleased to say it was a much smoother experience than the first. The service was attentive and helpful, and the food was outstanding. We started with the Caesar salad, which is likely my favorite dish on the menu, followed by the Fritto Primavera. The Caesar salad was crisp and flavorful, while the Fritto Primavera was perfectly fried and accompanied by a delicious dipping sauce. For our main courses, my wife had the branzino and I opted for the pork shank. Both dishes were superb—the pork shank was tender and fell off the bone, while the branzino was complemented by a lovely caper sauce that truly elevated the dish. As for the ambiance, we visited in the early evening when it wasn't too crowded. The restaurant had its Christmas decorations up, which added a warm and festive touch to the atmosphere. We thoroughly enjoyed our experience and will definitely be returning.More infoOlio e Più - DCPrice: Expensive• Italian• Washington•4.5
- JJaneChicago / Illinois •1 review5.0Dined 4 days agoService was great, ambiance was VERY nice, and food was stellar! :)More infoSHIA RestaurantPrice: Very Expensive• Korean• Washington•4.7