Best Fine Dining Restaurants in Switzer

We had an awesome experience. Our server Jason was top notch. We were there to celebrate our daughter's 19th birthday. He explained everything on the menu, answered all of our questions and made sure we had everything we needed. My whole family was impressed with him. All of the servers in fact, including our "bread guy" as he called himself, were kind and fun. We were the last folks in the place with an 8:00pm reservation - late so my daughter's boyfriend could join after his college basketball practice was completed. We never once felt rushed or that the staff was annoyed with us for being there. Jason even provided a complimentary creme brule to the birthday girl which was so kind. To top it off, we left and my husband left his credit card behind. Before we left the parking garage, Jason had called me and ran to meet us at our car to return it. We had a great time and great experience and well definitely be back. Thank you!

One of our best dinners, we go once a year with our kids at Christmas time. We had the best server and never needed a thing no complaints. Two adults and two teenagers, Our dinners and our server were better this year than any other.

Mowgli was an awesome guide in my excellent culinary experience. He was the perfect balance between attentive without being intrusive. My steak was cooked to perfection. The chef outdid themself. I highly removed this place for its food, cocktails, and experience.

We opted for the calamari before delving into a traditional Thanksgiving Dinner. The calamari was absolutely perfect. I think I shall always get this dish at Capital Grille! Thanksgiving Dinner was good as these things go. My husband thought it was excellent. Turkey and gravy were excellent, as was cranberry chutney, we both agreed on that. We disagreed on stuffing. It was wet, and I like mine more crunchy, so that was just a matter of preference. But I wish they had had a bit of both! Green beans with almonds were always good; I did not try the mashed potatoes yet - I won’t try them until the leftovers we have tonight or tomorrow. As to the sweet potatoes we ordered, I was really looking forward to them, and I was really disappointed. Their consistency was like mushy baby food - worse than applesauce - that I can’t imagine even a baby would even eat them because they were so horribly sweet. Really, they made the hair on the back of my neck stand up on end. I only tried two fork fulls (the second one was just to confirm that what I first tasted was in fact as bad as I had thought - sorry Capital Grille, but this one was a definite loser). We did not take any home. My husband talked me out of telling the waiter how bad I thought they were… I’m not sure why. If the chef thought they were good enough to send out, I don’t know what he was thinking… My husband had cheesecake for dessert. I snacked on its decorative berries. Dessert of course got an A+. So all in all, except for the sweet potato mash up, another excellent meal at Capital Grille. They told us they expected to sell 1100 turkey dinners before the day was through. That’s a LOT of turkey!!! THANK YOU TO ALL THE SERVERS AND COOKS AND CHEFS AND STAFF THAT MADE TODAY POSSIBLE!!! We totally appreciate your efforts and your sacrifices by being at work today!

We had a lovely birthday dinner at Altius. The food was delicious and service was excellent! Our server, Kate, was very attentive and knowledgeable recommending outstanding dishes and wines. Views are gorgeous!