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Best Fine Dining Restaurants in Sudbury

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A photo of The Crown Hotel restaurant
1. The Crown Hotel
new
5.0
Exceptional(3)
Price: Moderate
• Gastro Pub • Long Melford
The Crown Inn Hotel & Restaurant is a family-run freehouse in the centre of Long Melford, Suffolk, where you are guaranteed a warm welcome, and an indulgent seasonal menu.Built in 1610 as a coaching inn, The Crown occupies an imposing position near the Mill Ford crossing.
A photo of Zafra restaurant
2. Zafra
4.6
Exceptional(64)
Price: Moderate
• Italian • Braintree
Booked 1 time today
Zafra is Italian at heart, but each dish is created by Frank Tyler - the chef / proprietor - The menu hosts an extensive collection of Italian favourites such as our signature dish seafood stew with a twist of linguine. We specialized in fresh fish daily seabass, bream, mussels, Mackeral swordfish, what shall Frank cook for you. , and fab raviolis like artichoke, crab, mushroom, and gorgonzola and walnut. Mmmm. Zafra’s is the perfect place for lunch, dinner, celebrations, an intimate dinner or a get-together with friends.Our new low carb project has started in Ernest in collaberation with colne valley nhs trust trying out new no carb option like edame bean and soy pastas and gluton free pizza bases. To help reduce diabetes in our community. specials daily and a warm welcome is allways assured we are small and friendly bistro in the heart of Finchingfield next to the pond and oldest windmill in essex come visit you won't be disappointed. Frank Tyler Zafra x
A photo of Los Mochis London City restaurant
3. Los Mochis London City
4.3
Awesome(1017)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 162 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of St. JOHN Smithfield restaurant
4. St. JOHN Smithfield
4.8
Exceptional(4174)
Price: Very Expensive
• British • Farringdon
Booked 68 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Eadn London - Restaurant, Bar & Lounge restaurant
5. Eadn London - Restaurant, Bar & Lounge
3.8
Excellent(289)
Price: Expensive
• Mediterranean • Canning Town
Booked 20 times today
Experience entertainment dining like no other. From the moment you walk through the door we guarantee to deliver an experience making it hard for you to leave.Browse through our delicious menu guaranteed to satisfy your pallets. Our chef has spent months perfecting each dish so whatever you choose is sure to please. Our menu focuses on fresh ingredients and flavours.Please note all bookings are subject to a two-hour sitting, Customers are advised to plan their journey.The restaurant - 18 years and the lounge - 21 years. Physical IDs is required.
A photo of The Quality Chop House restaurant
6. The Quality Chop House
4.8
Exceptional(2585)
Price: Very Expensive
• British • Farringdon
Booked 38 times today
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
A photo of Tom's Pasta restaurant
7. Tom's Pasta
4.7
Exceptional(110)
Price: Moderate
• Italian • Dalston
Booked 56 times today
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
A photo of Blacklock Shoreditch restaurant
8. Blacklock Shoreditch
4.8
Exceptional(4299)
Price: Moderate
• Steak • Shoreditch
Booked 100 times today
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
A photo of Blacklock City restaurant
9. Blacklock City
4.8
Exceptional(4628)
Price: Moderate
• Steak • Bank
Booked 107 times today
Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
A photo of The Parakeet restaurant
10. The Parakeet
4.8
Exceptional(786)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 35 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.

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