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Best Fine Dining Restaurants in Spokane Valley

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6 restaurants available nearby

A photo of Black Angus Steakhouse - Spokane restaurant
4.5
Awesome(1514)
Price: Moderate
• Steakhouse • Spokane Valley
Booked 21 times today
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
A photo of Wild Sage American Bistro restaurant
4.9
Exceptional(2631)
Price: Expensive
• Bistro • Spokane
Booked 27 times today
Opened in 2006, the first thing you'll experience at Wild Sage American Bistro is the rich earth tones and classic architectural details that make our bistro both relaxing and refined. Walls of windows saturate our interior space with abundant natural light during the day and provide an intimate atmosphere at night. You'll find our three dining areas allow for conversations to flow comfortably yet privately for a wonderful dining experience.We have designed a menu that allows us to be creative on a daily basis, and work within the limits of what is in season and available. We are always looking for unique ingredients to highlight. Local beef, regional fresh fish, local gardens, heirloom vegetables fruits and tomatoes. We describe our style as “Regionally Sourced Northwest Cuisine”. It just makes sense using local ingredients at the peak of their quality and freshness.
A photo of Italia Trattoria restaurant
4.8
Exceptional(1799)
Price: Expensive
• Italian • Spokane
Booked 17 times today
Please see our website for our policies and for our daily menu. Italia Trattoria is a regionally inspired Italian restaurant located in historic Browne’s Addition neighborhood. Chef Anna Vogel’s European heritage and world travels have greatly influenced her menu which changes almost daily and features house made pastas, fresh seafood, and naturally raised meats. Our commitment to cooking with seasonal, local produce and top quality Italian products has differentiated Italia Trattoria from any other restaurant in the Inland Northwest. Our approach is both welcoming and knowledgeable, where guests come and go feeling well cared for and excited about their whole experience. James Beard Foundation Semi Finalist Chef Anna Vogel.
A photo of Churchill's Steakhouse restaurant
4.8
Exceptional(834)
Price: Expensive
• Steakhouse • Spokane
Booked 23 times today
Churchill's is truly one of the country's great steakhouses. It is one of only a handful of steakhouses that exclusively serves 100% USDA Prime beef from midwestern, corn fed cattle. Our beef is dry-aged and meticulously handled by our expert team. The steaks are then cooked in a custom made, top heated, radiant broiler at temperatures of 1,800 to 2,200 degrees sealing in the savory juices.Churchill's impressive menu includes USDA Prime domestic Lamb Chops, Duroc Pork Chops, fresh fish and shellfish and other seasonal seafood offerings such as Copper River Salmon. Our bakery turns out fresh baked dinner rolls daily along with a variety of home made cakes and desserts. First timers must try our famous "Chocolate Sack".Our lively cocktail lounge, located in the lower level, has an elegant yet casual atmosphere.
A photo of Tavolata - Spokane restaurant
4.7
Exceptional(144)
Price: Expensive
• Italian • Spokane
Booked 6 times today
Located in the historic Old City Hall building across from Riverfront Park, Tavolata is all about the pasta. From Rigatoni to Ravioli, Spaghetti to Linguine — our chef team produces it all fresh daily. Join us on our patio, dining room, or in our spacious bar/lounge for our famous happy hour. If you’re having trouble finding a reservation, please visit our website: https://www.ethanstowellrestaurants.com/locations/tavolata-spokane/ Or call us at 509-606-5600
A photo of Spencer’s for Steak and Chops – DoubleTree by Hilton Spokane City Center restaurant
4.6
Exceptional(796)
Price: Expensive
• Steakhouse • Spokane
Booked 8 times today
Aged, hand-cut, and seared to perfection. Spencer's for Steaks and Chops of Spokane is the ultimate steakhouse restaurant. Spencer's uses the highest quality USDA Prime, locally sourced, aged 21 to 28 days, beef. Meats are prepared in a 1600 degree infrared broiler, ensuring juiciness, tenderness, and flavor. We also offer fresh seafood, including Parmesan crusted. Our famous chops and innovative side dishes are prepared with an undeniably creative flair. Friendly conversation, handcrafted martinis, and fine wines are featured in our dining room and our full service lounge. Celebrate life with the perfect meal, prepared and served in style at the premiere Spokane restaurant.

See what locals rave about

From verified diners like you
From verified diners like you
  • Isaiah
    Seattle / Eastern Washington •1 review
    5.0
    Dined today
    Me and my girlfriend have been to churchill’s, so we invited my girlfriend’s sister and her husband. They both was very excited and amazed of the place. Food is always a 5 star, the service is a 5 star. It’s a very fancy steak house.
    More info
    Churchill's SteakhousePrice: Expensive• Steakhouse• Spokane
    4.8
  • Brenda
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 6 days ago
    Love the colors of the room and relaxed excellence. Our service was warm, friendly and superb. The food is top level: having chanterelle mushrooms with beautifully scrambled eggs was an event for me! Very reasonable price for such superb food. Great mother-daughter brunch! Thank you.
    More info
    Italia TrattoriaPrice: Expensive• Italian• Spokane
    4.8
  • Francisvip
    Seattle / Eastern Washington •19 reviews
    4.0
    Dined on 10 Nov 2024
    Ambience and service were excellent! Appetizers were excellent, especially the crab cake, cheesy bread and zucchini. Prime rib was excellent, as expected. Side orders were not all as ordered, e.g., broccoli instead of green beans; Mac and cheese instead of au gratin potatoes. Deserts were excellent.
    More info
    Black Angus Steakhouse - SpokanePrice: Moderate• Steakhouse• Spokane Valley
    4.5
  • Diana
    Seattle / Eastern Washington •13 reviews
    5.0
    Dined on 7 Nov 2024
    Wonderful food with lovely presentation. Halibut, pork chops and pork tenderloin were all outstanding. Drinks were delicious and inventive. Our server was terrific…professional yet approachable. All in all, excellent….as always.
    More info
    Wild Sage American BistroPrice: Expensive• Bistro• Spokane
    4.9
  • Ellen
    Seattle / Eastern Washington •18 reviews
    5.0
    Dined on 2 Nov 2024
    Excellent dinner, nice waitstaff. Only complaint is you can’t get a cup of hot tea!
    More info
    Tavolata - SpokanePrice: Expensive• Italian• Spokane
    4.7
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