Best Fine Dining Restaurants in Treasure Island

40 restaurants available nearby

A photo of Kokkari Estiatorio restaurant

1. Kokkari Estiatorio

4.9

Exceptional(9092)

Price: Expensive

• Mediterranean • Financial District / Embarcadero

Booked 131 times today

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

2. Nisei

4.8

Exceptional(73)

Price: Very Expensive

• Japanese • Russian Hill

Booked 3 times today

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

3. BIX

4.7

Exceptional(4967)

Price: Expensive

• American • Financial District / Embarcadero

Booked 40 times today

An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.

4. Gary Danko

4.8

Exceptional(1604)

Price: Very Expensive

• Contemporary French / American • Fisherman's Wharf

Booked 24 times today

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

5. Boulevard

4.7

Exceptional(9049)

Price: Very Expensive

• Californian • Financial District / Embarcadero

Booked 62 times today

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

6. Miller & Lux

4.7

Exceptional(1152)

Price: Very Expensive

• Steakhouse • Mission Bay / South Beach

Booked 28 times today

Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

7. Spruce

4.8

Exceptional(5365)

Price: Expensive

• Contemporary American • Presidio Heights

Booked 44 times today

Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

8. Saison

4.9

Exceptional(5)

Price: Very Expensive

• American • SOMA

Booked 5 times today

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

9. Top of the Mark

4.3

Awesome(823)

Price: Expensive

• Tapas / Small Plates • Nob Hill

Booked 40 times today

Number 1 in California and San Francisco, and 2nd in the nation on USAToday's 10 Best Hotel Bars.Nestled on the 19th floor of the historic InterContinental Mark Hopkins, Top of the Mark's breathtaking panoramic views of San Francisco's skyline and iconic landmarks, including the majestic Golden Gate Bridge, the enigmatic Alcatraz, Union Square, and more, will leave you spellbound. Sip on our signature cocktails as you soak in the atmosphere of timeless sophistication. Our appetizer and dessert selection will tantalize your taste buds, with options that complement our cocktails perfectly. What's more, we offer live entertainment each Saturday evening, where you can let the music move you on the dance floor.Join us at San Francisco's legendary sky lounge, the Top of the Mark, for a night filled with unforgettable moments, where every sip, bite, and dance move is a journey into the extraordinary.

A photo of O' by Claude Le Tohic restaurant

10. O' by Claude Le Tohic

4.8

Exceptional(457)

Price: Very Expensive

• Contemporary French • Downtown / Union Square

Booked 8 times today

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

See what locals rave about

From verified diners like you

L
Laura
San Francisco Bay Area •1 review
5.0
Dined 2 days ago
Fantastic experience and great food! Ben at the bar was the best!
More info
Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
•
4.9
OT
OpenTable Diner
San Francisco Bay Area •2 reviews
5.0
Dined 2 days ago
Our honeymoon in San Francisco would not be complete without a visit to Boulevard. We had the great fortune of visiting in the height of white truffle season and the execution on the white truffles at Boulevard was flawless. While the truffles were standout, every dish was thoughtful, well balanced, and visuallly stunning feast of flavor
More info
BoulevardPrice: Very Expensive• Californian• Financial District / Embarcadero
•
4.7
CK
ChuckKvip
San Francisco Bay Area •11 reviews
5.0
Dined 2 days ago
As usual, “ checked all of the boxes” Bix is the consummate special evening dinner out - up scale atmosphere and ambience, classic bar, epicurean delight,attentive service, live, cultural music … a great experience.
More info
BIXPrice: Expensive• American• Financial District / Embarcadero
•
4.7
D
Debbievip
San Francisco Bay Area •42 reviews
5.0
Dined 2 days ago
Marvelous dining experience. Wine paring for the two of us was perfect and every dish was prepared to perfection. The knowledgable, gracious and attentive staff is to be commended. We were greeted warmly upon arrival which set the tone for the superior level of service received.
More info
Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
•
4.8
AY
AmandaYvip
Austin •2 reviews
5.0
Dined 4 days ago
Our experience at Nisei was phenomenal. It was our last night of our honeymoon, and the team and Chef David ensured that everything was an incredible experience from the moment we walked in. The food was so delicious, beautifully plated, and many times very surprising. The team recommended a sake for us to try to ensure it met our taste expectations before purchasing it. The entire experience lasted about 3 hours, and we left there ready to plan our anniversary trip back to San Francisco just to enjoy Nisei again. We wholeheartedly recommend Nisei to anyone looking for an amazing culinary adventure.
More info
NiseiPrice: Very Expensive• Japanese• Russian Hill
•
4.8

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Treasure Island

Best Fine Dining Restaurants in Treasure Island

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40 restaurants available nearby

1. Kokkari Estiatorio

2. Nisei

3. BIX

4. Gary Danko

5. Boulevard

6. Miller & Lux

7. Spruce

8. Saison

9. Top of the Mark

10. O' by Claude Le Tohic

See what locals rave about

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