Best Seasonal Restaurants in Ridglea Hills

We've been quite a few times. Never disappoints! Oysters are ALWAYS amazing. Scallops are delicious, the salmon is good. I freaking love the crab cake!! Even the salads are good and I don't eat salads.That says something. And you can't forget the Bananas Foster. A crowd favorite that always hits your sweet spot (my wife's favorite). Ambiance is nice. Classy yet comfortable. And last but not least is the service. I'm picky about it. I used to be a server. I know how it is. And the staff at Eddie V's is FANTASTIC! From the valet guy, the hostesses, our server, and of course the back of house. Everyone was on point! I can't say enough about this place. That's why we keep coming back year after year. And Ryan N our server was legit! Thank you sir for making our dinner perfect!

Always lovely setting, food and service. A holiday weekend but they handled it well.

The food was amazing. It’s on the pricier side but worth it. The area is a little sus though, strange man was waiting for us as we left (9 PM) asking where we parked and then followed us (???)

My hubby and I went for our anniversary (Valentine’s Day). Everything was wonderful from beginning to end. The ambiance was elegant and calm but also upbeat. The entire staff was engaging and friendly! Service is prompt. Our waiter checked in frequently, explained the menu and gave excellent recommendations. The managers on duty also frequently checked in and ensured we were pleased. One even served us our drinks and gave us chocolate covered strawberries as a parting treat! The food was *chef’s kiss*!! Soooo delicious! We had Chef Tommy’s bacon as an appetizer, the salmon for our entrees along with the brussel sprouts, mashed potatoes and mac and cheese. The portions were more than enough and a very nice server boxed up all of our leftovers. We had such a nice time and definitely will be back for the next special occasion!

My wife and I visited Plank for Valentines Day and loved it! This was our first time here, and we were excited to try it out. The service was fantastic and the food was incredible. My wife got the calamari, but I enjoyed the tempura vegetables that came with it even more than the calamari. I got the red fish ceviche; all the flavors worked well together. She loved the blackened chicken linguini and my loup de mer was fantastic. The mushroom risotto side was one of the best side dishes I have ever had. We cannot wait to come back and visit again.