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Best Seasonal Restaurants in Central Beach

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42 restaurants available nearby

A photo of Takato Restaurant restaurant
4.8
Exceptional(3350)
Price: Very Expensive
• Japanese • Central Beach
Booked 99 times today
Takato – a Japanese-Korean fusion restaurant led by local celebrity Chef Taka."Takato brings unparalleled Japanese and Korean fusion to Fort Lauderdale. The oceanfront sanctuary located at Conrad Fort Lauderdale Beach delicately blends the beloved soul of Executive Chef Taek Lee's ancestry and takes you on a culinary journey through his Asian heritage that is bursting with creativity, authentic flavors and extraordinary culinary techniques."
A photo of Steak 954 at the W Fort Lauderdale restaurant
4.7
Exceptional(5733)
Price: Very Expensive
• Steak • Central Beach
Booked 45 times today
STEAK 954 is a modern boutique ocean-front steakhouse. The restaurant features dry-aged prime beef from hand-picked ranches; American, Australian and Japanese A5 wagyu beef, fresh seafood, and the finest wines and spirits with selections from all over the globe. STEAK 954 is one of the only 32 restaurants in the USA that is certified to sell authentic kobe beef.**Reservations accepted for in-door dining only. All reservations have a 15 minute grace period. Our terrace seating is first come-first serve based on availability and weather permitting. No centerpieces or birthday decorations are allowed inside the dining room.**
A photo of Evelyn's - Four Seasons Fort Lauderdale restaurant
4.7
Exceptional(489)
Price: Very Expensive
• Mediterranean • Central Beach
Booked 9 times today
Join us at Evelyn’s Fort Lauderdale, where coastal Florida cuisine meets Eastern Mediterranean flavor. Enjoy elevated Atlantic views and fresh ocean breezes in an atmosphere of sophisticated fun. The name honors Fort Lauderdale luminary Evelyn Fortune Bartlett for the beauty she bestowed upon our city.A native of Long Island, New York, Chef Brandon Salomon fell in love with cooking at a young age. After training at The Culinary Institute of America in Hyde Park, he worked at acclaimed restaurants and hotels in New York, Florida and San Francisco. In 2015, he joined Four Seasons Resort Palm Beach, where he played a major role at the signature restaurant, Florie’s, helmed by three-Michelin-starred chef Mauro Colagreco. Now in Fort Lauderdale, Chef Brandon is bringing the flavors of the Mediterranean to Evelyn’s.
A photo of El Vez-Ft. Lauderdale restaurant
4.6
Exceptional(1248)
Price: Moderate
• Mexican • Central Beach
Booked 15 times today
Stephen Starr brings traditional Mexican fare with a touch of Baja flavor to sunny South Florida.**Reservations accepted for in-door dining only. Our terrace seating is first come-first serve based on availability and weather permitting.**
A photo of Honey Fitz- Four Seasons restaurant
4.4
Awesome(4)
Price: Moderate
• Café • Central Beach
An inviting lobby lounge, Honey Fitz takes its name from the presidential yacht made famous by the Kennedys. Start the morning with gourmet coffee creations and pastries. Midday, choose from healthy bowls, salads and snacks, and sip on sustainable wines and grower champagne.
A photo of The Capital Grille - Ft. Lauderdale restaurant
4.8
Exceptional(4985)
Price: Very Expensive
• Steakhouse • Coral Ridge
Booked 50 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Fort Lauderdale restaurant
4.8
Exceptional(875)
Price: Expensive
• Seafood • Central Beach
Booked 57 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Eddie V's - Fort Lauderdale restaurant
4.9
Exceptional(2772)
Price: Very Expensive
• Seafood • Downtown
Booked 89 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of Shooters Waterfront restaurant
4.4
Awesome(7600)
Price: Expensive
• Seafood • Lauderdale Beach
Booked 108 times today
A lot has changed since 1982; but despite Fort Lauderdale’s evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There’s a reason behind our longevity: We invite you to see for yourself.
A photo of Burlock Coast restaurant
4.7
Exceptional(1492)
Price: Expensive
• Farm-to-table • Central Beach
Booked 17 times today
Offering modern coastal fare with a distinctly local undercurrent, Burlock Coast is an innovative restaurant-cafe-market-bar that channels the creativity of Prohibition era rumrunners. At the helm of Burlock Coast is Culinary & Beverage Director Paula DaSilva delivering only the highest quality seafood and produce as well as hand-crafted cocktails. Chef de Cuisine Adrienne Grenier drives the menu and evolves it seasonally and with daily specials. Floor to ceiling windows and open-air bar, expansive patio seating and breath-taking views of the Atlantic Ocean, Burlock Coast has been named one of the best restaurants on the beach. 20% service charge for parties of 6 or more will be added to the check. Please adjust at your discretion. For intimate occasions, celebrations or entertaining clients, we invite you to host your event in one of our private dining rooms. Contact us at (954) 302-6430 or email steve.mulch@ritzcarlton.com for more information regarding our private spaces.

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