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Best Seasonal Restaurants in Victoria Park

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43 restaurants available nearby

A photo of Batch New Southern Kitchen and Tap - Fort Lauderdale restaurant
4.6
Exceptional(946)
Price: Moderate
• Southern • Flagler Village
Booked 31 times today
**PLEASE NOTE THAT ALL RESERVATIONS MUST SHOW UP ON TIME AND IN FULL TO BE SEATED. THANK YOU FOR UNDERSTANDING!Batch New Southern Kitchen & Tap is a modern casual dining restaurant & bar featuring a scratch-cooked, locally sourced new southern culinary menu and garden-to-glass cocktails.
A photo of North Italia - Fort Lauderdale restaurant
4.7
Exceptional(205)
Price: Moderate
• Italian • Victoria Park
Booked 22 times today
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
A photo of The Terrace Grill restaurant
4.8
Exceptional(740)
Price: Expensive
• American • Flagler Village
Booked 8 times today
Trendy. Tasteful. Familiar. Our city is all of these things, and The Terrace Grill presents it in its purest form. Join us at our Fort Lauderdale restaurant and take a seat; whether you sit inside or outside, dining on a starry night. Our modern dining room, friendly staff, and savory classics are ready to impress.Don’t worry about getting lost: Set in trendy Flagler Village, you can find The Terrace Grill on the ground floor of The Dalmar, half a mile north of Las Olas.
A photo of Eddie V's - Fort Lauderdale restaurant
4.9
Exceptional(2763)
Price: Very Expensive
• Seafood • Downtown
Booked 84 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of Timpano Las Olas restaurant
4.7
Exceptional(3292)
Price: Expensive
• Italian • Downtown
Booked 55 times today
The re-imagined Timpano Las Olas offers a bold approach to contemporary dining for guests who long for sophistication, coupled with a modern menu inspired by culinary heritage. Automatic gratuity will be for Parties of 6 or more. Dress code for the dining room will be adhered to including no Hats for men in the dining room.
A photo of The Capital Grille - Ft. Lauderdale restaurant
4.8
Exceptional(4981)
Price: Very Expensive
• Steakhouse • Coral Ridge
Booked 51 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Sushi by Bou - Las Olas Fort Lauderdale @ Salt7 restaurant
4.7
Exceptional(357)
Price: Very Expensive
• Sushi • Downtown
Booked 12 times today
Step into Sushi By Bou Fort Lauderdale, our one-of-a-kind Disco Sushi Omakase Experience. Our curated Omakase, meaning "Chef's Choice," promises an exhilarating journey through delectable flavors and disco beats. Choose from our signature 12-course offering at $60, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Located within Salt7 our Las Olas Bou, delivers the beats of 80s disco set in a visual wonderland of pop-culture iconography. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
A photo of Takato Restaurant restaurant
4.8
Exceptional(3341)
Price: Very Expensive
• Japanese • Central Beach
Booked 90 times today
Takato – a Japanese-Korean fusion restaurant led by local celebrity Chef Taka."Takato brings unparalleled Japanese and Korean fusion to Fort Lauderdale. The oceanfront sanctuary located at Conrad Fort Lauderdale Beach delicately blends the beloved soul of Executive Chef Taek Lee's ancestry and takes you on a culinary journey through his Asian heritage that is bursting with creativity, authentic flavors and extraordinary culinary techniques."
A photo of Shooters Waterfront restaurant
4.4
Awesome(7593)
Price: Expensive
• Seafood • Lauderdale Beach
Booked 159 times today
A lot has changed since 1982; but despite Fort Lauderdale’s evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There’s a reason behind our longevity: We invite you to see for yourself.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Fort Lauderdale restaurant
4.8
Exceptional(861)
Price: Expensive
• Seafood • Central Beach
Booked 51 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.

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