Best Lunch Restaurants in Hickory Creek

My husband & I had a fabulous Valentine dinner experience. Not only is this place decorated as if you’re at a luxury Mexican resort but the food, drinks & service were all outstanding! Will definitely return!

We always love our visits to Hannah's and Valentine's Day, with their special menu, was no exception. We began with tuna tartar and beef carpaccio. Both were divine. The tuna was fresh with a rich sauce. The carpaccio was decadent with a vinegar crunch from the fennel salad on top. My entree was halibut with shrimp foam, a vanilla soubise, french peas, and roast butternut squash. I don't have the words to fully communicate how much I enjoyed this dish. I have zero critiques. The soubise was a knockout. The halibut was perfectly cooked. The squash gave a concentrated flavor from the roast. Just a standout out dish. I wont call it a complaint, but the only comment I could offer on the evening was lack of a true chocolate dessert. I ordered the white chocolate mousse with luxardo cherries. While delicious and everything you'd expect, it was so, so sweet. Id have loved a slightly bitter dark chocolate mousse to juxtapose those amazing cherries. Other available desserts were their award-winning carrot cake, a poached pear (both on their regular menu), and a passionfruit cheesecake with fresh mango. Hannah's, keep up the excellent work. We will see yall again soon.

Nice Valentine Lunch. All the food was very good. The starter came quickly Tempura Brussel Sprouts in two sauces, so good and a generous amount for two. We created our lunch own surf and turf. The Lobster Roll and the Thai Beef Salad. The Lobster Roll was very tasty, the roll was so fresh and full of lobster. There was a side of Cole slaw and Pom frittes. The salad had marinated steak strips cooked medium rare,the salad was a spicy mix of noodles, carrots, lettuce and a couple of other vegetables mixed in a spice vinegary sauce. All very nice and very good - if you like spicy which we do. Non drinkers we had the locally sourced sugar cane root beer. So good. We finished off with the apple fritters, with some honey and whipped cream. All in all a very nice lunch. The server was quick and checked back several times. We want to return to try the dinner menu.

We enjoyed ribs, enchiladas with green and red sauce, carne asada, queso and margaritas. However, the menu is so vast we could eat something different every visit for a long time and still not cover all of it. Everything was delicious. Cesar was our server and he did a nice job even during the dinner rush!

Consistently the best food in DFW! Highly recommend!