Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Hawaii

Best Restaurants for Foodies in Salt Lake

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

29 restaurants available nearby

A photo of Fête restaurant
4.8
Exceptional(3922)
Price: Expensive
• Contemporary American • Honolulu
Booked 76 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1645)
Price: Expensive
• Vietnamese • Downtown
Booked 62 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Pai Honolulu restaurant
4.8
Exceptional(562)
Price: Very Expensive
• Hawaii Regional Cuisine • Honolulu
Pai Honolulu is a foodie haven with its highly acclaimed Hawaii Regional Cuisine. Reviews rave about the 'exceptional quality, attention to detail, presentation, and culinary artistry', with dishes described as 'creative', 'innovative' and 'exquisite'. A must-visit for food lovers, Pai Honolulu is awarded with numerous accolades including 'Hawaii's Best Restaurant' and 'Best Chef's Tasting Menu'.
A photo of Lucky Belly restaurant
4.5
Awesome(463)
Price: Moderate
• Asian • Honolulu
Booked 9 times today
Thank you for choosing Lucky Belly! We are located in the heart of Chinatown's art district. Reservations are recommended but walk-ins are welcome. We are mostly known for our ramen, which is comprised of a tonkotsu and miso based broth. We have a vast selection of delicious sake to choose from and pair with your meal as well as handcrafted cocktails from our bartenders. See you in soon!
A photo of Livestock Tavern restaurant
4.6
Exceptional(968)
Price: Expensive
• American • Honolulu
Booked 17 times today
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
A photo of Merriman's Honolulu restaurant
4.7
Exceptional(4270)
Price: Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 118 times today
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
A photo of natuRe waikiki restaurant
4.8
Exceptional(727)
Price: Very Expensive
• Contemporary French • Waikiki
Booked 15 times today
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
A photo of Moku Kitchen restaurant
4.6
Exceptional(3674)
Price: Moderate
• Contemporary American • Honolulu
Booked 63 times today
Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
A photo of MW Restaurant restaurant
4.8
Exceptional(3268)
Price: Very Expensive
• Seafood • Honolulu
Booked 16 times today
Discover the vibrant flavors of Hawaii at MW Restaurant, where renowned chefs Wade Ueoka and Michelle Karr-Ueoka showcase their passion for local cuisine. Now on the 2nd floor of the Velocity Honolulu Building, our new location offers a refined yet casual dining experience that celebrates Hawaii’s rich culinary heritage.Conveniently located across from the Blaisdell Center, use “Velocity Honolulu” or “888 Kapiolani Blvd” for accurate directions. Valet parking is available at the entrance from Kapiolani Blvd up the ramp; avoid parking in the MW Valet-only stall on the ground level as it is subject to towing.Join us to savor exquisite regional dishes and delectable desserts that have made MW Restaurant a cornerstone of Hawaii’s culinary scene. Visit https://mwrestaurant.com/ to place your order or learn more.
A photo of Cino restaurant
4.6
Exceptional(381)
Price: Very Expensive
• Italian • Kaka'ako
Booked 17 times today
Cino, an Italian Chophouse & Crudo Bar, is a foodie haven. Reviews rave about the restaurant's imaginative and delicious food, expertly prepared by a chef with a unique style. The atmosphere is lively, modern, and vibrant, with a hip vibe that customers love. The menu is small but sufficient to meet all tastes, with unique and different dishes. Customers highly recommend trying everything on the menu, making it a must-visit for foodies.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • WilliamVIP
    San Francisco Bay Area •11 reviews
    5.0
    Dined 1 day ago
    The food here is amazingly good! Don’t miss lobster shu mai and duck tacos. The Ramen is delish. This is a “must go” Honolulu restaurant.
    More info
    Lucky BellyPrice: Moderate• Asian• Honolulu
    4.5
  • Michelle
    Utah •3 reviews
    5.0
    Dined 2 days ago
    Delicious flavors blended together to make a superb dining experience. Chef’s experience around the world really shines through his dishes. Chef’s kiss!!!
    More info
    Pai HonoluluPrice: Very Expensive• Hawaii Regional Cuisine• Honolulu
    4.8
  • Kathy
    New York City •46 reviews
    5.0
    Dined 5 days ago
    Food was excellent, loved the raw and grilled oysters. The grilled were wonderful, spicy and Decadent with nori butter. Clam Portuguese dish was nice to share and paired very well with the Rioja that we ordered. My husband got the black squid ink risotto with calamari. This dish was perfect, better than anything we have had in Venice, Italy. I ordered the scallops and as much as they were excellent. I spent a lot of money for two scallops, when I was expecting three. However, the waiter comped dessert. The brownie was yummy! Most important the service wasn’t rush and when I booked we were at the counter, but I asked if we could be moved to a table. Wish was granted and we had a delightful meal.
    More info
    The Pig and the LadyPrice: Expensive• Vietnamese• Downtown
    4.8
  • MelissaVIP
    Hawaii •6 reviews
    5.0
    Dined 6 days ago
    Overall we had a great experience. We were seated quickly after arriving, our server greeted us, brought us water, took drink orders, went over specials, and got our order taken. The timing of everything was great. We got our drinks, our appetizer came out shortly after, and our food came out shortly after we finished the appetizer. Everything was delicious. The staff was very friendly and great throughout the whole dinner. We’d definitely come back. We would just note to be seated inside next time. The street noise was a little loud for our liking, but not enough to ruin the experience.
    More info
    FêtePrice: Expensive• Contemporary American• Honolulu
    4.8
  • MaireenVIP
    Hawaii •7 reviews
    5.0
    Dined on 26 Jan 2025
    Love the Rissoto. Had some great appetizers and main dishes. Perfect dry martinis. Lots of interesting specials to choose from on the menu.
    More info
    Livestock TavernPrice: Expensive• American• Honolulu
    4.6
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo