Best Fine Dining Restaurants in Mountain Top

Danielle was our bartender and she was patient, informative, and helpful. The food was outstanding. The wagyu tartar was delicate and delectable! Had the chef's sushi with an ooka roll. Then mixed mochi. Had Japanese single malt, sake and a few menu cocktails.

Our server Brandon made our experience exceptional. He provided us with food and drink recommendations and did not steer us wrong. Two of us at our table immensely enjoyed the Romarin specialty cocktail. Four of us shared three hors d’ouevres - the charcuterie, the mushroom tart and the crispy artichokes along with the beet salad. The serving sizes of each were perfect for the 4 of us to share. Our water glasses were continually refilled and the service was excellent. Two at our table had the Saturday special - poultry feuillete - an elevated chicken pot pie with mushrooms and black truffle oil. I sampled the special and the sauce was superb! I ordered the Moules Frites and another had the veal escalope. We all thoroughly enjoyed our food, the atmosphere and didn’t feel rushed. The interior of the restaurant was decorated for the holidays and it was a warm, welcoming environment. We completed our meal by sharing the moelleux au chocolat - a warm chocolate cake with hazelnuts and praline sorbet…delicious! I would highly recommend this restaurant for the quality of the food and the inviting atmosphere.

The food and service was beyond our expectations. The branzino with lemon couscous and steak entrees were fabulous!! The beet salad and buratta appetizer were absolutely delicious!! Kiki, our waitress, was very friendly and accommodating. The chef sent out a sample of gelato which was wonderful! We will definitely be back.

Considering that Eataly opened less than a week ago, this opening has been seamless and so well run. Restaurant Management, table service, servers and the meal are fantastic. Started with Ferrari Trento Brut & two appetizers. - Burrata Con Caponata- Liuzzi Burrata, Sicilian Caponata, Basil, Olitalia Extra Virgin Olive Oil - Calamari Fritti e Zucchine - Crispy New England Squid, Fried Zucchini, Lemon, Aioli Delicious! Lunch - Ravoli di Zucca - Housemade Butternut Squash filled Ravioli, Butter, Sage, Agriform Parmigiano Reggiano® DOP w/ Black Truffle Perfect ! Finished with - Tortino al Cioccolato di Eataly - So Rich & Delectable!!! Eataly’s Iconic Chocolate Mousse with Hazelnut Bavarese and Chocolate Crunch Jay, Ruffalo & Guadalupe were lovely to have as servers. Jonathan & Roger are excellent managers and attentive. I'm looking forward to going back with more friends, try more dishes on the menu and shop in the marketplace. Eataly has done an incredible work and it's a fantastic addition to Short Hills Mall.

Stopped in later in the evening for a bite to eat and a beer. Everything was great, will definitely go again.