Best Historic Restaurants in Hollywood Hills
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- €42 and over
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35 restaurants available nearby
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From verified diners like you
From verified diners like you
- MMiravipNew Orleans / Louisiana •2 reviews5.0Dined 1 day agoLunch Break menu was awesome. The chicken wing lollipops are next level amazing. I could eat them all day long. I want that recipe!More infoThe Highlight Room GrillPrice: Expensive• American• Hollywood•4.4
- TTimothyLos Angeles •1 review5.0Dined 3 days agoTo dine at Musso & Frank’s Grill is to have an experience like no other in LA: old world style, dishes that have long since disappeared from the menus of any other of its competitors and the pleasure of knowing that one is dining in a space that has probably catered for virtually every great name ever to have graced Hollywood in the course of the past century. Look beyond the cheap and tawdry pseudo glamour of the rest of the Hollywood strip and allow yourself the pleasure of an authentic experience you will never forget, long after the memory of all the dross of the surrounding razzmatazz has faded into oblivion. Worth every penny twice over.More infoMusso & Frank GrillPrice: Expensive• Steakhouse• Hollywood•4.8
- DDarlenevipLos Angeles •52 reviews5.0Dined 3 days agoLovely night. Service was fabulous. Food was terrific. Lots of complex tastes and prep. They never make things "normally." Special. If you want a quiet experience, make sure to ask for the back dining room. Upstairs would probably be quiet too. Louder and livelier in the front room.More infoRepubliquePrice: Very Expensive• French• Hollywood•4.7
- IIraPhiladelphia County •3 reviews5.0Dined 5 days agoShirley Brasserie was a wonderful dining experience that paired the great atmosphere of the Hollywood Roosevelt Hotel with great food. The Restaurant occupies a quiet part of the Lobby area and is large enough to find seating but intimate enough to feel separated from other diners. The menu is spartan but focused, as is the wine list. The appetizers we had were first-rate and handsomely presented. I would recommend the chicken liver mousse, as it was special and hadn't seen it elsewhere. I consider myself an expert on duck and generally prefer it roasted, as many restaurants don't really have the expertise to properly sear it. Not true here. The duck was properly spiced and glazed and seared just right. For this style of preparation, I've not had better. The Shirley Brasserie is not inexpensive, but considering the quality of the food and service (which was also outstanding), I would rate it as a good value. Something for a special occasion.More infoShirley BrasseriePrice: Expensive• French American• Hollywood•4.6
- LCLoriCvipLos Angeles •19 reviews5.0Dined on 15 Nov 2024Love everything about this restaurant except they won’t allow you to take any photos while inside.More infoThe Tower BarPrice: Very Expensive• Californian• West Hollywood•4.7