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Best Gluten Free Restaurants in Parkside

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95 restaurants available nearby

A photo of Foreign Cinema restaurant
4.7
Exceptional(8865)
Price: Expensive
• Californian • Mission
Booked 97 times today
Foreign Cinema is a one-of-a-kind, nationally acclaimed restaurant blending independent films with California-Mediterranean cuisine. Enjoy a stylish indoor dining room with a full bar and fireplace, or relax in our heated and covered outdoor courtyard where 35mm film screenings begin at dusk. For those seeking a more intimate experience, our private dining options include the mezzanine, amate terrace, and gallery, thoughtfully curated by Modernism West. Our vibrant DJ/live music bar, Laszlo, serves craft cocktails, zero-proof options, a full dinner menu, and lively tunes to end your night.We are currently accepting reservations for both the heated and covered outdoor patio and indoor dining up to 60 days in advance. Standard seating refers to indoor dining. For groups of 9 or more, please reach out to our private dining department at janine@foreigncinema.com for booking details.
A photo of Little Original Joe's -- Marina restaurant
4.8
Exceptional(71)
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 23 times today
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
A photo of Isa restaurant
4.7
Exceptional(2819)
Price: Moderate
• French American • Marina / Cow Hollow / Presidio
Booked 6 times today
With 2800+ OpenTable ratings of 4.9 stars & glowing 2277 Yelp reviews, Isa is celebrated for its impeccable blend of sophistication, VALUE, consistent QUALITY & FLAVORS for 25+ years. Specializing in deeply flavored & elegant French cuisine served with a simple, unpretentious California flair. Chef Luke Sung, Nominee by James Beard Foundation has received many accolades from 5 consecutive years on the Chronicle's Top 100 Restaurant List to the Top 40 in Zagat & NYC Magazines Best Restaurants in Cities Around the Nation. Nestled in the SF Marina District, Isa is a treasure trove of haute cuisine. Ideal for intimate ambiance of the cozy front room or the lively energy of the back courtyard with retractable roof & heat lamps, Isa offers the perfect setting for a memorable experience.Experience the epitome of culinary excellence and warm hospitality at Isa for up to 100 guests to celebrate your next special occasion (Rehearsal dinners, graduation celebrations, birthday parties & more)
A photo of Frances restaurant
4.9
Exceptional(3671)
Price: Very Expensive
• Californian • The Castro
Booked 17 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
A photo of Delfina Restaurant restaurant
4.8
Exceptional(1024)
Price: Expensive
• Italian • Mission
Booked 56 times today
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.
A photo of Fiorella Sunset restaurant
4.7
Exceptional(845)
Price: Moderate
• Italian • Sunset District
Booked 45 times today
Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.
A photo of Octavia restaurant
4.7
Exceptional(2650)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 14 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Son & Garden - San Francisco restaurant
4.4
Awesome(975)
Price: Moderate
• Breakfast • Civic Center / Hayes Valley / Van Ness
Booked 29 times today
Meet Chef Kasem S, Business Owner. Son & Garden is our newest venture from Farmhouse Kitchen Family. We want to welcome you to our beautiful, lavishly decorated restaurant. As you step through the door into our picturesque dining room, you are transformed to a gorgeous whimsical land of floral bliss.In addition to our beautiful atmosphere, our dishes are just as gorgeous. If you want to experience the best breakfast or best brunch in San Francisco, look no further! Experience our Matcha Mochi Pancakes! You must experience our famous cotton candy Cloud 9 cocktail ! You also cannot do brunch without a delicious Mimosa!Can you keep a secret? In addition to our main dining room, we have our Secret Bar! An elegant, stylish, intimate experience. If you have tried our brunch, you must check out our dinner menu! Our Chef Cut Steak, Bear Belly Carbonara, Seafood Tower & fun variety of appetizers are just a few of our amazing dinner selections.
A photo of Firefly Restaurant restaurant
4.9
Exceptional(3029)
Price: Expensive
• Contemporary American • Noe Valley
Booked 18 times today
We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly gracious host who is ACTUALLY glad you’re there. Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
A photo of Itria restaurant
4.8
Exceptional(136)
Price: Expensive
• Italian • Mission
Booked 10 times today
Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Everything was really wonderful however I asked for a to go box and the waiter ended up taking it away to box it and when I returned home I saw they removed half of my food so I didn't have my full leftovers. That was really disappointing.
    More info
    Foreign CinemaPrice: Expensive• Californian• Mission
    4.7
  • CharlesVIP
    New York City •29 reviews
    5.0
    Dined 2 days ago
    We have been coming to the restaurant since its opening in 1998, me as recently as last October. We felt the kitchen has never been better. We shared anchovies with butter on toast, the spaghetti pomodoro (perfectly executed and still justifying its legend), the pesce del giornio (a 2 pound American snapper) and the insalata di campo (well sourced lettuces and on point dressing). An interesting red from Piemonte. Warm, well informed, attentive service. Still one of our very favorite restaurants anywhere. Will continue to be a highlight of any San Francisco visit. Already anticipating our next meal here.
    More info
    Delfina RestaurantPrice: Expensive• Italian• Mission
    4.8
  • Meg
    San Francisco Bay Area •291 reviews
    5.0
    Dined 2 days ago
    We had such a nice dinner last Valentine's Day at Isa that we wanted to celebrate there again. And Isa did not disappoint. The four course menu for $99 had almost all of the dishes from their regular menu. For our first starter we tried the potato leek soup, and for the next course we tried the oysters (which the couple at the table next to us raved about) and the goat cheese with tomato and basil pesto. For our entrees we both had the roast chicken, which was perfect - crispy on the outside and most on the inside. Everything was delicious. For dessert we had the amaretto semifreddo which was also excellent. We will definitely be returning to Isa soon.
    More info
    IsaPrice: Moderate• French American• Marina / Cow Hollow / Presidio
    4.7
  • Pat
    San Francisco Bay Area •15 reviews
    5.0
    Dined 3 days ago
    The chef selection tasting menu was a special treat. Well spaced delivery. Great explanation without being overdone. Kudos the chef's and servers
    More info
    FrancesPrice: Very Expensive• Californian• The Castro
    4.9
  • Samantha
    San Francisco Bay Area •1 review
    5.0
    Dined on 7 Feb 2025
    Exceptional service, we adored our waitors! Food is divine - started with the zucchini fries and olive appetizer, shared the Prosciutto Parm and Rigatoni. Accompanied by their seasonal martini, I couldn’t have been more content.
    More info
    Little Original Joe's -- MarinaPrice: Moderate• Italian• Marina / Cow Hollow / Presidio
    4.8
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