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Best Fine Dining Restaurants in Gautier

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982 restaurants available nearby

A photo of Nan Thai Fine Dining - Midtown restaurant
1. Nan Thai Fine Dining - Midtown
4.6
Exceptional(4357)
Price: Very Expensive
• Thai • Midtown
Booked 28 times today
"Chef NAN NIYOMKUL" has not only been serving such high profile events as the PGA TOUR’s Tour Championship Dinner, The FedEx Cup Dinner, Miss Universe Dinner and The Master’s Champion’s Dinner, but also been the Recipient of the prestigious 'Four Diamond Award' Sixteen years in a row. "Nan Thai Fine Dining" is an elegant Thai cuisine at its finest. The grand style & excellent stellar service are reminiscent of the '40s and '50s. All elements of this restaurant bring excitement & the wonderful aromas of food preparation back into the dining room.
A photo of GW Fins restaurant
2. GW Fins
4.9
Exceptional(20283)
Price: Very Expensive
• Seafood • French Quarter
Booked 128 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Antoine's restaurant
3. Antoine's
4.6
Exceptional(11534)
Price: Expensive
• Creole • French Quarter
Booked 194 times today
Antoine's is excited to be celebrating 185 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Brennan's restaurant
4. Brennan's
4.7
Exceptional(12073)
Price: Expensive
• Creole • French Quarter
Booked 177 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Our menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar.
A photo of Tien - Traditional Asian Dining restaurant
5. Tien - Traditional Asian Dining
4.7
Exceptional(1139)
Price: Moderate
• Asian • Biloxi
Booked 6 times today
Designed with multicultural appeal in mind, the AAA Three Diamond-rated tien features a variety of Asian cuisines, including Vietnamese, Korean, Chinese and Japanese. We offer Teppanyaki, Shabu Shabu, or Sushi, all served with a unique interactive experience right at your table.
A photo of Field's Italian - Ocean Springs restaurant
6. Field's Italian - Ocean Springs
new
4.5
Awesome(18)
Price: Expensive
• Italian • Ocean Springs
Booked 31 times today
Nestled in the heart of Ocean Springs, Field's Italian brings a touch of Italy to the Mississippi Gulf Coast. This sophisticated yet welcoming restaurant offers a fresh take on classic Italian flavors, featuring an extensive menu of hand-crafted pastas, flavorful seafood dishes, and expertly curated wines. The restaurant's chic, contemporary atmosphere paired with warm, attentive service creates the perfect setting for a casual dinner or a special celebration.Whether you’re joining us for a romantic evening, a family gathering, or an intimate get-together with friends, Field’s Italian is dedicated to providing an exceptional dining experience that highlights the best of Italian cuisine. Join us at Field's Italian, where every dish tells a story, and every meal is a celebration of flavor.
A photo of Domenica restaurant
7. Domenica
4.5
Awesome(7534)
Price: Moderate
• Italian • Central Business District
Booked 80 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Vestige restaurant
8. Vestige
4.9
Exceptional(614)
Price: Very Expensive
• Contemporary American • Biloxi
Booked 4 times today
Tasting menu from a multi James Beard nominated restaurant; Our menu format is market driven "chef's choice" multi course tasting. Located in the heart of historic downtown Ocean Springs, Mississippi, our establishment is a cozy historic house converted into a small restaurant. Our capacity allows us to serve a maximum group size of 4 at this time.Join us in our culinary adventure; Owner chefs Alex (the husband from Mississippi Gulf Coast) and Kumi (the wife from Japan) create menus inspired by the seasons, preservation efforts, and whatever sounds tasty each day for our valued guests. We are a proud supporter of small scale local / regenerative farmers and sustainable seafood industry.So please, let us cook for you. It is what we do best!Note: please allocate minimum of two hours for dining. Menu modification due to food allergy may be accommodated with notice in advance (at least 48 hours) when possible, but not guaranteed. We are a small kitchen with shared equipments.
A photo of Copper Vine restaurant
9. Copper Vine
4.8
Exceptional(2442)
Price: Moderate
• Wine Bar • Central Business District
Booked 67 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of White Pillars restaurant
10. White Pillars
4.7
Exceptional(1960)
Price: Expensive
• Contemporary Southern • Biloxi
Booked 19 times today
Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.

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