Best Date Night Restaurants in Willowick

Michael was an excellent waiter….food was very good. We haven’t eaten dinner here in a year and felt it was better than last time. We would come back.

A lovely place for friends from opposite sides of town to meet. Staff could not have been more accommodating (we really took our time) and the food - a few salads plus the crispy artichokes was delicious but not too much. And while we love the view on a bright sunny day, the view on a gloomy afternoon is pretty spectacular too.

This place has definitely earned its name, the cherry bourbon smash was the best bourbon cocktail I’ve ever had. We started with the mussels in diabolo sauce, sauce was so good we had to have it packed up to bring home, the lamb shank risotto and the pistachio crusted lamb chops were out of this world, and we finished on crème the caramel, which was light but perfectly set. We’ve been here a few times and found ourselves wondering why we don’t come more, it’s a lot closer to us than the nicer places in downtown or in beachwood, we will look for more events in the La Salle venue so we can return.

🥰 Fun Family Experience 💕 Delicious food 🤩 Service excellent We love the ambiance of the restaurant. Lisa and Frankie make us feel like we are part of their family.

I enjoyed an exceptional dining experience at a recommended restaurant; Fahrenheit... The decor, cuisine, and service were outstanding—I truly struck gold tonight! Here’s how it went. Fahrenheit opens with a small loaf of focaccia that sets the bar high: served warm, accompanied by honey, truffle oil, and olive oil subtly spiced with chili pepper flakes. Each bite of this rich, aromatic bread hints at the culinary creativity to come. When I requested fresh-squeezed lemonade, they delivered with a perfectly tart and refreshing glass—a gesture that signals the level of hospitality here. The best places always accommodate, and Fahrenheit makes it effortless. Their take on Mexican street corn? A reimagined soup, velvety like a corn chowder but brimming with depth. Corn, sour cream, shaved parmesan, bacon, and a medley of onions, cilantro, jalapeño, and spices—all come together in a luscious blend that’s as visually appealing as it is bold in flavor. For the main course, I opted for the Vietnamese Pork Chop. The meat was tender and flavorful, and when paired with the lemongrass fried rice and sautéed mango, the plate became a playground of textures and flavors, striking that perfect balance between complementary and contrasting. Imagine the thrill of fireworks on your taste buds. Despite a satisfying meal, the dessert menu was too tempting to ignore. I decided to linger, making space for the Sizzling Blueberry Cobbler. Served warm with a cornmeal cake biscuit, sweet blueberry compote, vanilla bean gelato, and a bourbon-brown sugar Chantilly, this dish crowned the meal in indulgent style. Garnished with edible flowers, it was almost too beautiful to eat—almost.