Best Romantic Restaurants in Washington Park

We ate dinner ate dinner at the chefs table. While it is very pricey, it was well worth the experience. The food was spectacular. There is a reason that the chef has Michelin stars and there is no doubt they are coming for MAASS as well. Our host Nathan was awesome. If you get him talking music, you get a show with dinner. He was great giving us a great education on what we were eating while allowing us to enjoy the expereince. Highly recommend doing their wine pairings with the dinner. The artists in the kitchen have created an exceptionally special menu. Can’t wait to see what spring brings. Will definitely return.

Since it was a beautiful night we sat outside overlooking river We shared brussel sprouts appetizer and ordered rainbow trout and pear pasta purses The food was outstanding and such generous portions we had to bring some home A lovely walk to the Broward afterwards Our go to restaurant for before theatre

First time at this restaurant and cannot wait to go back. There are so many wonderful items on their menu I have to try. We had Butter Lettuce Salad, Stuffed Squash Blossoms, Spaghetti Carbonara and Pork Chop Milanese. Everything was delicious. The Staff was very nice and attentive.

Our only disappointment with the restaurant was not having visited it sooner. Living in the neighborhood, we bypassed it many times before venturing out on a Monday night. To our amazement, the food, the ambiance and service were beyond expectations. Our server, Thomas, went above and beyond to make us feel welcome. His recommendation of a variation of our usual unfiltered sake was right on. Walking us through the menu, we selected the tuna tower, the Korean barbecue with rice, the grilled octopus and the crispy duck entre. All were excellent but the octopus and the duck were particularly noteworthy. Having worked in Turkey for many years, we can appreciate the correct way to tenderize and char grill octopus. Here, it was done to perfection. Likewise, the duck was crispy on the outside yet still moist on the inside after being sliced and quartered. The outside seating was not overcrowded like many similar venues, and the volume of the music did not preclude us from having strained conversations. While pricey by some Fort Lauderdale standards, it was well worth. Lastly, we were pleased that are open table reservation was promptly honored notwithstanding a busy restaurant.

My husband and I celebrated my birthday at Nube and it was awesome! The food was so delicious, I almost asked to see the chef. Our server was very attentive and knowledgeable about everything on the menu. Her service was excellent and very professional. We went with her suggestions on the wagyu steak with truffle fries and cheese board and everything was perfect. My husband had the salmon and wagyu dumplings and he enjoyed it very much. Overall the service was great and I had a wonderful birthday dinner. Also thank you for the delicious complimentary chocolate birthday cake!