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Best Cosy Restaurants in Rockcreek

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46 restaurants available nearby

A photo of Brooklyn Trattoria restaurant
1. Brooklyn Trattoria
4.7
Exceptional(1034)
Price: Expensive
• Italian • Beaverton
Booked 16 times today
Brooklyn Trattoria is our take on NYC Italian with local NW Bounty-and Wine country Vinyard’s featured, select Pinot's by the glass! Fabulous steaks, fresh seafood and pastas, and gluten-free Tiramisu! Brooklyn’s team invites you to dinner, simply text us today to make a reservation at 503-550-8533!
A photo of Thirsty Lion – Tanasbourne, OR restaurant
2. Thirsty Lion – Tanasbourne, OR
4.7
Exceptional(920)
Price: Moderate
• Contemporary American • Hillsboro
Booked 25 times today
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
A photo of Waterfalls Restaurant & Bar restaurant
3. Waterfalls Restaurant & Bar
4.4
Awesome(10)
Price: Moderate
• American • Hillsboro
Booked 1 time today
A new feast for the senses. Experience a cascade of sophisticated flavors and textures in a dramatic atmosphere with thoughtful service.
A photo of RingSide Steakhouse - Uptown restaurant
4. RingSide Steakhouse - Uptown
4.9
Exceptional(7369)
Price: Very Expensive
• Steakhouse • NW Portland
Booked 62 times today
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
A photo of Old Asia Teahouse & Restaurant restaurant
5. Old Asia Teahouse & Restaurant
4.7
Exceptional(74)
Price: Moderate
• Pan-Asian • Beaverton
Booked 4 times today
Modern teahouse and restaurant with selection of teas from various regions across Asia, perfectly paired with acclaimed Pan-Asian cuisine. Specialty tea, cocktails, mocktails, beer and wine.
A photo of Bellpine at The Ritz-Carlton Portland restaurant
6. Bellpine at The Ritz-Carlton Portland
4.6
Exceptional(353)
Price: Very Expensive
• American • NW Portland
Booked 34 times today
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
A photo of Janken restaurant
7. Janken
4.8
Exceptional(997)
Price: Very Expensive
• Creative Japanese • Pearl District
Booked 49 times today
Janken is cozy due to its warm, inviting and beautifully decorated interior. Reviewers love its amazing ambiance and the vibe it gives off. The restaurant's atmosphere is friendly but not rowdy, allowing for easy conversations and a relaxed dining experience. The statement cherry tree at the center is highly instagrammable and adds to its cozy charm.
A photo of Tartuca restaurant
8. Tartuca
4.8
Exceptional(62)
Price: Expensive
• Italian • NE Portland
Booked 17 times today
Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Inside Tartuca is a hip, bustling environment with an open kitchen, powered by a grooving soundtrack, house made pastas and focaccia, inventive composed dishes, and abundantly flowing wine from a tightly curated Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio open all year round. We can't wait to serve you!
A photo of Thirsty Lion – Washington Square, OR restaurant
9. Thirsty Lion – Washington Square, OR
4.5
Awesome(2537)
Price: Moderate
• Contemporary American • Tigard
Booked 50 times today
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
A photo of Don's Favorite Foods restaurant
10. Don's Favorite Foods
4.9
Exceptional(89)
Price: Very Expensive
• Contemporary Italian • Beaverton
Booked 2 times today
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find some of your new (or old) favorites here too.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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